Pandora On The Square

  4.6 – 654 reviews   • Restaurant

Pandora on the Square is a modern fine-dining restaurant and social hub located in the heart of McDonough Square. Blending elevated cuisine with a vibrant atmosphere, Pandora offers a chef-driven menu that celebrates creativity and quality, paired with curated cocktails and a premium wine selection. Designed as both a dining destination and cultural gathering place, Pandora on the Square delivers a sophisticated experience that combines exceptional food, stylish ambiance, and community-driven events.

✔️Dinner ✔️Dine in Pandora On The Square 30253

Hours

Sunday11 AM–3 PM, 5–11 PM
MondayClosed
Tuesday11 AM–3 PM
Wednesday11 AM–3 PM, 5–10 PM
Thursday11 AM–3 PM, 5–11 PM
Friday11 AM–3 PM, 5–11 PM
Saturday11 AM–3 PM, 5–11 PM

Address and Contact Information

Address: 30 Macon St, McDonough, GA 30253

Phone: (678) 586-5104

Website: https://pandoraonthesquare.com/

Menu Photos

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Reviews

Nathan Hearns
If you are a visitor to McDonough (as I was), this is absolutely a place to visit. The dishes were pretty delicious. Our group ordered the wings, the jumbo shrimp, the ceasar salad and the pasta dish. All were fantastic as I mentioned in the first sentence. Parking is a bit of a beast if you are coming for dinner because parking right on the square was full so we had to park about a block away and walk. Otherwise, great spot to eat..!
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Anna Cornelious
You don’t have to go far to experience fine dining…superb food…down home atmosphere!

So my husband and I decided to have a date night and visit Pandora on the Square. As soon as we walked through the door we were greeted by the warmest “hellos”…I knew then we were onto something!

This vibe was carried by EVERY waiter, waitress (including ours, Tianna – who was absolutely the prime example of a person who strives for perfection), bartender, chef, and manager! But yall, even with this high level of hospitality the food and beverages were unparalleled…unmatched.

We started with the fried green tomatoes – which were cooked to perfection. They were light, crispy, and complimented with this corn/sauce concoction designed by paradise – Wow! At this point we thought we were ready for the main course…but we weren’t…I ordered the lamb chops with mashed potatoes and greens – every bite was tender, juicy, and flavorful. But everything was topped when my husband attempted to challenge one of the featured chefs by requesting him to “create a dish”…that challenge was smashed into pieces when my husband was presented this masterpiece comprising of a creamy risotto, steak, and broccolini. I CANNOT describe what was actually cooked into this dish because it was not only unique but delicious – I mean DELICIOUS.

We are so proud of what was witnessed and experienced. Dinner, lunch, date nights, birthdays, anniversaries, bridal showers – consider Pandora on the Square – we may see you there!

Cheers
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Kathryn Bailey
I had dinner at Pandora on the Square it was an absolutely wonderful experience. When we walked in, we were greeted with a warm smile from the host and hostess, and seated immediately. The restaurant was beautifully decorated. Our server, Colin, was very kind and knowledgeable about the menu. His recommendations for our drinks and meals were excellent. I noticed the attentiveness of the entire wait staff as they qent about their work and everyone was so professional. Even the way they walked throughout the restaurant…shoulders back, heads high, warm smiles…I can tell that they all have been well trained and that they enjoy what they do. I will definitely be back.
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J M
I had the brazen lamb chops, with home made mash and brussel sprouts. It was excellent. It was a little bit of a wait for our food to arrive but overall I would definitely recommend. The atmosphere was pleasant and relaxed, the service was great and to have the owner present and stop by to ensure everything was good is something I greatly appreciate because to me it shows they really care for their customers and the food they are presenting. Definitely worth it
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Tanecia Charlton
Had the pleasure of visiting Pandora on the Square and it was amazing! Nyah was our host for our large party and she was AMAZING!!!!!! She was very professional and personable. We couldn’t have had a better experience. Please ask for her if you have the chance to visit.

Beignets 10/10
Wings 10/10
Lamb Chops 10/10
Shrimp and Grits 10/10
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Ramona Fair
Wow. I guess it was about 17 of us. Food was delicious and service was excellent. I believe we had 2-3 people. Music was R&B. We could hear one another talk as well as move around the room why ease. Nice bathroom. One check per table.
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Celisa McGrone
The decor and ambiance is on point. My husband and I had the shrimp & grits, wings, Brussels sprouts, fried green tomatoes and bread pudding.
The food & presentation were A+. The FGT was my favorite dish.
The dessert was ok but this opinion reflects a bias as we don’t like large raisins and fruits in a typically ‘wet’ dessert.
Our waiter was friendly but no water offered. Overall, we enjoyed the food and experience and if we’re in that part of town again, would revisit.
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tina fudge
On my 19th wedding anniversary, my husband and I visited Pandora on the Square for the first time. We were immediately impressed by the exceptional hospitality of the staff. Despite being late for our reservation, they swiftly found us a seat. Our hostess, Nyla, was attending another table, but her quick thinking and excellent direction enabled her to send her server assistant, London, to attend our table. She was truly remarkable. She even took our picture for our anniversary. The food and drinks were also exceptional. Overall, it was a wonderful experience.
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T. Gatlin
I visited Pandora on the Square for my birthday with my boyfriend, and while the restaurant itself is visually beautiful, the overall experience fell short especially for the price point.

We ordered the $145 tomahawk steak with roasted Brussels sprouts and mashed potatoes. Unfortunately, the presentation was very poor. The steak was served on a large cutting board that was not properly contained, causing juices to leak onto the table and drip onto the floor. We brought this to our waitress’s attention, and while she did clean the floor, the leaking continued. It honestly felt like the restaurant is not prepared to properly serve a steak of that size, which was disappointing given the cost.

The shrimp appetizer was also unexpected in a bad way. The shrimp were served whole, not peeled or deveined, which made the dish very messy and awkward to eat. Between the leaking steak juices and the shrimp, the entire meal felt unrefined and chaotic. My boyfriend even ended up getting sauce on his shirt. Additionally, he ordered soda water, which surprisingly took quite some time and added to the service frustration.

While the drinks were good and the ambiance is nice, the portion sizes were not shareable, especially considering the high prices. For what you’re paying, the food presentation, service flow, and overall execution should be much better.

Overall, due to the service issues and poor food presentation especially the tomahawk steak—we will not be returning. This restaurant has potential, but significant improvements are needed to justify the prices they charge.
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Tiana Morris
We arrived for our reservation for my husband’s birthday and were seated at a very small round table near the bar. We asked the hostess for a real table and since the manager/owner heard us she advised it would be a few minutes since she did have patrons leaving. It’s obvious the wait staff does not have much experience but they were friendly. We ordered the prawn appetizer and it arrived cold. The waitress returned with a new dish she stated she saw come off the stove and it wasn’t much warmer. The shrimp was not deveined which I think is ridiculous for the cost and the cornbread was cold as if it was just taken out the refrigerator- the prawns did have a good taste though. The tomahawk we requested medium well was more medium or medium rare but was delicious. I believe they forgot to season the green beans (not pictured because they came out later) but the serving size is right, the mashed potatoes were great, the Brussel Sprouts were good, and the Old Fashions were well worth the price. We were not offered dessert which we may have ordered so I cannot speak on the options. We also saw a few people with crab legs which we were told came with the pasta that was not on the menu. The waitress couldn’t tell me much about it but said I could order it, I was more concerned with what other dishes they had which were also not on the menu which I felt was minimal. It’s great to see a black owned upscale restaurant in the area and I think it could be much better in the future (you can tell they’re trying) but I don’t believe I’d return; we’ve had much better for similar/less cost.
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