Papa Paul’s Brick Oven Pizza & Pasta

  4.5 – 1,185 reviews   • Restaurant

Social Profile:

Convivial outlet offering wood-fired pies, hearty pasta dishes & sandwiches, plus outdoor dining.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Papa Paul's Brick Oven Pizza & Pasta 85340

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 118 N Old Litchfield Rd, Litchfield Park, AZ 85340

Phone: (623) 215-6850

Website:

Menu Photos

facebook.com

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Reviews

Wesley McVay
Where to start, the service was great! The waiter suggested the Elote add bacon and it was amazing! We also got the Brooklyn and it didn’t disappoint either! My son said they deserved a 10 out of 5, ! I’d agree, it was really good! The tiramisu was a great finish to a great meal! Almost forgot to say our waiter, Cameron, was great too!
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Voluptuous Vegan
Eat before you go ! Lol

By the time you get served your food , You’ll be starving ! I don’t know if the food was amazing or if we were just that hungry .

They do offer vegan cheese & modifications are ok .
The staff were all very friendly.
I’d recommend early ( before 5pm dinner )
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Jay Wachira
I enjoyed everything about this place. The atmosphere was amazing we sat outside since the weather was good. The food was very delicious and it didn’t take long. Service was good they were very attentive, it was affordable in my opinion we did spend like $135 but we did have 1 appetizers, small pizza for the table and 2 dishes and 2 alcholic drinks. I would for sure recommend.
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Robert Overby
Great Atmosphere mixed with great Pasta!!! A must if your in the area. Staff was exceptional and very accommodating. Sit outside and enjoy! Cheers
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Edward Baker
The best eggplant parm I’ve ever had. Crispy eggplant, fresh tomato, and sophisticated flavors. From the pizza to the pasta, this restaurant does not disappoint and is worth checking out.
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Bobby Torres
We went to Papa Paul’s on a whim, not expecting too much. We were pleasantly surprised by the food, service, and ambiance. The brick-oven pizzas were great, and the sauce on that pizza was spectacular. The pasta portions were generous, and we had plenty of leftovers. We will definitely be going back.
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Carla Julieta
We were a large group on a Sunday afternoon. The ambiance is relaxing and nice. Since there were many of us, we got to try a little bit of everything. Here is a list of my very favorites:

Drink: Milano Mezcal – I generally like Mezcal to begin with but I have friends that don’t like the smokiness – but even they enjoyed this drink! I arrived first, got our table, and ordered this drink as I waited- three others in my group ordered it after trying a sip!

Salad: Honey Burrata Salad- had me at Burrata! But the almond crunch and champagne vinaigrette is in each bite was delicious.

Pizza- the winner for me is the Elote pizza. I will be back! It has cotija and jalapeño mayo- you can’t go wrong!
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Dave Dave
Took 40 minutes for three pizzas dine in.
One was burnt and luke warm.
When the server asked “how is everything?” I replied, “one pizza is burnt and luke warm.” She huffily replied, “well I don’t know how that could be they all came out at the same time.”
Well, obviously they didn’t.
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Saif
We sat on the patio on one of the cooler days going into summer. It’s a lively atmosphere with televisions, playing sports on the inside, a full bar and excellent pizza. I recommend the Elote Pizza which is a rare find and should be tried. I also recommend trying the seasonal cannoli which was a lemon cannoli this time around and it was scrumptious. Shout out to Cameron and Alexander for making the experience enjoyable.
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Jeffrey Vogt
Why didn’t we find this place sooner?! If you haven’t been here yet, you need to be. It’s a cute little place in a quiet location next to the Wigwam.
I had the 1918 pizza, served piping hot with gooey cheese and a perfectly crisp crust.
My wife had the prosciutto & arugula pizza on a gluten free crust that didn’t taste gluten free, no cardboard crust here.
My daughter had the chicken Alfredo and loved it.
The atmosphere is cozy and comfortable with indoor tables and a bar, and outdoor seating with misters. The staff is friendly and attentive.
Can’t wait to go back and try other dishes!
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