

This no-frills taqueria stuffs its burritos with veggies, famed salsa & other fat-free ingredients.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3409 24th St, San Francisco, CA 94110
Phone: (415) 970-8815
Website: https://papalote-sf.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I had the marinated tofu burrito bowl with guac and it was pretty good! I would recommend!
They also give a bag of nachos with a dipping sauce that was phenomenal.
We’ve been fans of Papalote for years. This is the first order in several months and perhaps it was a bad night. Whatever, there were problems. Overall the food was meh. My memory is everything being flavorful. My Chile Verde burrito lacked flavor and frankly tasted watery. No chile flavor at all.
The other order was Carne Asada Tacos. I added Rice and Beans for which I was charged $4.75 each. I was expecting side orders of each. No, apparently that was for the included rice and beans – see the photo.
All in all it was the kind of visit that has totally put me off the place going forward. Try the food truck across the street instead.
The burrito was huge and so tasty and filling. The salsa was outstanding and I want to bathe in it. The staff and owner were so friendly and welcoming.
In the future, I’ll try the shrimp burrito because I’ve heard good things.
There’s an outdoor seating area and plenty of tables inside.
I ordered one of those “uber one” chicken burrito buy 1 get 1 deals from here, it was a bean and rice burrito with the SADDEST amount of chicken ever… can’t believe they let this go out the door…
If you have to cut corners like that to offer a “deal”, then just don’t offer the deal?!
I would have gladly paid full price for a real chicken burrito instead of the bait n switch!
EDIT:
Per owners comment on the protein, i’ve been reading other reviews, skimping on the protein is a common theme, so no, not just me, but thanks for the reply.
It wasn’t until my sister moved to the city for college that we actually got the chance to stop here. I could go on about how their meat was amazing, the service was friendly, or the efficiency of their staff, but personally, I think the single most important ingredient of a good burrito is the salsa. And if the jarred stuff wasn’t great as is, it’s just all that much better fresh.
Not many notes here, obviously, these guys (read: artists) have made an excellent restaurant that is practically its own institution. If I had to make any notes for improvement, it would be to send some love inland; I can’t speak for everyone, but if we had something like this in Sacramento, I’m not sure I’d go anywhere else for a burrito.
We’ll definitely be back for the vegan mole.