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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Trendy, warm bar/eatery offering seasonal Mexican fusion plates, top-shelf tequila & weekend brunch.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3937 E Broadway, Long Beach, CA 90803
Phone: (562) 433-7999
Website: http://www.panxacocina.com/
Menu Photos
Order and Reservations
Reservations: panxacocina.com
Photo Gallery
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Reviews
Michael Klatt
Great for parties, dates, client dinners or pet friendly. True new Mexico cuisine rocks here. Dry bread tacos, enchiladas, posole, corn, ceviche, and delicious dessert. Wait staff on top of super service. Great cocktails. Smoking mesqal.
… moreJoel Lara
Food was really good I would definitely come back. Chilaquiles were great and the enchilada stack with short rib was delicious
… moreFernando Lopez
I had originally called the restaurant making a reservation for 11 on a Saturday morning which ended up dwindling down to a party of 6 with no issues. The restaurant was extremely accommodating and happy to serve us no matter how large or small our party ended up being.
The food was delicious however some of the portions did seem rather small for the cost. The staff was friendly and very attentive.
The cocktails were great and I’m bummed I didn’t get a picture. Overall great choice, would be back if I’m in the area
… moreThe food was delicious however some of the portions did seem rather small for the cost. The staff was friendly and very attentive.
The cocktails were great and I’m bummed I didn’t get a picture. Overall great choice, would be back if I’m in the area
Anna
Charred queso Oaxaca with short ribs, and the New Mexican Pizza & the Nicholas Sage. The corn bread was amazing, hot, delicious and so buttery. The Charred queso with short ribs was good, definitely more filling than I expected. However, the new Mexican Pizza was not for me. It was very oily & heavy, I don’t know how to describe it but I only had 1 piece and couldn’t finish it (which is rare, I don’t have issues with greasy food). The Nicholas sage was delicious! It tasted very much like bourbon but it was good, had a hard kick (I usually don’t have bourbon). Out waiter was awesome, friendly and helpful. It’s slightly pricey and there’s a small parking lot or street parking. Plenty of seating inside , at the bar or also outside.
… moreNo Name
I want to start off by thanking my server Christina. A true professional, she knew the menu front to back , she new all the ingredients and she made my wife and fell at home, thank you Christina.
I’m giving 5 stars for the overall hospitality and food quality and uniqueness, I did have some minor issues with two of my dishes , but it was all cancelled out by the others. I had such a great time and I can’t wait to return.
This is what I ordered :
Chips and dips – $12 – Comes with hatch green chile salsa, Guacamole, black bean puree, and House chips. Nice starter, really gets you in the mood for south western adventure your mouth is about to take.
Duck Carnitas – $16 – Duck leg slow cooked to perfection might have been braised, not sure but the meat just fell off the bone, salsa macha, chimayo chilaquiles, and pickled onions. This was hands down my favorite dish of the night. Everything went together so well, and the chiaquiles weren’t soggy !! that’s a big deal for me.
Green Chile Cornbread – $12 – Made with Hatch chile, and topped with whipped honey butter and honey. This was good but you need to eat it right away, which I did not do, by the time I got to it was hard as a rock. I did still eat it and it was great. I really loved the charred edges the most.
Charred Purple Cabbage – $15 – Made with mixed greens, oregano vinaigrette, roasted tomato, goat cheese, apples and topped with a quarter cut of charred purple cabbage. So many amazing flavors, my only problem with this dish was that it was very hard to eat, I tried to cut the charred cabbage and proceeded to flick salad all over the table. But overall a very good salad.
Caramelized Corn – $9 – Corn, Morita Aioli, lime, Cotija, Paprika . Classic and creamy, spicy and sweet.
Mushroom Mole Enchiladas – $18 – Grilled garlic mushrooms, Queso Qaxaca, mole, Sesame Seeds, Radish. Very smooth and rich flavor from the mole, I always love a good mole.
And lastly I got the dinner special, braised lamb shank in a birria consommé with rice to sop up all that tangy, smoky, juice, A true treat. I’m sure I am missing a bunch of ingredients and my description does not do this dish justice.
… moreI’m giving 5 stars for the overall hospitality and food quality and uniqueness, I did have some minor issues with two of my dishes , but it was all cancelled out by the others. I had such a great time and I can’t wait to return.
This is what I ordered :
Chips and dips – $12 – Comes with hatch green chile salsa, Guacamole, black bean puree, and House chips. Nice starter, really gets you in the mood for south western adventure your mouth is about to take.
Duck Carnitas – $16 – Duck leg slow cooked to perfection might have been braised, not sure but the meat just fell off the bone, salsa macha, chimayo chilaquiles, and pickled onions. This was hands down my favorite dish of the night. Everything went together so well, and the chiaquiles weren’t soggy !! that’s a big deal for me.
Green Chile Cornbread – $12 – Made with Hatch chile, and topped with whipped honey butter and honey. This was good but you need to eat it right away, which I did not do, by the time I got to it was hard as a rock. I did still eat it and it was great. I really loved the charred edges the most.
Charred Purple Cabbage – $15 – Made with mixed greens, oregano vinaigrette, roasted tomato, goat cheese, apples and topped with a quarter cut of charred purple cabbage. So many amazing flavors, my only problem with this dish was that it was very hard to eat, I tried to cut the charred cabbage and proceeded to flick salad all over the table. But overall a very good salad.
Caramelized Corn – $9 – Corn, Morita Aioli, lime, Cotija, Paprika . Classic and creamy, spicy and sweet.
Mushroom Mole Enchiladas – $18 – Grilled garlic mushrooms, Queso Qaxaca, mole, Sesame Seeds, Radish. Very smooth and rich flavor from the mole, I always love a good mole.
And lastly I got the dinner special, braised lamb shank in a birria consommé with rice to sop up all that tangy, smoky, juice, A true treat. I’m sure I am missing a bunch of ingredients and my description does not do this dish justice.
Omar Ramos
This place is really cool, trendy and friendly. The customer service is top notch and the food is to die for. We started off with the Ceviche, which was fresh and flavorful. My friend ordered a chicken salad that was good and healthy. Me on the other hand, ordered the stacked short rib enchiladas with the Christmas salsa (mixed red and green). The enchiladas were exquisite, full of flavor, and spicy but not too spicy. I accompanied my dish with a mango margarita. The perfect combo. Definitely a cool place to bring your date, friends for happy hour (bar area) or a dinner out with the family.
… moreChristopher Silencer
When I found this restaurant it seemed too good to be true. But you know what, it was just too good. Of course atmosphere and staff was awesome but the food is what sealed the deal. From our Mango margaritas to our donuts this place was phenomenal. I had the most beautiful plate of scallops I’ve ever eaten. The posole was excellent with broth so good I didn’t even care about the short ribs in it. And the stacked enchiladas with the hatch Chile Verde sauce is for true spice lords. I normally don’t like most Mexican restaurants. I feel they’re over priced for what you get and stick to taco stands instead. This place changed my opinion, I’d go to more Mexican restaurants if they were all like this. I highly recommend this place if you’re in Long Beach.
… morekeri silva
Some of the tastiest and most unique food! The margaritas (flaquita, and watermelon basil) were fresh and delicious. We ordered a a variety of dishes and everything was on point. The standout dish was the Duck Carnitas. Service was also exceptional. Amanda was as knowledgeable as she was kind and efficient. Save room for dessert!!
… moreCesar Mejia
Love this restaurant! The braised short rib dinner is life. Free ceviche with Yelp check-in. Happy Hour on Wednesdays from 3pm-10pm. They have margarita pitchers available in different flavors like mango, guava, strawberry, and hibiscus. Parking is limited at the restaurant but available in the local neighborhood streets.
… moreSpencer Kellis
Easily one of the best local restaurants in Los Angeles. This is high quality southwestern-style cuisine, and they have it figured out! I always get the blue corn pancakes. They are the best pancakes I’ve ever had anywhere. Today I tried the stacked enchiladas with short rib and egg on top, on the recommendation of our waiter, and wow. The meat is tender, the green chili sauce is incredibly flavorful with just a bit of spice, and the corn tortillas have that perfect texture and soft corn flavor. This is a frequent spot for me. Highly recommended.
… more