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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Super Smokers – Eureka’s Top BBQ & Cuisine Destination Welcome to Super Smokers, Eureka, MO’s top spot for mouth-watering BBQ and diner style comfort food! Our menu showcases the best of Super Smokers BBQ, including tender smoked ribs, juicy brisket, and flavorful pulled pork, along with breakfast all day and diner food such as chicken and dumplings and sandwiches and shakes. We use only the finest ingredients and traditional cooking methods to create a truly unforgettable dining experience. We also have a variety of gluten free options. Perfect for family outings, casual dinners, or special events, our restaurant offers something for everyone. Or order online for delivery or pickup window. Book our food truck our catering for offsite.
Smokehouse specializing in pulled pork & chicken, plus brisket.
Address and Contact Information
Address: 1567 W 5th St, Eureka, MO 63025
Phone: (636) 938-9742
Website: http://supersmokers.com/
Menu Photos
Related Web Results
Super Smokers BBQ/Papa’s Diner in Eureka to close December 14
After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner …
Super Smokers BBQ/Papa’s Diner is closing its doors after almost 30 …
Sad to see any local business close. They used to feed the Eureka football team pre- game meal and my son worked there in HS.
Super Smokers BBQ to close after 29 years in Eureka – FOX 2
EUREKA, Mo. — Super Smokers BBQ/Papa’s Diner is closing its doors after almost 30 years of service in Eureka, the restaurant announced Thursday.
Last Updates
Reviews
Davein STL
Tried breakfast this visit. I went with the hot honey chicken biscuit. It comes with 2 eggs, any style, biscuit, and breakfast potatoes. Unfortunately they had to sub fries. Judging by pictures, I had them deconstruct the meal. The cook made a little cheese 2 egg omelet. I ate all the eggs, and one of the tenders, plus some of the fries. Staff is always on top of things.
… morePolina Woolbright
Do NOT recommend this place. Food is terrible. It’s not bbq or smoked food at all. Service was good but who cares if food is garbage. We ordered ribs and gumbo. Food came up in 5 minutes!!!!! Faster than milkshake. I will attach pictures so you can see that ribs had no bbq sauce on it and are burnt. It’s was super hard to chew. Taste was like they used liquid smoke. I had to ask for bbq sauce so I got couple plastic containers. Gumbo was pretty much mix of shredded chicken and green enchiladas sauce. Terrible food. Manager offered to bring something different but I don’t think that would help with how bad it all was. I spent 42$ and pretty much didn’t eat anything
… moreHollie Marlo Realtor and Local Guide
Best BBQ in West County? Papa’s Diner / Super Smokers BBQ takes the crown in our latest Best In The West poll, and we had to try it for ourselves! Nathan and I split the Smash Western Burger and the Dirty Your Way Fries with queso, BBQ beans, pork & sauce—both absolutely delicious!
Friendly staff, fun atmosphere, and seriously good BBQ.
Add this one to your summer must-visit list! Dine in, carry out, or book their food truck for your next event!!
… moreFriendly staff, fun atmosphere, and seriously good BBQ.
Add this one to your summer must-visit list! Dine in, carry out, or book their food truck for your next event!!
Rick Presley
This place is an absolute gem! From the moment my plate hit the table—on a charming little mini cooking sheet, no less—I knew I was in for a treat. Pancakes the size of vinyl records, perfectly fluffy and golden. Eggs and sausage nestled right alongside, no food spillage or awkward overhang—just beautifully balanced breakfast bliss.
And the vibe? Pure 1950s diner magic. Think checkered floors, chrome details, and a jukebox that practically winks at you. It’s retro without trying too hard, cozy without feeling cramped.
Put this spot on your “must-try” list, stat. And if you’re local? I wouldn’t be surprised if this becomes your go-to comfort food haunt. It’s that good.
… moreAnd the vibe? Pure 1950s diner magic. Think checkered floors, chrome details, and a jukebox that practically winks at you. It’s retro without trying too hard, cozy without feeling cramped.
Put this spot on your “must-try” list, stat. And if you’re local? I wouldn’t be surprised if this becomes your go-to comfort food haunt. It’s that good.
Sandy Arnold
Looks like one of my favorite BBQ places has moved a little bit from there old location. Looks like they’ve taken over a former Steak and Shake restaurant building, between the Walmart and Six Flags entrance.
Decor was nice and had very attentive service this evening. Ordered too much food as usual but I try to stop here whenever I’m nearby.
Tonight I had the baby back ribs with Kansas City sauce, and a St Louis sauce on the side. The mac and cheese side is always good and I can’t resist the house made applesauce.. so fresh! Also got a piece of apple pie and the layers of apples are just incredible! Great taste, not too sweet and not a lot of gooey filling, it’s all apples! Next time I need to remember to order takeout online but I enjoyed waiting in the new decor!
… moreDecor was nice and had very attentive service this evening. Ordered too much food as usual but I try to stop here whenever I’m nearby.
Tonight I had the baby back ribs with Kansas City sauce, and a St Louis sauce on the side. The mac and cheese side is always good and I can’t resist the house made applesauce.. so fresh! Also got a piece of apple pie and the layers of apples are just incredible! Great taste, not too sweet and not a lot of gooey filling, it’s all apples! Next time I need to remember to order takeout online but I enjoyed waiting in the new decor!
Edith
The best of my experience was the pork steak -was fork tender and the flavor was amazing! Highly recommend The music made me feel I was in the Mississippi Delta chilling with the Blues… ❤️ The store and bathrooms were very clean, service from Brooklyn was tip-top!
I ordered an Arnold Palmer- I took one drink and couldn’t take another. The broccoli salad flavor was awesome but some broccoli pieces had already turned brown. I’m very picky about my slaw flavors, but this slaw didn’t have any, but I could tell it was fresh and crisp.
Overall, I enjoyed the meal and will return.
… moreI ordered an Arnold Palmer- I took one drink and couldn’t take another. The broccoli salad flavor was awesome but some broccoli pieces had already turned brown. I’m very picky about my slaw flavors, but this slaw didn’t have any, but I could tell it was fresh and crisp.
Overall, I enjoyed the meal and will return.
Jennifer T
First time at this location and rebranded name. I wasn’t impressed at all with this place. For what I paid for I could’ve gotten a steak dinner that was juicy at a steak place not bland and dry food like the meatloaf. Server literally took the plate as soon I put the last bite in my mouth and handed me the clover machine to pay. Really rude in my opinion. High prices with mediocre quality food will not have me coming back.
*side note that the owner really doesn’t care about losing customers by true way they treat the customers , explains the empty parking lot every time I drive by.
… more*side note that the owner really doesn’t care about losing customers by true way they treat the customers , explains the empty parking lot every time I drive by.
Judy Granneman
I ordered the Holiday Turkey Meal that was advertised to feed 2-4 people. There was actually enough food for 6 + people. All items were absolutely delicious and packed with care. I highly recommend this wonderful holiday treat.
… moreDebra Midolo
I usually only write good reviews, but unfortunately I have to share my experience with hopes that the restaurant learns from its mistakes. Stopped in to get some breakfast, staff was very pleasant and we were seated right away. Not too many other customers but it took close to an hour to receive our two very simple breakfast orders…one plate was brisket hash, but it wasn’t really hash, just some brisket and a side of limp potatoes with two over easy eggs and toast. Brisket tasted good, but the rest was rather ordinary and barely warm. Second plate was avocado toast with over easy eggs…everything was barely warm, avocado was hard and potatoes limp and kind of greasy. It was hard to understand how two very simple breakfast plates could take almost an hour and still come out cold…sorry. (and if your avocado is hard, don’t serve it)
… morez r
Very disappointing to see you go
Thanks for all the fish
… moreThanks for all the fish