E. Abner
I the salmon with shrimp, scallops and crawfish. I chose broccolini and salad for my side. All of the food was cooked very well and the flavors were amazing.
I also tried the sweet potato pecan pie, it was very sweet. I couldn’t finish it But the flavor combination was different and delicious.
I will come back for the seafood and salads. I don’t think I’ve had a salad taste so good
… moreManish Jethva
First time at Pappadeaux Seafood Kitchen. Jon was our server. He was very helpful and attentive. The pasta was good, it was very cheesy and very heavy. Enough for 2 people. The chicken was very good! It was moist and flavorful. The Machengo puree was really good and the broccolini was good as well. I didn’t get to try the red bean and rice but I assume like everything we ordered it is just as tasty. Will definitely be back.
… moreOnyeka Anwah
First time visiting this particular location. The food is consistently good at all every location and so is the service. Large portions and the calamari/octopus is always sooo good.
… moreJoshua Medina
The entrees are well-dressed. Atmosphere is elegant. My favorite appetizer is the crab cake. It’s the best crab cake I’ve eaten in Dallas. My favorite soup is the seafood gumbo. My favorite entree is the grouper and jumbo crab. My favorite dessert is the cream brulee.
… moreAa Gg
Food is great and service was the best!
We had the best time!
Highly recommend
… moreBeeutyizmyname Chatman
This was our 1st time visiting this restaurant from the time we walked in it was warm inviting and smelled really good. We were greeted by our very knowledgeable server Samantha with a smile & willingness to assist with any questions we had. We also were greeted by the manager Mersadys with great pleasantries. The spinach dip & Shrimp cocktail were awesome they suggested the cheese bread for the spinach dip & it topped the charts. Next we were brought a gluten free menu and advised if anyone had ANY food allergies that EACH Recipe could be altered to accommadate. We also tried the rainbow trout 2 different ways. The BUTTERNUT SQUASH Was also sweet & tasty kinda like a cubbed sweet potato. The spinach was sauteed with onions & the broccolini was steamed a little crunch the way we liked it, it was awesome as well. As far as drinks the watermelon tango & the peach paradise were not overwhelming with alcohol but it was on point. The burst of paradise non alcoholic drink was also extremely good.
Overall I wish I could rate this restaurant much much higher than I did but 100/10. I wanted to think the cooks it was so good. I haven’t been to a restaurant in YEARSSSSS That I didn’t have to send something back. I would take this 2hr drive ANYDAY to come back here. ✨✨✨✨✨✨
… moreMinnie
This was our first time together at Pappadeaux Seafood Kitchen and we have only been once or twice before. The service from Emmanuel was excellent. Our food came out presentable & delicious. We got the garlic bread, calamari & octopus, roasted oysters, The Alexander Salmon and the Texas Pontchatrain.
… moreDenise Evans
Fatimah was our waitress for a dear friends retirement party. She made us all feel like we were in a 5 star place. She was such a delight and made the experience so enjoyable. She was a gift to our experience.
… moreKING SUNER1
My first time here. I can say it was amazing. The staff and the waiter was kind and friendly. Helpful on the order. The food was amazing. I cannot wait to come and try more of their selection. The drinks taste so delicious. I recommend you come and try for yourself.
… moreWill T
Went to the one close to Irving,TX on Northwest Highway and I35E. Went on a weekday so the restaurant was not overly busy. Food was very good. Service was good and reasonably attentive. This is a very good seafood restaurant. Prices are high because it’s seafood. Good place to go for special occasions. Has outdoor seating in a veranda styled setup.
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