Grace Li
Downingtown needed a bakery! I’m so happy a local business is doing so well in the heart of Downingtown. Their apple danishes are delicious. They open at 6:30 on Fridays and on a Friday morning before work, I got in line at 6:45 and waited 25 mins to get inside. Their pastries are so fun. Their soft pretzels were sold out by the time I got inside the door. Make sure to get there super early, it’s like rope dropping Rise of the Resistance of Disney World .
… moreRyan Bair
5 sweet treats cost me $20 even I thought that was a fair deal for the quality. Everything was good. My kids loved the donuts. Hoping to try one of their pretzels soon but they didn’t have any today. Maybe had they sold out already when I arrived at 730, not sure.
… moreJeff Davidson
The best thing to happen to Downingtown. This is my guilty pleasure every weekend. Friday, Saturday, and Sunday. Delicious pastries. Fabulous doughnuts. Soft pretzels that are huge. They open early each day. Get in line at least 30 minutes before opening and get ready to enjoy the freshest baked goods baked by really good people. They bake all night so you can eat all day. Fill 2 boxes. You will want to get enough to share. Maybe. Always something new and always so good. Waiting in line is going to be your weekend exercise. I’ll see you on Friday! And Saturday! Maybe Sunday!
… moreBen Lynch
Amazing. Simply amazing. The items are appropriately priced for their decadence and deliciousness. The owner is so kind and friendly. It blows other local doughnut spots out of the water. I can’t wait till they are open more than weekends.
… moreBeth Kurtz
I’m so excited to have this amazing bakery in Downingtown. Donuts are huge & pastry is incredible! Get there around opening as Sunday they sold out in about an hour after opening. Everyone is so kind and I can wait to try Rob’s other items. I’ll be back!
… moreLorraine Myers
Delicious baked goods. The pretzels are so good. Warm and buttery. The owner is kind and attentive to his patrons. Highly recommend
… moreBryan Adams
Been coming here since the first month of being open, and I will continue to enjoy the phenomenal fresh baked treats. I try not to come too often because it’s hard not to eat everything I had just bought on the day I got it! Looking forward to supporting a business that deserves the praise. The owner is really cool too, which is definitely a plus to enjoy a good conversation every time I go in.
… moreBrian
Such a great place! We have been there multiple times. Went there again just today on Saturday morning and there was a line but it was definitely manageable. They had three people working it to get everybody what they wanted as fast as possible so they’re definitely on their game trying to make things efficient serving customers. They had a stack of pretzels And we got six plus huge fluffy donuts and all kinds of other stuff. We went in there for the pretzels and we’re absolutely not disappointed by the pretzels or the very best bar none but the donuts and everything else are out of this world. This is really truly a gem for Downingtown and having spent so many years eating at South Philly and Philadelphia bakers, this place could definitely stand on its own against the top tier in the Philadelphia region!
… moreDexter
There’s a new bakery in town, and while it’s still finding its footing, it’s already showing some real promise. I’ve visited a few times now, and my experiences have been a bit of a mixed bag, but enough to keep me coming back.
Last week, the ham and cheese pockets were a standout. Generously filled, perfectly baked, and fairly priced, they hit all the right notes.
Unfortunately, the pepperoni and cheese didn’t quite live up to the same standard during my most recent visit. They were smaller, lacking filling, and didn’t feel like a great value by comparison.
The pretzels are hands down the highlight of the bakery. When they’re done right, they’re absolutely delicious – soft, salty, and satisfying.
However, consistency seems to be an issue. On two visits, they were overcooked, with a deep brown color and a slightly bitter taste that took away from the usual appeal.
All that said, I’m genuinely excited to see how this bakery grows. There’s clearly talent and potential here, and with more consistency, it could easily become a local favorite. I still recommend checking them out, especially if you catch them on a good day. Worth keeping an eye on!
… moreMare Brannan
Had a craving for a doughnut or pastry this morning before heading to work. Most places weren’t open as it was only 6:15am. Fortunately I remembered seeing this bakery on social media and thought to check their hours. Only 8 minutes from where we live! There was already a little bit of a line when I got there and the parking situation isn’t the greatest but I secured my spot in line and did not have to wait too long. I got a Halloween inspired chocolate and vanilla frosted doughnut, a plain sticky bun and a pretzel. The doughnut was heavenly! So soft and delicious. I am working through the pretzel as I type this and it is so good! I am excited to heat the cinnamon bun in the microwave later to get the full effect, but have heard they are also amazing. So happy I tried this bakery this morning. No better way to start a Friday morning! Service was great as well ◡̈
Highly Recommend!
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