Le restaurant Papa Poules a récupéré le bel espace et l’agréable terrasse de La Cantine des Grands, proposant depuis quelques semaines de découvrir sa carte. Savant dosage de plats maison comme les petits violets poêlés, les tomates anciennes à la burrata, le carpaccio de betteraves et feta ou encore les œufs cocotte forestière ou les charcuteries ibériques à partager. Mais la spécialité de la maison reste la cuisson des viandes à la broche accompagnées de pommes de terre sarladaises, ou de mini-courgettes rôties.
Hours
| Tuesday | 12–2:30 PM, 7–10:30 PM |
| Wednesday | 12–2:30 PM, 7–10:30 PM |
| Thursday | 12–2:30 PM, 7–10:30 PM |
| Friday | 12–2:30 PM, 7–10:30 PM |
| Saturday | 12–2:30 PM, 7–10:30 PM |
| Sunday | 12–2:30 PM, 7–10:30 PM |
| Monday | 12–2:30 PM, 7–10:30 PM |
Address and Contact Information
Address: 2 Rue André Chénier, 78000 Versailles, France
Phone: +33 1 39 50 24 54
Website: https://www.papapoulesversailles.fr/
Menu Photos
Order and Reservations
Reservations: wa.methefork.fr
Photo Gallery
Related Web Results
Papa Poules – Restaurant Versailles
Restaurant Papa Poules à Versailles – Menu, avis, prix et réservation
Papa Poules Noa in Versailles, France – Wanderboat AI
Reviews
The waiter was really nice even though we spoke little to no french.
Order the half-chicken only if you have a healthy appetite! (Even though it is nice and juicy)
The second time I went, the restaurant was very full and we had to wait for a table because we were late to our reservation. It was no problem they still sat us quickly and the service was very friendly.
The food was good. The first time I had a udon noodle shiitake mushroom dish. The second time I had crab ravioli. Both great!
However the restaurant is definitely on the more expensive side. The portion sizes are not large, so I would recommend an appetizer if going for dinner or lunch if you’re hungry. The drink menu is also pretty expensive. But the location is in the heart of Paris with an amazing view, so I can see why they charge the prices they do. I have not been at night yet, but would like to try during sunset for cocktails.