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Experience our vibrant culinary destination where old-world pizza mastery meets bold global flavors in the heart of downtown Evansville. Located in the historic National Biscuit building, we craft every Neo-Neapolitan pizza to order, using only the finest house-made ingredients and authentic imports from Italy. Our menu celebrates the art of pizza alongside daily-made gelato, inventive appetizers, and a curated selection of local and imported products—all in a casual, welcoming space designed for food lovers to watch the magic happen.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 401 NW 2nd St Suite A, Evansville, IN 47708
Phone: (812) 401-2500
Website: https://tastepangea.com/pizzeria-downtown
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Zaylee
Service/staff were awesome. The pizza.. Not so much. After tip, it was 42$ for a kids cheese pizza, 14″ fungi pizza, a coke and water.
The flavor was great on both pizzas. The fungi pizza was super thin, close to burnt, lacked cheese, and was tough as cardboard. I was still hungry after eating this. It was a complete waste of money. We were in from out of town and wanted to try something new. Unfortunately, we will be sticking with the food chains.
… moreThe flavor was great on both pizzas. The fungi pizza was super thin, close to burnt, lacked cheese, and was tough as cardboard. I was still hungry after eating this. It was a complete waste of money. We were in from out of town and wanted to try something new. Unfortunately, we will be sticking with the food chains.
Kandace Moye
Great place I’m a truck driver and I went there I’m from Texas I just got the kids size pizza but to be honest the kids size pizza is big enough for just one adult I got Italian sausage and that was it because of anytime I try a place out for the first time I don’t get a whole bunch of toppings it only cost me $12 it was worth it to me
… moreKyle Kelley
Pangea, oh my goodness! This is not your average pizza shop. Their creativity and attention to detail is well above par. I like a pizza with great cuts of meats and veggies, and let me be the first to tell you, Pangea has GREAT cuts of meats and veggies! The pistachio pizza is my personal favorite. I can’t get enough of it. The slices are BIG! So come hungry. The atmosphere is perfect for a quick lunch with work folk or a nice dinner with the ole college buddies. It’s probably not the best date night spot to impress the ladies but it’s consistently attached to Second Language (another fantastic restaurant), that would work for a date night. I mean come on, this place has it all! Did I mention the great cuts of meats and veggies?!?! The employees are friendly and by golly, they must know pizza! Each slice has been made with care and love by these fine ladies and gentlemen. It’s evident with every bite of delicious pizza goodness! It may seem like I’m rambling but seriously this place is just too good not to tell you about. If I must knit pick, the bathrooms are just fine. But overall, still a good place to get the job done. This place is a 5 out of 5 every time. If you ever find yourself craving pizza (and great cuts of meats and veggies), please give Pangea a try. I highly recommend. They also have beer.
… moreDon Lines
I am a craft pizza snob, so a 4 star review is pretty high for me. Pangea is thin crust pizza with better than average ingredients. The pizza I wanted wasn’t available because they sold out of meatballs. But I got the pepperoni one. It was really good. A ton of pepperoni on it, and the thick cut kind. Great flavor. Some kind of honey sauce really gave it a unique twist that was welcomed. Price was a bit high, over $20 for a 14 inch. But it lasted 2 meals. Also tried the gelato, which was good. Staff was nice, neat downtown setting. I would go back.
… moreJarred Gillette
Really great pizza, friendly staff, fast and good service. Nice mix of classic pizzas and unique offerings. Had the Chicken Bacon Ranch pizza and a slice of the Al Pastor. Both were delicious, the bacon on the chicken Bacon ranch specifically, thick cut and smokey.
Only note is they don’t have fountain drinks, just a cold case.
… moreOnly note is they don’t have fountain drinks, just a cold case.
Jenni B
The service is okay, so come for the food! The churro cookie is the best cookie I’ve ever had, full of gooey goodness.
… moreRyan Niederberger
Great selection of hand tossed pizza! whole pizza or by the slice. cookies are outstanding! I should have got some focaccia just to try it because I am a baker and make focaccia all the time. Pizza dough was light and simple and crispy. nice setup, nice ovens!
… moreTAMARA REXING
So peaceful, the bartenders were awesome, explained in detail on food flavors, and ingredients! I would have never thought Ramen noodles could be so good !!!
… moreSimranpal Singh Gora
For a $23 14” Pizza you surely expect some good enough full filling toppings!! 1/4th of the pizza slice has dry crust. Chicken and bacon are barely there in the pizzas and you can literally count the pieces barely any cheese on it. The flavor is good no doubt in that! But not enough toppings for the price point. I will skip the pizza from this place their Ramen place is good but not the Pizzeria. The server was also kind of seemed to be lost. Asked for chili oil and she confidently said it was going to be in the pizza box and it wasn’t there rather than checking or just handing over 2oz of chili oil. Hope this will help either to save your money and spend it somewhere else for pizza or help the restaurant management to improve the areas they lack.
… moreJulio Cesar Videa Alvarez
I loved their pizza, but the fried calzones are truly some of the best I’ve ever had! They also offer pizza specials on weekdays from 2–4 PM, which are perfect if you’re looking for something delicious and budget-friendly.
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