Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi, or order online using Rapid Pick-Up so you can grab something quickly, Panera Bread Greensboro is here with warmth and welcome. Panera Bread. Food as it should be.
Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.
Address and Contact Information
Address: 1604 Highwoods Blvd, Greensboro, NC 27410
Phone: (336) 854-0118
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Panera Bread Locations in Greensboro, NC
4 Nearby … Drive-Thru … Greensboro – Lawndale Dr south of W Cone Blvd … 2645 Lawndale Drive, Greensboro NC … Cafe# 204976 · More Info … In-Cafe. Drive-Thru Pick …
Menu | Panera Bread
Check out your favorite Panera meals and view our full menu of breakfast, salads, sandwiches and more.
Panera Bread: Home
Whatever you’re feeling, at Panera, It Just Meals Good™. Discover NEW! sandwiches, salads, and mac & cheese. Explore the menu, order online for Rapid-Pick …
Reviews
Julie Willoughby
Great service and food. I was looking for a place to work and found this Panera environment perfect with enough electrical outlets to stay charged. I will seek more Panera’s for business meet-ups/ focus work in my future.
… moreCharlotte Conover
Gloves are for food only, not for just keeping your hands clean! Touching the register? Remove the gloves, don’t do that one finger crap that going to touch food later. This includes managers! Replace the toaster! I have been here a few times recently only becuase it’s close to work for me and my coworkers. Here are my experiences:
You put food on the register and germs from the register and everything else you touch on the food. The person in front of me asked that new gloves be used for her food and then you used the gloves from her food to ring me up and give me my cup and you put your greasy crumb fingers on the rim of my cup. So someone corrected you and you failed germ theory again on the very next customer. Panera train and monitor your staff properly. Also the person ahead of me got a bagel which had to be toasted 3 times because the toaster just barely warms food meaning whenever someone gets a bagel toaster the people behind them have to wait for Panera to take three tries before getting it right. How is that fast casual??
Two coffee types out and told staff. Twenty minutes later still no coffee
One of the people on the register will just randomly leave without saying she needs to step away while you’re in line.
The restroom has a paper towl dispenser that hasn’t worked for weeks – more reason to believe this place isn’t hygienic.
Panera corporate also needs to design the register section better. The coffee bar is a full partition that splits where lines would form for the two registers. When the line wraps towards the coffee side that means people coming from the other entrance can’t see that a line has formed and just queue up at the register towards the fireplace. I’ve seen people jump the line and irk the people already in line that have been waiting for the cashier to make a smoothie, for the bagels to toaster in the non-toasting toaster, or just for anyone to be be at the register since there’s sometimes no worker in sight (seriously, we had to keep yelling hello for someone to come up). Some people come in, see a line that doesn’t move and just leave. Soon those townhouse down the street will sell and some other restaurant will move into the center and out-service this underperformer. Customers will gravitate to a restaurant that’s actually staffed, clean, stocked and efficient. Good luck Panera. Your days may be numbered.
… moreYou put food on the register and germs from the register and everything else you touch on the food. The person in front of me asked that new gloves be used for her food and then you used the gloves from her food to ring me up and give me my cup and you put your greasy crumb fingers on the rim of my cup. So someone corrected you and you failed germ theory again on the very next customer. Panera train and monitor your staff properly. Also the person ahead of me got a bagel which had to be toasted 3 times because the toaster just barely warms food meaning whenever someone gets a bagel toaster the people behind them have to wait for Panera to take three tries before getting it right. How is that fast casual??
Two coffee types out and told staff. Twenty minutes later still no coffee
One of the people on the register will just randomly leave without saying she needs to step away while you’re in line.
The restroom has a paper towl dispenser that hasn’t worked for weeks – more reason to believe this place isn’t hygienic.
Panera corporate also needs to design the register section better. The coffee bar is a full partition that splits where lines would form for the two registers. When the line wraps towards the coffee side that means people coming from the other entrance can’t see that a line has formed and just queue up at the register towards the fireplace. I’ve seen people jump the line and irk the people already in line that have been waiting for the cashier to make a smoothie, for the bagels to toaster in the non-toasting toaster, or just for anyone to be be at the register since there’s sometimes no worker in sight (seriously, we had to keep yelling hello for someone to come up). Some people come in, see a line that doesn’t move and just leave. Soon those townhouse down the street will sell and some other restaurant will move into the center and out-service this underperformer. Customers will gravitate to a restaurant that’s actually staffed, clean, stocked and efficient. Good luck Panera. Your days may be numbered.
Jasmine
Brenda, Zach, and the other staff at this Panera are truly the best and are so welcoming. Everytime I come to this Panera, it is clean, the staff are welcoming, and they always accommodate my concerns about my food. What makes this Panera so special are the staff. It’s not the food. It’s the people behind the food. And the people here are so nice and treat every person entering Panera with respect. I say “person” because not everyone is a customer or purchases food at Panera when they enter. But that doesn’t matter because the staff make sure that they treat everyone who enters the establishment with kindness and friendliness. This Panera deserves a reward for best Panera in the US.
… moreTanyae S.
Ordered food ahead of time on the app because I was in the area shopping. I get my food and head home. I’m 25 mins from this place. When I get home I see that my macaroni bowl is halfway full barely any in there and the bread on my sandwich is rock hard and burnt. I contacted manager and he never responded back on if they would remake food or not. Sent another email and still no response. DO NOT VISIT this location and if your have to check all items before you leave!
… moreMegan Brouillard
Food was fast and order was correct (but place was almost empty at 6:45pm). They did forget forks though. Employees didn’t say much, which is fine. This place is just getting so expensive. 3 pick 2s with drinks are around $50.
… moreSebastian Upton
I just got a cup size mac and cheese, and it took half an hour for them to see to my food. I was also surprised that for eight dollars, you get five mouthfuls of pasta. Bread came out cold but both tasted okay at least.
… moreAja Rhianna
The service and employees were great. But the wait for our food was not. They were working their butts off, very polite. But they need more support! Pay them what they deserve, and hire more staff please. Don’t overwork your staff, it doesn’t end well for anyone.
… moreMB Kerns
Panera is a restaurant chain that features “clean eating,” and this location is pretty good. Its seating is reasonably comfortable, there is contemporary art on the walls, and the food is hot and freshly prepared. Try a soufflé —the artichoke and swiss is tasty- surprisingly flaky and light. Another fave is the Power Sandwich (lean ham, egg, cheese, and avocado on wheat grain). Great pastries and coffee too.
… moreteasha crystale
the staff for the most part are nice but these young managers are ridiculous. how are you giving me attitude bc YOU cant handle your mgmt responsibilities and if i was a different race she would not have spoken to me like that. very disappointing.
… moreDan Hogan (hogie)
Always the best. Just to let you know I do epoxy floors
… more