

Papi Steak Las Vegas, located within the Fontainebleau resort, redefines the classic steakhouse by blending Golden Era Hollywood glamour with modern-day spectacle. Guests can indulge in premium cuts like the signature 32-ounce Glatt Kosher Tomahawk, known as the Papi Steak, and the extravagant 55-ounce Australian Wagyu Beef Case, presented with theatrical flair. The venue’s high-energy atmosphere is enhanced by nightly DJ performances, creating a dining experience that’s both luxurious and lively. Whether you’re celebrating a special occasion or seeking an unforgettable night out, Papi Steak offers a unique fusion of fine dining and entertainment in the heart of Las Vegas.
Address and Contact Information
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 998-3800
Website: https://papisteaklv.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Reviews
From the moment we arrived, the hostesses were warm and welcoming, and the service throughout the evening was exceptional. The staff was attentive without being intrusive — always nearby, keeping an eye on our table, but never interrupting the experience.
One detail that really stood out to me is how clean and well-maintained our table was. It was wiped down multiple times during dinner, without us ever having to ask. For me, that level of care matters a lot and speaks volumes about their standards.
The food was outstanding — incredibly fresh and full of flavor. When we visited, the specials of the day were Alaskan king crab and oysters, both of which were excellent. We also ordered a steak and the potato with caviar — highly recommend trying that potato, it’s a must.
The atmosphere is elegant and refined, with clear attention to quality in every detail of the interior design. Everything feels thoughtfully done and high-end.
We went in the evening, and the vibe is definitely more lively and entertaining rather than quiet or intimate. Personally, I loved it, but if you’re looking for a very calm, low-key dinner, this might feel a bit energetic.
Overall, a fantastic dining experience — great service, amazing food, and a beautiful, vibrant atmosphere
Papi Steak is a must-visit for us every time we’re in Vegas. The experience never disappoints, and the quality never drops—if anything, it keeps getting better. It’s become such a staple for us that it’s the first reservation we make as soon as we plan our trip.
This time, we ordered The Beef Case — a $1,000 purebred MS 9+ Australian Wagyu Tomahawk (55oz, served medium) — and it was worth every penny. Juicy, flavorful, perfectly cooked, and presented with a level of drama and flair that only Papi Steak can deliver. It was truly unforgettable.
The atmosphere was electric, luxurious, and full of energy. The service was exceptional—attentive, professional, and fun. They even sang Happy Birthday to me, and the dessert was as stunning and delicious as always.
If you’re in Vegas and want a night that feels like a celebration from start to finish, Papi Steak is it. We’re obsessed, and already counting down the days until our next visit.
Ambiance is the typical Vegas style loud music and happening. Try having a conversation or ordering meal is impossible. Extensive wine list with bottles starting from $150+. A glass runs around $30+.
Service is top notch. Staff are very attentive and helpful.
Food options are good but over priced. Food quality and price don’t go along.
We ordered the following-
Tuna tartare- very good, small portion but tasty
Caesar salad- well presented but a lot of dressing making it too salty to consume
Lamb chops- flavorful and well cooked
Truffle risotto- risotto under cooked and overly seasoned
Truffle corn- was perfect
Front desk needs more training on service with a smile when welcoming customers.
I won’t be back here as the experience and hype is something I didn’t enjoy and also paying for overly priced food is not something I will be doing again.
The service is great- attentive and helpful.
The food is nothing special- overpriced. Definitely had better steak in Vegas.
Atmosphere is cool and chic. Very loud- hard to talk with friends – we ended up after dinner sitting at the hotel lobby to be able to catch up with friends.
Yes it’s cool to purchase the beef case- great presentation.
Cocktails were good.
We were seated immediately when we arrived, and the atmosphere inside was high-energy, fun, and exactly what you expect from a Vegas steakhouse. We started with the pretzel bread and a caesar salad, and as a huge caesar fan, I can honestly say it was one of the best I’ve had.
I always pair steak with wine, but their cocktail menu had great options so I ordered the Koko Chanel — and ended up getting another because it was THAT good. For dinner we ordered the tomahawk, lobster tail, and asparagus. Everything was cooked to perfection and full of flavor.
Such a great dining experience — I’ll definitely be back. 🙂
Papi’s Steakhouse at the Las Vegas F1 Paddock absolutely blew me away — not just with the food, but with the people who made the entire experience unforgettable.
Nathan (Nate), Bailey, José, and Mario were hands-down the BEST part of F1 for me. Their customer service wasn’t just good — it was elite. Warm, attentive, genuine, and consistently going above and beyond. You could feel they truly cared, and that level of service is rare, especially during the chaos of a massive event like F1 weekend.
Papi’s Steak is truly blessed to have this crew representing them. They made the paddock feel personal, welcoming, and memorable. I wish every venue had people like this.
To Nate, Bailey, José, and Mario — thank you for everything. I’m sure there are a few names I missed, but every single person there contributed to an incredible experience.
Much love and respect from the big bearded one.
Papi — take care of your team. These people are amazing, and it’s rare to find a group that works this well together. Thanks for treating us well and like family.
This is a steakhouse with a nightclub that offers a $1000 Tomahawk Steak for those who are celebrating something special The steak is brought into the dining room by several lovely girls carrying giant sparklers and the chef or headwaiter carrying in a very elegant and specially made briefcase aka The Berf Case with the steak on ice to the celebrating table. Everyone stops what they are doing and all eyes are on the Presentation of the Beef Case, a 55 ounce Australian Wagyu Tomahawk steak. We were fortunate to be sitting right next to a table of girls who ordered the Tomahawk. We had a blast watching it all go down.
We ordered and shared the 14oz NY Prime steak, the Whipped Potatoes, and Creamed Spinach. The steak was perfectly cooked and seasoned. The potatoes were buttery and delicious as was the spinach. My daughter had her Casamigos Reposado drink and I tried the El Padron. Both were very good. For dessert, we had the Papi Steak Strawberries & Cream Creme Brulee presented in its special container. It was incredible with the strawberries caviar! We enjoyed our entire experience and would return during our next trip to Vegas.
Don’t recommend for a casual or low key dinner. This will be a blast if you’re ready to have fun and keep your energy high!
The steak and sides were all some of the best in Vegas.