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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Papa T’s opened it’s doors in 1982, by a father and a daughter who wanted to serve excellent food to the this great community and all the exit 68 explorers getting off Interstate 84. After nearly 4 decades, new ownership took over and continued the same excellent food and great service, while adding a modern eclectic twist. The same delicious NY Style Pizza, New England Style Grinders, Pasta Entrees and more has remained the same. 2021 was the beginning of the next era of Papa T’s. Please let us know what you think by leaving us a review on Google! Thank you for your support!
Hours
| Sunday | 7 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Address and Contact Information
Address: 64 Merrow Rd, Tolland, CT 06084
Phone: (860) 875-2048
Website: https://papatstolland.com/
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Papa T’s | Tolland CT – Facebook
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Specials – Papa T’s Family Restaurant
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Papa T’s Restaurant | Town of Tolland CT
Full service Restaurant – Breakfast, Lunch and Dinner. Town Offices: 21 Tolland Green, Tolland CT 06084 Phone: 860-871-3600 Mon, Wed, Thurs: 8:00am – 4:30pm
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Reviews
Robin Cusumano
Quick stop on way to NH. extensive menu and hot pastrami grinder was insane! HUGE wedges of rice crispy treats and service was wonderful.
… moreBig ben
Only tried their pizza. Its a good pizza. Not spectacular but definitely good. The bread sometimes tastes different than typical. Not a bad taste, just slightly different. I will continue to dine hete
… moreNicole Chimirri-Haley
We ordered four Philly steak and cheese sandwiches and a turkey hard roll. The turkey hard roll was packed with meat, which we loved! But the steak and cheese sandwiches were barely filled—such a letdown. Especially since the whole order cost $76. We pretty much paid for bread.
… moreEddie Franklin
Great place to jump off the highway and grab a fast slice and easy back on interstate 84
… moreEmma Rogers
My partner and I stopped here on our way to Boston. The staff was very kind and it was delicious! We got the mozzarella wedge which was stretchy, cheesy, and perfectly breaded. The sauce was wonderful too. The garlic bread was crunchy and flavorful. My partner got a chicken parm and it was delicious! I really enjoyed it. We also got a half and half pie. The plain was so cheesy and fresh. The other half had pepperoni, bacon, and mushrooms which was also wonderful. For dessert we got the macadamian nut cookie and it was so buttery and falls apart easily. So great. The brownie was thick and rich. So good! Also a huge shoutout for their accesible bathroom. I sometimes use my wheelchair or crutches and their bathroom for females had an arm to help disabled people get in and out of their seat more easily. First time I saw this.
… moreSterling Bobbitt
Tired and hungry after a morning of pollinating American Chestnuts, I (and grassy boots) arrived at Papa T’s doorstep. They welcomed me to a booth. No side-eye! Ice Tea (unsweetened) and a Pastrami and Sauerkraut Quesadilla (where cultures collide) sure hit the spot!
All around me, locals chatted about their sports team, the weather, and other news of the day. A police officer sat at the counter, where two local highway crew joined him for a “slice.” Always a good sign when you happen across a community meeting place – with great food!!!
… moreAll around me, locals chatted about their sports team, the weather, and other news of the day. A police officer sat at the counter, where two local highway crew joined him for a “slice.” Always a good sign when you happen across a community meeting place – with great food!!!
George Morash
Got a large Italian. It’s heavy, packed. It’s a 20$ hit but if you are craving a solid bite it was pretty good. If their bread had some cracked top in it to give some texture it be a top choice.
… moreJeremy LaFond
this picture is from one half of a chicken Philly grinder for 20 dollars for petes sake. I had to peel open the bread first off and its had practically NOTHING in it. no one takes pride in there food anymore. WASTE of money. should have went to tolland pizza. forgot how much this place sucks and is expensive for the trash they sell. had no flavor at all and no filling and just cheese over the top. I cant express it enough how much that sandwich was complete garbage. take pride in your food Mr Cook and don’t be a slob. well at least you cooked an onion ring good. 28 bucks for a terrible sandwich with cheese all over it lol and an order of onion rings.. stick to fried easy to make food at this place. notice I didnt say resturant, its a desperate place to eat and thats it.
… moreSammi
I stopped in here for a late lunch on a Saturday with my boyfriend and was excited to see that they did pizza by the slice. I saw that the slices were ~$3.50 for just cheese ($0.45 for toppings) which I thought was a bit pricey but then when the slices came out it made more sense. They were huge! One slice was definitely enough to make me full. I got hamburger and broccoli and was not disappointed at the crispiness of the crust. I’d say it could have used a hair more sauce but honestly it was a solid slice of pizza. A great surprise!
The service was quick and friendly and there was a parking lot outside. Overall I’d recommend a visit for a very inexpensive and quite good meal.
… moreThe service was quick and friendly and there was a parking lot outside. Overall I’d recommend a visit for a very inexpensive and quite good meal.
Heather Knowles
I’ve been eating here since the early 80s. We used to receive “1 Free Slice of Pizza” cards from Parker Memorial School’s Reading at Home (RAH) program. Dr. Lincoln, our principal, used to meet with us to congratulate us on reading, and when we read a certain number of books, we got a free slice!
I still have one, somewhere…
Just got back from an early dinner there. Chicken parm was insanely good! Perfectly trimmed chicken breast, excellent sauce, perfect amount of cheese! It was superb. As were the French fries.
Service was excellent too, and there was no wait (4:45 ish on a Thursday).
As a side note, and I might be wrong, but they may be closed on Mondays.
Oh, and their pizza is top notch too . I love this place. Everyone does!
… moreI still have one, somewhere…
Just got back from an early dinner there. Chicken parm was insanely good! Perfectly trimmed chicken breast, excellent sauce, perfect amount of cheese! It was superb. As were the French fries.
Service was excellent too, and there was no wait (4:45 ish on a Thursday).
As a side note, and I might be wrong, but they may be closed on Mondays.
Oh, and their pizza is top notch too . I love this place. Everyone does!