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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 11051 N Black Cyn Hwy, Phoenix, AZ 85029
Phone: (602) 331-3434
Website: https://pappadeaux.com/
Menu Photos
Order and Reservations
Reservations: seatninja.com
Photo Gallery
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Reviews
Matthew
I came here with my fiancée for our date night, and I was amazed with how the food was! Everything was great, our server Aidan took care of us and did an outstanding job of delivering great service. The manager Brandon was also very nice and respectful did a great job of making me and fiancée feel welcomed! The food was terrific, and the Papadeaux Platter was well worth it!
… moreIsaac Day
Food was quite good, I loved the catfish the blackened salmon was good if you like that “raw-ish” taste. Our server Aidan was great and fast and friendly. He also knew the menu very well. A little louder but nice and big inside areas
… moreS
Literally amazing. Amazing authentic key lime pie, excellent oysters, delicious shrimp cocktail. The tagliatelle pasta and the etouffee were amazing. Blood orange drink was delicious. Wait staff was exceptionally welcoming.
The interior is luxurious and dark, the bar is beautiful. Nice chairs and tables and decor. We sat outside on the patio and it was splendid – surrounded by bushes and beautiful brick. Gorgeous fountain out front.
Portion sizes were appropriate, and will worth the price. It’s comparable to red lobster but this is a from-scratch kitchen. Was easy to get a table with no reservation, but it did get packed and busy. Saw a table with 14+ people. Bathrooms were immaculate and gorgeous, and smelled good.
Highly highly recommend this place for special occasions!!!
The person I went with is a key lime pie connoisseur and said it was wonderful and authentic- “a real key lime pie”
… moreThe interior is luxurious and dark, the bar is beautiful. Nice chairs and tables and decor. We sat outside on the patio and it was splendid – surrounded by bushes and beautiful brick. Gorgeous fountain out front.
Portion sizes were appropriate, and will worth the price. It’s comparable to red lobster but this is a from-scratch kitchen. Was easy to get a table with no reservation, but it did get packed and busy. Saw a table with 14+ people. Bathrooms were immaculate and gorgeous, and smelled good.
Highly highly recommend this place for special occasions!!!
The person I went with is a key lime pie connoisseur and said it was wonderful and authentic- “a real key lime pie”
Paulette Baez
First time at this beautiful restaurant, its definitely a vibe interior and exterior. I was so impressed, what a hidden gem! Right on the I-17…unexpected.
The food was delicious and service was amazing. I had an issue with my initial order (allergy related, not their fault) and kindly asked if I could get a different one and they were super gracious about it and even gave me a discount.
Truly happy my team chose this restaurant for our holiday dinner. I 100% recommend it.
… moreThe food was delicious and service was amazing. I had an issue with my initial order (allergy related, not their fault) and kindly asked if I could get a different one and they were super gracious about it and even gave me a discount.
Truly happy my team chose this restaurant for our holiday dinner. I 100% recommend it.
Kimberly Schlyer
We just had a great dinner here. It exceeded our expectations from the food to the service. Everything we ate was excellent. Our server Ashley made great recommendations and provided top tier service. We definitely will be back soon and can’t recommend it enough.
… moreChristina
Went in for the “oyster papadeaux” but unfortunately those are no longer on the menu. The happy hour menu is such trash! Great service from Geraldine. She was very polite and attentive. Passion fruit martinis were exceptional! Oysters are crusted with Parmesan and butter… nothing too fancy but tasty. The crawfish dip had no flavor.
… moreChuck L
Yummy! This place doesn’t disappoint and is definitely worth a visit. The service was great and the food was awesome. The drinks and dessert are nice also. They was doing construction on the exterior when I went so be aware of that. I really liked the background music they have here. If you want some good southern food you must definitely come here. Prices and portions are good.
… moreKaryn Colella
You have one month to get here so you can be waited on by McKenna before she heads off to school. What a delight! A better server than most.
I had the stuffed crab and substituted the French fries for dirty rice. Good choice!
Hubby had gumbo, deliciously spiced and tasted like it had cooked for days. Mmmm. Shrimp etouffee with dirty rice and a side of red beans and rice. Nice level of spice.
This was our first time here, at the recommendation of our son, but we’ll be back.
… moreI had the stuffed crab and substituted the French fries for dirty rice. Good choice!
Hubby had gumbo, deliciously spiced and tasted like it had cooked for days. Mmmm. Shrimp etouffee with dirty rice and a side of red beans and rice. Nice level of spice.
This was our first time here, at the recommendation of our son, but we’ll be back.
Roy Campas
Customer services ruined my experience.
Went here many years ago and always wanted to go back. Finally went in today. I had to share the experience was not good. Server Brandon started off pleasant and professional, they didn’t have rainbow trout which we wanted to order so we asked them to substitute another type of fish. I also asked them to give the same price as the trout since that’s what I really wanted. Without even acknowledging me he said no we won’t do that. I asked him to please at least ask an he rolled his eyes and walked off. The manager came offered a new waiter but he never did anything but just reinforce that they will not accommodate any price changes. The waitress Ashley was great she tried to recoup their mistakes in customer satisfaction but the whole thing kinda. Soured the experience overall. There’s more too they don’t offer us anything for a whole 30min sitting there finally they brought bread for the table then they took forever to give us refills I’m writing bcuz I can tell this place isn’t taking pride in their service and it shows something like this is 100% avoidable
… moreWent here many years ago and always wanted to go back. Finally went in today. I had to share the experience was not good. Server Brandon started off pleasant and professional, they didn’t have rainbow trout which we wanted to order so we asked them to substitute another type of fish. I also asked them to give the same price as the trout since that’s what I really wanted. Without even acknowledging me he said no we won’t do that. I asked him to please at least ask an he rolled his eyes and walked off. The manager came offered a new waiter but he never did anything but just reinforce that they will not accommodate any price changes. The waitress Ashley was great she tried to recoup their mistakes in customer satisfaction but the whole thing kinda. Soured the experience overall. There’s more too they don’t offer us anything for a whole 30min sitting there finally they brought bread for the table then they took forever to give us refills I’m writing bcuz I can tell this place isn’t taking pride in their service and it shows something like this is 100% avoidable
Melvin Seid
Fresh seafood cooked very well. The shrimp gumbo taste just like that found in the French quarter. The roux was deep, rich, and full of flavor. Service is excellent.
… more