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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Indulge in a culinary adventure at Pangaea on Ocean Ave, where the East meets the West to create a dining experience like no other in Carmel, CA. Immerse yourself in the flavors of Korean cuisine and Asian fusion delights, expertly crafted to satisfy every palate. From sizzling steaks to fresh seafood, our menu offers something for everyone, making us the ideal choice for lunch or dinner in Carmel. Join us under the stars and embrace our timeless ocean-inspired atmosphere as you savor each exquisite bite. Discover why Pangaea on Ocean Ave is a must-visit destination among Asian fusion restaurants near you.
Casual restaurant serving cocktails & Asian fusion eats in a warm dining area that has a patio.
Hours
| Friday | 9 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: Ocean Avenue Between Lincoln Street And, Dolores St, Carmel-By-The-Sea, CA 93921
Phone: (831) 818-7977
Website: https://www.pangaeaoceanave.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Candy Nakajima
Made a Friday night reservation at Pangaea and wow, the place was packed and full of energy. Bright, upbeat crowd, Friday fun.
We started with a few splits of Chandon. To eat we had the clam chowder, and a spam sushi roll (forget the exact name but wife had to have it!). For mains, we went with the duck and the tikka masala sea bass. Both were tasty. The fish was buttery and perfectly cooked, and flavorful. The duck was tender and just the right amount of crispy.
The clam chowder surprised me. Not overly thick, tons of clams, and great flavor. Dessert was a crème brûlée 2 ways. One was regular and one espresso! Simple but so good.
Our waiter deserves a shoutout ⭐⭐⭐⭐⭐. Super friendly, high energy, rocking caps as earrings (iconic), and knew the menu inside and out.
Overall, such a fun, vibrant dinner spot right in the heart of Carmel. Great food, great service, great energy.
… moreWe started with a few splits of Chandon. To eat we had the clam chowder, and a spam sushi roll (forget the exact name but wife had to have it!). For mains, we went with the duck and the tikka masala sea bass. Both were tasty. The fish was buttery and perfectly cooked, and flavorful. The duck was tender and just the right amount of crispy.
The clam chowder surprised me. Not overly thick, tons of clams, and great flavor. Dessert was a crème brûlée 2 ways. One was regular and one espresso! Simple but so good.
Our waiter deserves a shoutout ⭐⭐⭐⭐⭐. Super friendly, high energy, rocking caps as earrings (iconic), and knew the menu inside and out.
Overall, such a fun, vibrant dinner spot right in the heart of Carmel. Great food, great service, great energy.
Sohrob H
️ Food:
The food was a mixed bag. The calamari was a significant disappointment, as the dish contained more fried items than actual calamari. The California sandwich was decent, and the poke bowl was okay, but neither was particularly memorable. It also came out cold.
Service Issues:
The service was a major issue. It was very slow, which was surprising for a holiday weekend, suggesting they were understaffed. This made the waiting time for our food and drinks much longer than it should have been.
Overall Impression:
The slow service and disappointing food, particularly the calamari, made for a less-than-ideal dining experience. While some of the food was decent, it wasn’t enough to justify a return visit. The restaurant’s inability to handle the holiday weekend crowd effectively, coupled with the food quality, means I won’t be going back.
… moreThe food was a mixed bag. The calamari was a significant disappointment, as the dish contained more fried items than actual calamari. The California sandwich was decent, and the poke bowl was okay, but neither was particularly memorable. It also came out cold.
Service Issues:
The service was a major issue. It was very slow, which was surprising for a holiday weekend, suggesting they were understaffed. This made the waiting time for our food and drinks much longer than it should have been.
Overall Impression:
The slow service and disappointing food, particularly the calamari, made for a less-than-ideal dining experience. While some of the food was decent, it wasn’t enough to justify a return visit. The restaurant’s inability to handle the holiday weekend crowd effectively, coupled with the food quality, means I won’t be going back.
Alexander Winfield
Overall pretty good. It’s an Asian fusion type restaurant with plenty of options for all. For Carmel by the sea, prices fairly reasonable. We got the kimchi fried rice and a mushroom pasta dish. Both were pretty good. The restaurant is small but the way they have set it up makes it feel big. The staff is super friendly and service speed was good especially for how busy it was. We left full and happy and would definitely go back.
… moreKristina Geidebrekht
The place itself is very cozy, clean, and cute – such a nice atmosphere. But unfortunately, the food was really disappointing. We ordered a quesadilla, and it was far from good. The vegetables were roughly chopped, the chicken pieces were huge, and the onions looked like they were cut in a rush. It felt like there was no care put into the dish, which is a shame, because the restaurant itself is truly lovely.
… moreVan Duong
This place is overated. The food is neither authentic nor tasty as a fusion food. We ordered coconut curry with chicken and vegetable miso sauce. Neither of them were good… The price is very high too comparing to the quality.
The service is somewhat questionable too. We didn’t feel welcomed since the moment we entered until we leave.
I will not come back.
… moreThe service is somewhat questionable too. We didn’t feel welcomed since the moment we entered until we leave.
I will not come back.
Itt Pamarapa
Pangaea On Ocean Ave, located in the middle of Downtown Carmel-on-the-sea, was a Californian style restaurant.We went there on a wet rainy day when thunderstorms were expected. All dishes looked appetizing. Artichoke dish was available upon request as its local specialty appetizer. Korean Short Ribs and Kimchi soup were so good.
… moreNilesh Kumud
My recent visit to Pangaea Grill on Ocean Avenue in Carmel was an absolute delight. The ambiance is beautiful, with tasteful music that sets the perfect mood for a relaxing meal. I started with the crab cakes appetizer, which was packed with flavor and paired beautifully with their signature sauce. For my main course, I chose the sand dab—lightly breaded and pan-fried to perfection, accompanied by fresh, seasonal vegetables that showcased the kitchen’s attention to quality and detail.
A special shoutout to our server, Johnnie, whose pleasant, professional manner truly elevated our evening. Johnnie’s attentive service and warm personality made the experience more enjoyable from start to finish. The she makes you feel valued and welcome, creating a genuinely inviting atmosphere.
Pangaea Grill is a gem in Carmel, perfectly blending great food, warm hospitality, and wonderful ambiance. Highly recommended for anyone seeking a memorable dining experience in town.
… moreA special shoutout to our server, Johnnie, whose pleasant, professional manner truly elevated our evening. Johnnie’s attentive service and warm personality made the experience more enjoyable from start to finish. The she makes you feel valued and welcome, creating a genuinely inviting atmosphere.
Pangaea Grill is a gem in Carmel, perfectly blending great food, warm hospitality, and wonderful ambiance. Highly recommended for anyone seeking a memorable dining experience in town.
Roger Sabourin
Very busy which speaks to the quality of the food and service! Tino made our dining experience pleasant and enjoyable. He had good knowledge of the wines and menu and offered great suggestions when asked. A wonderful experience!
… moreSvetik Cohea
My husband and I went to this place on Valentine’s Day. The atmosphere, light music, excellent food, attentive wait staff made our day special. Thank you
… moreRyan Barbonio
Pangaea is an absolute dream of a restaurant. From the moment we stepped inside, we were struck by the stunning artwork that brings the space to life—vibrant, bold, and beautifully curated. It perfectly complements the lively, welcoming vibe of the whole restaurant. There’s an energy here that just makes you want to stay awhile.
The food? Phenomenal. We started with the Happy Hour BBQ wings, which were perfectly crispy, saucy, and packed with flavor—honestly some of the best wings we’ve had in a long time. I also got the Bixby cocktail, which tasted like a high quality piña colada. We also indulged in the Sunset 3-course dinner, and every bite was a hit. The creamy clam chowder was comforting and delicious, the Artichoke Chicken entrée was incredibly tender and flavorful, and the Limoncello cake for dessert was the perfect sweet finish—light, zesty, and unforgettable.
A huge shoutout to Elijah, our wonderful waiter, who made the experience even better with his warm personality and spot-on food recommendations. He guided us through the menu like a pro, and we couldn’t have asked for better service.
If you’re thinking about going—go. Pangaea is the kind of place that delights all the senses. Between the art, the ambiance, the food, and the amazing staff, it’s a total win. We’ll absolutely be back!
… moreThe food? Phenomenal. We started with the Happy Hour BBQ wings, which were perfectly crispy, saucy, and packed with flavor—honestly some of the best wings we’ve had in a long time. I also got the Bixby cocktail, which tasted like a high quality piña colada. We also indulged in the Sunset 3-course dinner, and every bite was a hit. The creamy clam chowder was comforting and delicious, the Artichoke Chicken entrée was incredibly tender and flavorful, and the Limoncello cake for dessert was the perfect sweet finish—light, zesty, and unforgettable.
A huge shoutout to Elijah, our wonderful waiter, who made the experience even better with his warm personality and spot-on food recommendations. He guided us through the menu like a pro, and we couldn’t have asked for better service.
If you’re thinking about going—go. Pangaea is the kind of place that delights all the senses. Between the art, the ambiance, the food, and the amazing staff, it’s a total win. We’ll absolutely be back!