

Since 1981, Papa Murphy’s has been offering the freshest pizzas available with our take-and-bake pizza model. We use the freshest ingredients and dough made daily in-store to prep your pizzas to be baked exactly the way you want them in your own oven – ensuring your pizza is piping hot and baked to your satisfaction right when you’re ready to serve it. Add in our delicious salads, side breads, and deserts, and Pepsi products and we’ve got your entire meal covered! Stop by, call ahead, or order on-line. Delivery is now available by placing orders online or through our Papa Murphy’s app. Get fresh with Papa Murphy’s!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
Address and Contact Information
Address: 6874 Goodman Rd Suite 2, Olive Branch, MS 38654
Phone: (662) 874-6737
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Papa Murphy’s Pizza Takeout Restaurant Olive Branch,MS
Take ‘N’ Bake Pizza Locations in Olive Branch, MS – Papa Murphy’s
Papa Murphy’s – Olive Branch (@obpapamurphys) – Facebook
Reviews
Perfect amount of toppings & distributed just right.
On $10 Tuesday we get 2 large SPECIALTY pizzas for less than $23 bucks.
Can’t beat that price for us each to eat 2 meals & best part is WE DON’T have to COOK!! Or clean up the kitchen!!
But last night, the Staffing reality-check hit them hard on this visit. The Olive Branch store around 6:00 PM was staffed by young adults that clearly did not want to be there. And I think there was no management present. No warm welcome, no smiles, no enthusiasm.
I ordered my two pizzas, paid my 29 bucks and left thinking that what saves that brand is the quality, the taste and freshness of their pizzas, since you bake them yourself.
Upon arriving in my kitchen after 10 minutes of driving in the rain, I realized that the second pizza, placed under the first one, was entirely different than what I ordered.
Back in the car, heading for Goodman Road. When I opened the door of the store, the young man just said “I have yours here in the cooler, she gave you the wrong one”. He took the wrong pizza off my hands saying “we had to redo this one” (like it was my fault). He handed me my “All meat” and I left.
No apologies, no “so sorry for the inconvenience of wasting 20 minutes of your time”, nothing. Then I am thinking, is it even safe to repossess a Pizza that when home with a client? I certainly did not unwrapped that one but these days, I would be cautious. Not my problem, just a thought.
I came home on time to eat the first pizza I had put in the oven, delicious but already cooling off, because that’s the only challenge with thin crust: they are best when coming out of the oven… my wife enjoyed it pippin hot!
Perhaps it’s time for this group of young people to train with Chick Fil’A Associates before their next shift at Papa Murphy’s…
Meanwhile, I placed my uncooked “All Meat” in the refrigerator, for a delicious lunch today, without the trip…