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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1610 W Expy 83, Pharr, TX 78577
Phone: (956) 783-1471
Website: https://pappadeaux.com/
Menu Photos
Photo Gallery
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Reviews
Joshua E Moreno
02/05/26 – 8:30ish pm
Calamari (not shown) – Excellent as always with a very light breading and great dipping sauces .
Bread and butter (not shown) The bread is usually very good here as was the case tonight. I’m not sure where they source it from but it is always crispy and warm and chewy, which is all the things that you love about a good French bread.
Salmon Alexander – So the only reason I didn’t give 5 stars is not because of the flavors, staff or experience, as they were all top notch, which is usual for Pappadeaux’s, I only gave 4 stars for the food due to the presentation. Mind you, the food came out a lot faster than I expected, which shows that the kitchen was working very quickly, which is a good thing, but the presentation was a bit sloppy (I even tried to “Clean up” the plate before taking photos) as you can still see the rice was kind of spooned on the plate, the shrimp, crawfish, and scallops were just kind of thrown on top, and the garnish was kind of off to the side, and even the fork holding the lemon was in the sauce. I know it sounds like I’m being overly critical, but if just a few seconds of attention was given to the plating, this would’ve been a full or five stars.
Crème Brûlée – even though I was stuffed, for some reason this sounded so good to me and it was an excellent way to finish an excellent meal. It was not overly sweet, but quite refreshing due to the medley of berries that it was served with. I don’t know if I’ve ever tasted fresher, berries, but that touch sent this desert to the next level. Even though it’s a simple thing, because it was done so right, it made it something great.
My server Audrey (Rec 192) made my experience an excellent one, as she was very attentive and not overbearing, and made me feel very welcome and cared for.
Highly recommend this location.
… moreCalamari (not shown) – Excellent as always with a very light breading and great dipping sauces .
Bread and butter (not shown) The bread is usually very good here as was the case tonight. I’m not sure where they source it from but it is always crispy and warm and chewy, which is all the things that you love about a good French bread.
Salmon Alexander – So the only reason I didn’t give 5 stars is not because of the flavors, staff or experience, as they were all top notch, which is usual for Pappadeaux’s, I only gave 4 stars for the food due to the presentation. Mind you, the food came out a lot faster than I expected, which shows that the kitchen was working very quickly, which is a good thing, but the presentation was a bit sloppy (I even tried to “Clean up” the plate before taking photos) as you can still see the rice was kind of spooned on the plate, the shrimp, crawfish, and scallops were just kind of thrown on top, and the garnish was kind of off to the side, and even the fork holding the lemon was in the sauce. I know it sounds like I’m being overly critical, but if just a few seconds of attention was given to the plating, this would’ve been a full or five stars.
Crème Brûlée – even though I was stuffed, for some reason this sounded so good to me and it was an excellent way to finish an excellent meal. It was not overly sweet, but quite refreshing due to the medley of berries that it was served with. I don’t know if I’ve ever tasted fresher, berries, but that touch sent this desert to the next level. Even though it’s a simple thing, because it was done so right, it made it something great.
My server Audrey (Rec 192) made my experience an excellent one, as she was very attentive and not overbearing, and made me feel very welcome and cared for.
Highly recommend this location.
Marissa V. Paredez
I changed up my order today. I ended up having a blackened salmon Cesar salad. Cooked to a perfect medium. It was so delicious. Rachel was our waitress and she was great! Although we were all stuffed we decided to split this delicious dessert 5 ways. A spoonful or two did the trick. I believe it was called a turtle chocolate brownie topped with vanilla ice cream. Perfection. Until the next time.
… moreRoger Lay
2-6-26 This wasn’t our first choice for lunch, but since the other was packed, we made a spur of the moment choice, and boy were we glad we did. Pappa’s is a little pricey, but you get your money’s worth here.
Wife ordered the lunch Fried Shrimp with fries. She got 12+ shrimp, and a plate full of fries. It came with tarter, cocktail sauce and catchup.
I ordered lunch Mississippi Catfish and Shrimp Etouffee with dirty rice. The Etouffee came with 6 shrimp. I mixed the sauce into the rice. The Blackened Catfish was a large fillet and spiced to perfection. It was too much food, so I shared half the catfish with my wife, and we carried out her fries.
All of the food was perfect. The fried shrimp was lightly coated, the fries were hot, and it may have been the best etouffee I have ever had.
The waiter was on top of things the entire meal, filling our glasses at half empty, and offered to go cups as he brought the bill. We will certainly return
… moreWife ordered the lunch Fried Shrimp with fries. She got 12+ shrimp, and a plate full of fries. It came with tarter, cocktail sauce and catchup.
I ordered lunch Mississippi Catfish and Shrimp Etouffee with dirty rice. The Etouffee came with 6 shrimp. I mixed the sauce into the rice. The Blackened Catfish was a large fillet and spiced to perfection. It was too much food, so I shared half the catfish with my wife, and we carried out her fries.
All of the food was perfect. The fried shrimp was lightly coated, the fries were hot, and it may have been the best etouffee I have ever had.
The waiter was on top of things the entire meal, filling our glasses at half empty, and offered to go cups as he brought the bill. We will certainly return
Patricio de la Torre Becerra
Pappadeaux was a good experience overall. I really liked the food and the service; everything we ordered was well prepared, flavorful, and came out in a timely manner. The staff was attentive without being overwhelming, which always makes a difference.
The only thing I didn’t love was the menu. It doesn’t have pictures, and the descriptions are pretty long and complex. A lot of the dishes sound very similar on paper, so it’s a bit hard to tell what really sets each one apart. It made choosing more difficult than it needed to be, especially if you’re not already familiar with the cuisine. Aside from that, though, I enjoyed the meal and would definitely go back.
… moreThe only thing I didn’t love was the menu. It doesn’t have pictures, and the descriptions are pretty long and complex. A lot of the dishes sound very similar on paper, so it’s a bit hard to tell what really sets each one apart. It made choosing more difficult than it needed to be, especially if you’re not already familiar with the cuisine. Aside from that, though, I enjoyed the meal and would definitely go back.
Jonny B
Pappadeaux has always been my go to place for Cajun seafood. I wish I could remember the waitresses name but she did an outstanding job. This was probably one of the best servers I’ve ever had in the many years that I’ve been going to Pappadeaux. The food was excellent no matter what you order. The cocktails are very well made not too strong and not too weak. I’ll probably make this my official go to Pappadeaux when I’m in town. The prices to me are reasonable for what you get no complaints there.
… moreMargiee Huerta-Fender
Our server Gilbert was very friendly and professional. He made us feel like we were the only ones he was serving. Very attentive. Sonyta was also very helpful in her recommendations. I highly recommend this establishment for every time of occasion.
… moreEJ PropertyCare
Pappadeaux always delivers. We got lucky and their crab claws were available. Highly recommend the dinner portion as an appetizer for the table.
Fish is fresh and well cooked. Anything seafood they serve will not disappoint.
Usually the portions are enough for a to go box.
… moreFish is fresh and well cooked. Anything seafood they serve will not disappoint.
Usually the portions are enough for a to go box.
Jenny Lucas
Really good food and expertly cooked shrimp. Great date spot with ambiance and large selection of Really good food. I was hesitant on their gumbo on the first bite because it was so watery and I like thick gumbo, but it was delicious. Alligator bites were tender and the sauce was tasty on them. Cajun pasta and garlic bread were top notch…only suggestion would be to add parmesan to it to make it fantastic.
… moreTobea Prepper
Anniversary dinner. Made reservations. First table offered was between 2 families with kids. Request a more private table was placed right next to bathroom door. After seeing 2 other tables seated and drinks. Went to hostess station and asked for. A server. Normally service is top notch this time. Not so
… moreEnrique Atilano
Food and service are always excelent, Salmon was fresh and tasty, aged Ribeye perfectly cooked and Lobster is a must.
… more