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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7520 E Progress Pl, Greenwood Village, CO 80111
Phone: (303) 740-9449
Menu
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Greenwood Village – Pappadeaux Seafood Kitchen
Greenwood Village. 7520 E. Progress Place Greenwood Village, CO 80111. (303) 740-9449. Book Reservation. order ONLINE. Hours v. OPEN NOW – Until 9:00pm.
Greenwood Village – Pappadeaux Seafood Kitchen
Greenwood Village. 7520 E. Progress Place, Greenwood Village, CO 80111 (303) 740-9449. Book Reservation. Hours v. OPEN NOW – Until 9:00pm. sun – thur.
Pappadeaux Seafood Kitchen – Greenwood Village
CHEF SELECTIONS & PAPPADEAUX CLASSICS · Wild Caught Grouper & Jumbo Crab. $49.95 · Naked Grouper. $43.95 · Giant Shrimp & Grits. $40.95 · Seafood Tagliatelle Pasta.
Reviews
Cory von Seggern
Sometimes you go to these higher end restaurants and you don’t really expect the food to be worth the price.
… moreChris Bourand
⚠️ Really Good Food Warning ⚠️
… moreJason Sloan
Always great food and service, the atmosphere is definitely Louisiana style with everything from tasty grilled fish plate to a very decadent plate like I have pictured which was Salmon with large Shrimp and the best Pad Thai I’ve had with Crab Meat. I do miss the Frog Legs though.
… moreBodies By Farny
First had pappadeaux in Texas. This location does a pretty decent job of upholding the same standards they have down south. This is a spacious location and they have plenty of staff on deck. My favorite menu item is the Texas Redfish Pontchartrain – Pan-grilled redfish, jumbo lump crab, shrimp, brown-butter wine sauce, dirty rice. The dirty rice is always sooooo good as well. Definitely a must to get that every time. Plenty of other great menu items. The soups are great. You pay for what you get here. Flavortown vibes for sure. The in house service is really good. To go service is ok. The location Is in a nice area and part of town. Whenever I’m around this way I like coming through! This Pappadeaux seafood kitchen is Bodies by Farny approved!! Thank you to everyone at Pappadeaux!
… moreNicole Chivers
Whenever I’m in a town where there is a Pappadeaux I have to pay a visit. The service at this location was amazing, the food was fresh and arrived to our table in a timely manner. We opted to sit on the patio since the weather was so beautiful. Definitely will be back if ever in this part of Denver again.
… moreJoel Wright
Wow, just wow!! The entire experience was amazing. Our server Paula was the best server we’ve had in months. She paced the service perfectly, not rushing us, but also never leaving us unattended. The food was amazing, prepared perfectly and exceeded our expectations.
… moreEkaterina Yasiukevich
Went there on the lovely date with my fantastic man. Very friendly atmosphere in the restaurant. Servers are respectful and pleasant. Food? Food is delightful. Fish dishes are absolute yummy! Them Vanilla Fried cheesecake with strawberries… oh my!!! Thanx to all the Gods who worked hard on creating such place as Pappadeaux! If I could give 10 stars, I would! We enjoyed time spent in Pappadeaux!
… morethiri zin
8/4/23- redo review after 1 year. I sat at the bar and finally went back. Nick and the rest of the bartenders were attentive, and I got the spicy grouper with a side of truffle potatoes. Food was a lot better, buttery but not to the point it was not edible, I had wine this time…can’t go wrong with wine. Overall, a better experience. I appreciate corporate and local management staff for hearing me out and accommodating for a better experience this time around.
… moreDanielle Gonzalez
Coming from south Louisiana to Denver there are not many “great” seafood restaurants. Pappadeaux understood the assignment Outstanding entrees and very delicious cocktails. We had the Mardi Gras Pasta, Blackened Catfish and Crawfish Fondue. The grilled shrimp on the Mardi Gras Pasta were to die for. They were so good that the next visit I substituted the andouille and crawfish for more shrimp. The blackend catfish was also another great dish, very well seasoned.
… moreMr. Graumann
I was served by a Mr. Jose. PHENOMENAL SERVICE, our water was always full and the food cane quicker than we planned.
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