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✔️Dinner ✔️Dine in ✔️Take out
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Papa’s Table, a family-owned and operated diner and Italian restaurant, has been serving the community since its opening in 2017. With a warm and inviting atmosphere, customers can enjoy outdoor dining during the warmer months, adding an extra touch to their dining experience. Our menu boasts classic Italian dishes such as authentic pasta, mouth-watering steak, and tender veal, all carefully crafted to deliver flavors that transport you straight to Italy. Whether you prefer to dine-in and savor the ambiance or opt for a quick take-out dinner, Papa’s Table provides a delightful culinary journey for all Italian food enthusiasts.
Address and Contact Information
Address: 3728 W Cleveland Ave, Wellington, CO 80549
Phone: (970) 568-4139
Website: http://papastablewellington.com/
Menu Photos
Related Web Results
Papas Table | Wellington CO – Facebook
Open 430-830pm. Reservations are highly recommended, please call us and speak with a real person @ 970-568-4139 with any questions or to make a reservation.
Papas Table: A Culinary Gem Offering Family-Style Dining in …
Discover Papas Table, a cozy dining spot at 3728 Cleveland Ave, Wellington, CO, where fresh, high-quality ingredients meet a welcoming atmosphere.
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Located in Wellington, Colorado, Papa’s Table is a family-owned restaurant that highlights the rich flavors of Italian and Asian cuisine.
Reviews
Jeannie Cain
What an amazing experience at this small family run business. The calamari was perfectly prepared. The clams in a cream sauce was delicious and full of flavor. The shrimp scampi was buttery and yummy but light for a summers day. Thank you to Tim our server for the wonderful suggestions for dinner.
… moreDr Chef
Just driving thru and found this little gem, glad we did. Food was very delicious and fresh. We had a Halibut special, chicken parmigiana, Tomas and calamari. We put you as our fav when we drive to visit family because we felt like family. Service was phenomenal and they truly treat you like family. Grateful you had dine in. Thank you
… moreJeremiah Taylor
It was excellent from the time we walked in the doors until I wobbled back to my car.
We got the kids the spaghetti and eat balls and the chicken strips (also came with spaghetti). I got the founder special, qitj a sode of clam chowder, and my wife got the Ferlazzo. We also ordered a few of the peach desserts.
The service from everyone was incredible. They brought us bread and butter, even a 2nd, when I smashed the first. The food came out hot and was clearly fresh and high-quality ingredients; it was made with passion for sure.
I’d definitely recommend the trip if you’re passing through. Saved us from driving all the way to Denver to have a nice dinner. We drove down from Casper WY as there aren’t great food options up this way, unfortunately.
I can’t find the picture of my flounder, but ill.edit post if I find it. All around 10/10 on the food and service.
… moreWe got the kids the spaghetti and eat balls and the chicken strips (also came with spaghetti). I got the founder special, qitj a sode of clam chowder, and my wife got the Ferlazzo. We also ordered a few of the peach desserts.
The service from everyone was incredible. They brought us bread and butter, even a 2nd, when I smashed the first. The food came out hot and was clearly fresh and high-quality ingredients; it was made with passion for sure.
I’d definitely recommend the trip if you’re passing through. Saved us from driving all the way to Denver to have a nice dinner. We drove down from Casper WY as there aren’t great food options up this way, unfortunately.
I can’t find the picture of my flounder, but ill.edit post if I find it. All around 10/10 on the food and service.
Richard Mauro Ricchiuti
Dinner with friends and our first visit here. Veal was good but crust/breading a bit over done and dark. High price for a mediocre bottle of Barbera. The little loaf of warm bread was bland and something akin to what one may find at a King Soopers. Not a good representation of Italian bread since Italian bread is not just a staple but usually hearty and luscious. Cheese cake was very dry. That’s not NY style cheesecake. The server was overwhelmed but she did a great job handling the whole restaurant. Everyone was very friendly. This is a great restaurant for Wellington.
… moreJosh Brockshus
Papas Table is truly a diamond in the rough, in a fine dining-less restaurant town. The food is always cooked with the finest and freshest ingredients , with a touch of that welcome home family feel. The food is truly cooked with love. This place will always have a special place in my heart. Also the best peach pie this side of the Rockies!
… moreSteve Cobb
This is their turkey dinner for Thanksgiving! It was so good! They’re an Italian restaurant Tuesday through Saturday, the menu looks fantastic, and people who have eaten there say it’s so tasty good. A little pricey, but not expensive. Definitely worth it!
… moreWilliam Ferguson
Stopped here on a whim travelling to see our family in Cheyenne and I’m so glad we did. This place was phenomenal!!! Best crab cakes I’ve ever had (they were a special so I dont think you can get them anytime.) If you’re wanting some amazing Italian food, look no further! We will DEFINITELY be coming back!
… moreRob Shank
Family owned and operated. Wonderful specials. My only complaint is that I don’t live closer! Everything I bring my wife and or family we get great food and great service!!!
… moreHeather S
I’ve been to Papa’s Table many times for both lunch and dinner and it does not disappoint! Fresh pasta for dinner and amazing Vietnamese food for lunch if you haven’t tried do yourself a favor and get over there to support this wonderful local establishment!
… moreMichael Hansen
First time in tonight. The service was on par for a little place in a small town. However the food quality and quantity for the price was way off ! The plates were cold, which in return caused my carrots and onions to become cold first, then the potatoes and porkchops. The plate was covered in a layer of vegetable oil, It would drip off my pork chops while on the fork lifting it from the plate. The menu read two pork chops, what was served was one chop cut in half thin wise, creating two small & thin chops. Over cooked and burned from the grill. The other plate was Pasta Primavera, and it also cold and soaked in oil. There was no vegetables, only dry herbs and the added 7 shrimp for $9 was overcooked, burnt ends and not seasoned well. we placed that plate at the end of the table away from us. While I ate the porkchops , my lady sat and watched with no food. The owner was taking a break a table away from us and never looked over to see how things were. When the son finally come to the table and i explained that the pasta was not to our liking and was not primavera, but only penne pasta was shrimp. He did not offer to remedy the situation. instead he brought a to-go styrofoam container and placed it next to the pasta plate on our table. For $22-$27 dollar plates, this place is a far stretch of receiving that quality food and service! They did not gain a returning customer from us !
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