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Pampas Steakhouse offers authentic Argentinian-style cuisine, featuring diverse cuts of steak grilled over an oak, woodfire, and hot coals, with specialties like The Brick Filet, Tomahawk, Delmonico, and Churrasco. Located in upscale, wood-paneled quarters in Johns Creek, GA, Pampas boasts one of the highest Zagat ratings in the US and has been featured on multiple Zagat lists, including Best Steakhouse and Best Service in Atlanta. We have received numerous awards from Wine Spectator, Open Table, and more, including the Wine Spectator’s Best of Award of Excellence for 2024. Enjoy our extensive wine list and luxurious private dining rooms, perfect for any occasion.
Argentinean-style grilled steaks & an extensive wine list offered in upscale, wood-paneled quarters.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 10970 State Bridge Rd, Johns Creek, GA 30022
Phone: (678) 339-0029
Website: http://www.pampassteakhouse.com/
Menu Photos
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Menus | Pampas Steakhouse in Johns Creek, GA
Menus · Starters · Raw Bar · Soups & Salads · Chef’s Specialties · Steaks & Chops · Sides · Wines, Cocktails and Cordials · Desserts. STARTERS. Empanadas. Beef …
Pampas Steakhouse | Argentinian Steakhouse in Johns Creek, GA
AWARD—WINNING STEAKHOUSE with an Argentinian twist. … Pampas Steakhouse offers authentic Argentinian cuisine in Johns Creek, GA, featuring premium steaks, an …
Pampas Steakhouse (@pampasatl) · Johns Creek, GA – Instagram
Award winning steakhouse with an Argentinian twist. Fine steaks, elevated service, and world-class wine. Since 2002. Located in Johns Creek, GA.
Reviews
Kamilah LeSeur
My boyfriend took me here for valentines and we had the best meal ever! I love how the staff works together to create a wonderful atmosphere. The rack of lamb was the best lamb i’ve ever had in my life. The live music was also a really nice touch. new favorite restaurant, will definitely be back. <3
… moreAnkita
Celebrated a lovely birthday night out with the family here. The portion sizes were great. Prices are perhaps on the slightly higher side, but give the quality of food, it’s worth it. The staff were attentive and very friendly. Definitely worth another visit.
… moreDuke Nguyen
We’ve always enjoyed this restaurant and often came specifically for their foie gras, so we were disappointed to learn it was removed from the menu just last week. Still, we decided to stay and have dinner.
We had a 6:30 reservation but arrived 10–15 minutes early and were seated right away since the dining room had plenty of open tables. We ordered oysters, ceviche, and soup to start — all three appetizers were brought out at the same time without checking if we preferred them staggered.
The oysters were fresh and the soup tasted good, but the ceviche was just okay.
The bigger issue was the wine service. We ordered a bottle of white wine to enjoy with our seafood, but waited nearly 30 minutes with all the appetizers already on the table and still no wine. We had to ask multiple times before it finally arrived — and unfortunately it was room temperature. They told us it was their last bottle and needed 15–20 minutes to chill it on ice. Since our food was already getting warm on the table, we asked for a different chilled bottle, but that too took a long time to come out. By the time we finally had wine, it had been about 40 minutes since we were seated.
Service continued to slip. A buss boy arrived carrying entrées for the wrong table, trying to make room on our already full table of empty appetizer plates. This created more confusion before our actual dishes — a rack of lamb and sides — eventually arrived.
The food itself was good, but the overall experience was disappointing. Even at the end, our wine glasses were empty and our server walked past without checking the bottle or refilling them. We had to ask him to please check our bottle and pour the remaining wine.
For a restaurant with premium pricing and a long-standing reputation, we expected far better service and attention to detail. The staff felt untrained and unorganized throughout the evening. The manager did come by after we’d already paid and offered dessert on the house, which we appreciated, but at that point we were no longer in the mood.
Unfortunately, based on this visit, we won’t be returning. I hope this constructive feedback helps them improve, because the food deserves service that matches the price point and reputation.
… moreWe had a 6:30 reservation but arrived 10–15 minutes early and were seated right away since the dining room had plenty of open tables. We ordered oysters, ceviche, and soup to start — all three appetizers were brought out at the same time without checking if we preferred them staggered.
The oysters were fresh and the soup tasted good, but the ceviche was just okay.
The bigger issue was the wine service. We ordered a bottle of white wine to enjoy with our seafood, but waited nearly 30 minutes with all the appetizers already on the table and still no wine. We had to ask multiple times before it finally arrived — and unfortunately it was room temperature. They told us it was their last bottle and needed 15–20 minutes to chill it on ice. Since our food was already getting warm on the table, we asked for a different chilled bottle, but that too took a long time to come out. By the time we finally had wine, it had been about 40 minutes since we were seated.
Service continued to slip. A buss boy arrived carrying entrées for the wrong table, trying to make room on our already full table of empty appetizer plates. This created more confusion before our actual dishes — a rack of lamb and sides — eventually arrived.
The food itself was good, but the overall experience was disappointing. Even at the end, our wine glasses were empty and our server walked past without checking the bottle or refilling them. We had to ask him to please check our bottle and pour the remaining wine.
For a restaurant with premium pricing and a long-standing reputation, we expected far better service and attention to detail. The staff felt untrained and unorganized throughout the evening. The manager did come by after we’d already paid and offered dessert on the house, which we appreciated, but at that point we were no longer in the mood.
Unfortunately, based on this visit, we won’t be returning. I hope this constructive feedback helps them improve, because the food deserves service that matches the price point and reputation.
Jeffrey Wilson
Had a very good dinner here. The staff were very attentive, and the quality of the food was very good. It had a traditional steakhouse vibe, with a tad of Latin flare. The main difference with the steaks here and other places is that they are cooked on open fire, so they have some char to them.
We mentioned that it was our anniversary, and they brought out a very nice celebratory cake for us.
I will say, on a Saturday night there was live music, and the musician was just off in the corner. So that part was a little awkward. Live music should either be front and center or missing entirely.
… moreWe mentioned that it was our anniversary, and they brought out a very nice celebratory cake for us.
I will say, on a Saturday night there was live music, and the musician was just off in the corner. So that part was a little awkward. Live music should either be front and center or missing entirely.
Nancy Simon
Joel was a wonderful server. His cheerful personality, his attentiveness without hovering was so appreciated. He is excellent at his profession! The complimentary dessert was a class act! Truly a great place to celebrate my birthday,
… moreNikki
Gizi and Eric took amazing care of us! We came here for my hubby’s birthday and everything was great! They were attentive, friendly and prompt. They gave in depth information on the cuts of meat and the menu. Their recommendations were phenomenal. The food was beyond good! The steak and salmon were cooked perfectly and the sides were great! They even gave us muffins to take home. It was our first time dining here and we will for sure be back! The valet Angel was great as well! 10/10 for sure! Will be recommending to my family & friends.
… moreGuisell Ankass
Amazing birthday dinner! Geizi and John were phenomenal — attentive, friendly, and made the night so special. Great food, great vibes, and top-tier service. Highly recommend!
… moreKaitlyn Wheat
i’ve been coming to Pampas since i was 4 years old. i am now 23. i moved to a different state, but still come to pampas at least 4 times a year. the food and people are amazing. tonight, we had agnes and joel and they did an amazing job! will continue to be back for as long as i live!
… moreLouis Sidre
Was a really great experience! Staff was amazing attentive and made you feel like you were appreciated. Food was top notch and the steak….. Oh my! One of the best I have ever had.
… moreCynthia Blevins
Coco and Ari were great at the bar! So good, in fact, that we decided to eat there instead of being seated at our table. Everything was delicious and perfect.
… more