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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We believe fresh, scratch-made pizza you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. We make it fresh. You bake it to perfection. We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.
Address and Contact Information
Address: next to QFC, 1500 145th Pl SE Suite 4, Bellevue, WA 98007
Phone: (425) 643-7272
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Papa Murphy’s Pizza Takeout Restaurant Bellevue,WA
Order online for contactless pick up at Papa Murphy’s 1500 145th Place SE (next to QFC) in Bellevue, WA for an easy home-baked meal.
Papa Murphy’s | Take ‘N’ Bake Pizza Locations in Bellevue, WA
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Order Papa Murphy’s Take ‘N’ Bake pizza, sides & desserts online and find a store near you. Enjoy scratch-made dough, fresh veggies, and mozzarella today.
Reviews
Michael Molnar
Ah, Papa Murphy’s. So I go to Papa Murphy’s, right? And it’s great. I mean, it’s take and bake, which is perfect because I like to feel like I helped. I didn’t make the pizza, but I baked it. That’s teamwork. That’s marriage-level contribution.
And listen, my personal favorite is the Chicken Garlic pizza. I know, I know. Some people say creamy garlic sauce doesn’t belong on a pizza. Those people also probably think socks and sandals are a bold fashion statement. But I disagree. That sauce? It’s like Alfredo and pizza had a beautiful baby, and then that baby went to culinary school and got a PhD in flavor. The chicken’s always tender, the crust (gluten-free for me) holds up like a champ, and the whole thing tastes like a warm hug from someone who knows how to season. I’d defend that sauce in court. I’d nominate it for office. I’d write it a Valentine.
Yeah, they’ve got gluten-free crust, which is a big deal for me. I used to think gluten was just a rumor, like Bigfoot or people who enjoy kale. But turns out, it’s real, and my stomach is not a fan. So Papa Murphy’s having gluten-free crust? That’s like finding out your dog can do taxes. It’s unexpected and life-changing.
I always order online. It’s very convenient. You just click some buttons, pretend you’re customizing a pizza like you’re building a race car, and then boom—it’s ready when you get there. I’ve never had trouble at this location. Not once. I walk in, they smile, hand me a pizza, and I leave. It’s like a pizza heist, but legal.
The service is always friendly and prompt. One time I tried to thank them with a joke, and they laughed politely, which is all I ask. I’m not trying to do a set in the lobby. I just want my gluten-free masterpiece and a nod of mutual respect.
And now, a quote from world-renowned Italian pizza critic Gianni Mozzarellini, author of “The Crust Whisperer”:
“Papa Murphy’s? Ah, bellissimo! The crust, she is like a cloud that went to culinary school. I weep softly into my marinara just thinking about it. If Michelangelo had baked instead of painted, he would have worked here.”
So yeah. Five stars. If you want pizza that respects your dietary needs and your schedule, this is the place. And if you want to feel like a chef without actually doing anything, this is also the place.
… moreAnd listen, my personal favorite is the Chicken Garlic pizza. I know, I know. Some people say creamy garlic sauce doesn’t belong on a pizza. Those people also probably think socks and sandals are a bold fashion statement. But I disagree. That sauce? It’s like Alfredo and pizza had a beautiful baby, and then that baby went to culinary school and got a PhD in flavor. The chicken’s always tender, the crust (gluten-free for me) holds up like a champ, and the whole thing tastes like a warm hug from someone who knows how to season. I’d defend that sauce in court. I’d nominate it for office. I’d write it a Valentine.
Yeah, they’ve got gluten-free crust, which is a big deal for me. I used to think gluten was just a rumor, like Bigfoot or people who enjoy kale. But turns out, it’s real, and my stomach is not a fan. So Papa Murphy’s having gluten-free crust? That’s like finding out your dog can do taxes. It’s unexpected and life-changing.
I always order online. It’s very convenient. You just click some buttons, pretend you’re customizing a pizza like you’re building a race car, and then boom—it’s ready when you get there. I’ve never had trouble at this location. Not once. I walk in, they smile, hand me a pizza, and I leave. It’s like a pizza heist, but legal.
The service is always friendly and prompt. One time I tried to thank them with a joke, and they laughed politely, which is all I ask. I’m not trying to do a set in the lobby. I just want my gluten-free masterpiece and a nod of mutual respect.
And now, a quote from world-renowned Italian pizza critic Gianni Mozzarellini, author of “The Crust Whisperer”:
“Papa Murphy’s? Ah, bellissimo! The crust, she is like a cloud that went to culinary school. I weep softly into my marinara just thinking about it. If Michelangelo had baked instead of painted, he would have worked here.”
So yeah. Five stars. If you want pizza that respects your dietary needs and your schedule, this is the place. And if you want to feel like a chef without actually doing anything, this is also the place.
J C
This location must serve a lot of residents in Bellevue as it is right in the middle of Bellevue neighborhood. I ordered a large size chicago style deep dish – big Papa’s stuffed. As soon as I picked up the pizza, I was disappointed. I took off three stars because the upper layer of the deep dish pizza was not as advertised. It lacked a big portion of toppings as you can see in my photos. Advertisement shows the upper layer also is loaded with toppings. Mine was not the case. The green pepper topping is so little that you can almost count how many pieces they out on. The cheese portion was almost nil. I thought I should buy more mozzarella cheese myself and pour them on the second layer before baking it. Had I known that the second layer was only going to be this much of toppings, I would have just ordered a single layer pizza. I think the quality depends on each location. The first Papa Murphy’s pizza I ever tried was up in Anchorage AK and the toppings were so generous, I remember debating the pizza was better than Costco pizza at the dinner table. This location? Uh absolutely nada! Stop being so cheap with toppings. I can safely assume many people come to Papa Murphy as opposed to other pizza chains such as Dominos or Papa Johns is for the toppings. It’s like going to a Subway sandwich place. People want to put lots of toppings!
… moreAnastasia
I spend $10 on this. Where is the filling? Why is it flat? What in the world. This blows. You can get bigger ones at winco with more filling for less. These are so good too when they are done right. Better then winco. Very disappointed.
… moreBill Wrenn
We love getting a cheese pizza then adding our own pepperoni and ground sausage then baking it on a preheated pizza stone. The crust comes out just right. We also like to reheat left over slices in our ninja air fryer.
… moreLeah C
I love my local papa Murphy’s! They’re always fast as everything is fresh and we’ve never been disappointed. Thank you again.
… moreDavid
Convenient place to get some good Papa Murphy’s Take and Bake. Located in Lake Hills shopping center by the QFC. They also have 2 liter sodas and cheesy bread and cookie dough.
… moreEvan Phillips
The food was delicious as usual. However at this particular location, keep in mind they essentially start closing before 8pm, so last minute orders are a bit of a gamble (I don’t blame them)!
… moreJohn Mabbott
There’s a guy there just about every time I go named Cameron and he is so completely professional and friendly.
… moreVal Dok
Called at 745pm to make an order but got sent to voicemail twice! So I show up now 2 times 5-10 min before closing time and doors closed and all lights on while the lady inside says closed! Don’t post closing hours as 8pm if you’re closing 5-10min early! Its pizza can’t go wrong. Don’t try calling after 730 pm hardly get answer.
… moreJason Stevens
Pizza perfection achieved! This location nailed it with plenty of toppings, perfectly balanced flavors, and an all-around top-notch pizza experience. Easily the best Papa Murphy’s I’ve found in the Seattle area—no heartbreaks, no disappointments, just pure pizza bliss. If you’re hunting for your go-to Papa Murphy’s, this is it. I’ve only been here once so far, but it made a lasting impression!
… more