Paul Wahrer
I was dying for a pizza on my visit to Old Town Florida…Papa Luigi’s was near my camp site and I’m glad they were. The dude that was there was awesome and helpful. When u came back to pick up my pizza and meatballs, Papa was there himself. We had a great conversation about NYC, and the pizza tasted like New York style pizza…it was phenomenal! The price was dead on too! I’m so glad I ate there. Thanks Guys!
… moreSusan Boell
I had the Margherita pizza with thin crust, garlic, and a drizzle of good olive oil—it was absolutely delicious! The flavors were fresh and balanced, and the crust was perfectly crisp. What made the visit even better was the people: Lugi, the owner, was so kind and welcoming, and I really enjoyed our conversation. Dylan, who made our pizza, did a fantastic job—it was cooked to perfection. Great food, great people, and a wonderful atmosphere.
… moreD L
What a gem of a pizza place! Delicious pizza, delicious lasagna! And Luigi and Dylan are super folks. Luigi’s does alot of great work for the community and he is a joy to talk with. This area is blessed to have such a caring small business who gives so much back to the community.
If you like great, affordable and delicious pizza, you must try Papa Luigi’s!
… moreGeorge Chusko
The best place to go for good quick meal service is fast,the food is excellent, and not very expensive. I eat there every chance I get when I’m in town, favorite is the French fries with gravy on them.
… moreThomas Boell
My first visit at Papa Luigi’s pizza . Small place with a couple table . We ordered a 16 inch Margarita Pie and it was very delicious. I love thin crust pizza and enjoyed every bite. Papa Luigi is very friendly and entertaining.
… morePete Belanger
Great food at outstanding prices. Service and humor made for a great atmosphere. As a Veteran, I was glad to see they proud of the military services.
… moreRj Phillips
Usually I like them and I’ve ordered many calzones in The last few years.. but this is the first time I’ve gotten one since a new owner took over I’m not a fan there was so much alfredo sauce that it was no longer a calzone it was just a big messy half moon (the crusty covering is good, it’s the filling the Ruined it) falls apart totally moist mess and not tasty at all .
highly disappointed. I did call explained the problem thinking I got the wrong order only to be explained with attitude that’s how they always make them umm..no cheese in it just Lots of runny alfredo sauce in a very thin dough wrapping that did not hold together and just ripped apart like a soggy piece of bread. ( btw took 4 calls before they answered )and all fairness they did say they would replace it but it’s not worth my time to drive back after I’ve already spent an hour getting there and back + waiting. & $40 on pizza was mediocre at best + sad salad + calzone & tiny Good garlic knots)
… moreRyan McCauley
This is an official Italian spot
Meat lovers was stacked with the highest quality
I’m a certified pizza snob this is top level worth every dime and they treat us like long lost family
… moreScott Bostic
First time try after living in this area for 20 yrs & I’m hooked! Best pizza in our area! Owner/manager were super friendly! Ol’ NY Pizza, amazing flavor!
… moreDestini Petitt
Super delicious pizza! Vegetarian friendly place. We had the special which was a XXL 3 topping pizza with stuffed shells. Everything was fresh and delicious. We recommend the ricotta, garlic, and tomato on the pizza. You will not be disappointed. The crust is amazing – thin and crispy. Generous amount of cheese!Great customer service with Luigi himself serving us. Highly recommend when visiting the area. 🙂
There is seating for 6 people inside.
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