

Local chain offering Mandarin & Sichuan entrees, noodles & more in an informal setting.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3223 N Centre Lake Dr, Ontario, CA 91761
Phone: (909) 390-2888
Website: https://www.pandainn.com/ontario-location/
Menu Photos
Order and Reservations
Reservations: pandainn.com
Photo Gallery
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Reviews
The food didn’t fare any better. The grape tomatoes were soft, moldy, and clearly past the point where they should have been anywhere near a plate, let alone served to a paying customer. It’s hard to take a kitchen seriously when it can’t manage something as basic as produce quality.
The lone bright spot was the server, who was genuinely attentive and professional and did their best to salvage an otherwise embarrassing situation. Unfortunately, good service can’t compensate for flat drinks and spoiled food. This was a quality-control failure from top to bottom, and it shows.
On top of everything else, the price point is indefensible. You’re paying a premium as if this place offers something elevated or distinctive, yet what you actually get is fast-casual food with none of the reliability or value. There’s an apparent disconnect between what they charge and what they deliver.
What makes it worse is that it doesn’t stand out from Panda Express in any meaningful way. Same assembly-line feel, same basic flavor profiles—except Panda is cheaper, more consistent, and at least meets baseline expectations. If you’re going to charge more, there should be a noticeable jump in quality, freshness, or execution. Instead, you’re left wondering why you didn’t just go to Panda and save money, time, and disappointment.
I will say that the ambiance of the restaurant is very upscale. I love the interior decor! They do offer private rooms, I’m not if theres an extra cost associated with being sat there but it’s a nice option to have if you want a more private, intimate gathering because the regular dining room is very loud. It’s a little hard to have a conversation with your party with how the room echoes so keep that in mind if you plan to dine here.
Service was pretty good. We had 2 waiters apparently but really only one of them came around to get our orders or check in with us.
The dishes are served family style so everyone can share. We ordered regular size for all of our choices and it was more than enough for our party of 7 people. I can’t remember all of the items we ordered but I know that their Phoenix chicken, Panda beef and fried rice were my top favorites from what we did get. The crab rangoon unfortunately was a bit too crabby for my liking, if you like seafood then definitely go for it. But me personally I tend to like more cream cheese than crab. My dad really liked their upside down noodles and my sister loves the panda beef.
Overall Panda Inn is a really nice upscale Chinese restaurant, it definitely comes with the upscale prices though. For our dinner the total bill was around $260. We did order quite a bit though but their dishes are expensive.
I think my favorite part is the chocolate covered fortune cookies they give you at the end. It’s partially coated in white chocolate and sooo delicious. Perfect way to end the pricey meal!
Marcel was incredibly attentive. Our cups were never empty, and he consistently checked in to make sure everything tasted right and that we had what we needed. He made the whole experience feel effortless and welcoming.
The food was great across the board, and the chocolate covered fortune cookie at the end was chef’s kiss. Such a fun and delicious touch to wrap up the night.
Overall, a fantastic experience for a big family celebration. We will definitely be back.
We normally start off with and order of dumplings and lettuce cups. My wife loves the pan fried noodles. They arrive at the table nice and crisp. I love the sweet and pungent shrimp that is very lightly breaded. The light breading make this great dish even better, because you don’t feel weighted down with all the breading other places use.