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✔️Dinner ✔️Dine in
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Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 8184 Main St, Woodstock, GA 30188
Phone: (770) 800-8046
Website: https://www.palomataco.com/
Related Web Results
Paloma Tequila & Tacos | Serving True Mexican in Woodstock, GA
Paloma Tequila & Tacos in downtown Woodstock, GA serves true Mexican cuisine and craft tequila in a vibrant, welcoming atmosphere.
Paloma Tequila and Taco Restaurant – Woodstock, GA | OpenTable
Paloma Tequila and Taco offers takeout which you can order by calling the restaurant at (770) 800-8046. How is Paloma Tequila and Taco restaurant rated …
Paloma Tequila & Tacos (@palomawoodstock) – Instagram
1.1K+ followers · 37 following · 74 posts · @palomawoodstock: “True Mexican fare | Authentic fun Woodstock, GA”
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Reviews
Ana Flávia Arantes
I was so excited to try a new Mexican restaurant, and Paloma absolutely exceeded my expectations! We started with the queso completo, hands down one of the best appetizers I’ve ever had. It was unbelievably delicious! The empanadas were also amazing, full of flavor and perfectly cooked.
For our main dishes, we had the steak fajitas and the burrito, both were packed with flavor and cooked to perfection. The drinks were excellent too, especially the red sangria, which was refreshing and well-balanced.
To top it all off, the desserts were incredible. The churros were freshly made with great dipping sauces, and the tres leches with a touch of marshmallow on top was sensational—such a unique twist on a classic!
The service was outstanding, everyone was warm, attentive, and genuinely friendly. And the ambiance? Absolutely beautiful. I can’t wait to go back!
… moreFor our main dishes, we had the steak fajitas and the burrito, both were packed with flavor and cooked to perfection. The drinks were excellent too, especially the red sangria, which was refreshing and well-balanced.
To top it all off, the desserts were incredible. The churros were freshly made with great dipping sauces, and the tres leches with a touch of marshmallow on top was sensational—such a unique twist on a classic!
The service was outstanding, everyone was warm, attentive, and genuinely friendly. And the ambiance? Absolutely beautiful. I can’t wait to go back!
kevin clingman
I visited Paloma Tequila & Tacos in Woodstock on a Saturday afternoon and sat at the bar. It took about five to seven minutes before the bartender greeted me, though she did apologize once she arrived. I ordered the Tacos de Carne Asada ($17) with a side of rice and beans ($5) and a house frozen margarita ($12), for a total of $34 for one person.
The tacos are not presented on the menu as street tacos, so I was expecting a more substantial portion. Instead, the tacos were extremely small – more like taquitos – and the serving size was disappointing, especially at this price point. The rice and beans, which cost extra here, are included at most other Mexican restaurants I visit, and they were bland and lacking in flavor. The steak in the carne asada was chewy and under-seasoned, and overall the plate was void of the bold flavors I expect from good Mexican food.
The food and atmosphere felt like an Americanized version of Mexican cuisine rather than something authentic. The tacos were only offered on flour tortillas with no corn option, and the flour tortillas were stiff by design instead of soft and pliable. For $34, I can get a much more flavorful meal and better value at my favorite Mexican spot farther down Main Street in Holly Springs, with excellent service and bigger portions.
I was also surprised that the tequila selection displayed at the bar was fairly minimal; with a name like “Paloma Tequila & Tacos,” I expected a more extensive and interesting lineup of tequilas.
Woodstock’s Mexican restaurant scene is changing with this new addition and another one on the way. For a long time I’ve said a good Mexican restaurant with a vibrant atmosphere is needed in downtown Woodstock, and I’m still waiting for that void to be filled. I might give Paloma one more try in the future, but based on this visit, it fell short on both flavor and value.
… moreThe tacos are not presented on the menu as street tacos, so I was expecting a more substantial portion. Instead, the tacos were extremely small – more like taquitos – and the serving size was disappointing, especially at this price point. The rice and beans, which cost extra here, are included at most other Mexican restaurants I visit, and they were bland and lacking in flavor. The steak in the carne asada was chewy and under-seasoned, and overall the plate was void of the bold flavors I expect from good Mexican food.
The food and atmosphere felt like an Americanized version of Mexican cuisine rather than something authentic. The tacos were only offered on flour tortillas with no corn option, and the flour tortillas were stiff by design instead of soft and pliable. For $34, I can get a much more flavorful meal and better value at my favorite Mexican spot farther down Main Street in Holly Springs, with excellent service and bigger portions.
I was also surprised that the tequila selection displayed at the bar was fairly minimal; with a name like “Paloma Tequila & Tacos,” I expected a more extensive and interesting lineup of tequilas.
Woodstock’s Mexican restaurant scene is changing with this new addition and another one on the way. For a long time I’ve said a good Mexican restaurant with a vibrant atmosphere is needed in downtown Woodstock, and I’m still waiting for that void to be filled. I might give Paloma one more try in the future, but based on this visit, it fell short on both flavor and value.
Kalyn
We had the best experience that we have had in a very long time at a restaurant! It was our first visit and it far surpassed my expectations. We had the most personable, efficient, thoughtful server, Chris. We sat outside with our teenage boys and our sassy toddler—he handled their multiple refills and her playful attitude without batting an eye. I didn’t feel like we were an inconvenience or an annoyance; he made us feel welcomed. The FOOD! I can’t remember the last time that every bite I took was full of flavor! I had the al pastor tacos, my husband had the carne asada burrito, we shared the queso and the empanadas and truly, it was all incredible! Everything also came out in a timely manner, which is super important when handling young ones in a restaurant. I also enjoyed a very tasty Paloma and I was surprised at how flavorful it was. The atmosphere, the food and the service made our whole experience just incredible! We will definitely be back!
… moreKevin Siegel
Everything we had tonight was fantastic!! Tracy our waitress was so lovely, personable, and really took the time to go over the menu. The blood orange margarita and spicy jalapeño pineapple margarita were both excellent! I had the birria tacos and my husband had the carne asada burrito but I did not get a picture of his meal. The meat had a ton of flavor and was super tender!! We will definitely be back!
… moreSarah Priest
I’ll start by saying the people working here are incredibly nice and the facility is very nice. We were less impressed with the food and drinks. I had the blueberry and kiwi margarita and carnitas tacos, my husband had enchiladas and cheese dip, and our friends had the fajitas and kid fish sticks.
My drink had interesting flavors and was sweet. It did not have any strength to it at all (there were only maybe two or three swallows that had a hint of tequila). The carnitas tacos had fantastic homemade looking corn tortillas; however, there wasn’t much to fill them (half of it was mashed beans and like a tablespoon of pork so you didn’t get much flavor).
The cheese dip was some sort of different cheese; our friend’s son who only eats cheese dip at other places refused to eat it. More chunky and Parmesan tasting than typical, not necessarily bad, just different. The chips were really greasy. Salsa is a green salsa with mild spice. The enchiladas were fine but smaller than you’d find at other places, the rice was good, and the black beans had a bit of a different taste.
Our friends said the fajitas were just ok, they wouldn’t get them again. Their daughter said the fish sticks tasted weird. I personally felt like maybe they use some interesting oil or something.
As another person noted, I think most places have huge portions that are too much for a person and I don’t need huge portions (after chips I personally could barely eat two tacos). But there is a perception that’s not matched when the prices are the same as the places with large portions and you get the three tiny street tacos with no sides. The portions seem right for what we should be eating, but it’s different than elsewhere.
… moreMy drink had interesting flavors and was sweet. It did not have any strength to it at all (there were only maybe two or three swallows that had a hint of tequila). The carnitas tacos had fantastic homemade looking corn tortillas; however, there wasn’t much to fill them (half of it was mashed beans and like a tablespoon of pork so you didn’t get much flavor).
The cheese dip was some sort of different cheese; our friend’s son who only eats cheese dip at other places refused to eat it. More chunky and Parmesan tasting than typical, not necessarily bad, just different. The chips were really greasy. Salsa is a green salsa with mild spice. The enchiladas were fine but smaller than you’d find at other places, the rice was good, and the black beans had a bit of a different taste.
Our friends said the fajitas were just ok, they wouldn’t get them again. Their daughter said the fish sticks tasted weird. I personally felt like maybe they use some interesting oil or something.
As another person noted, I think most places have huge portions that are too much for a person and I don’t need huge portions (after chips I personally could barely eat two tacos). But there is a perception that’s not matched when the prices are the same as the places with large portions and you get the three tiny street tacos with no sides. The portions seem right for what we should be eating, but it’s different than elsewhere.
Heilyn Fuselier
In comparison to other Mexican restaurants, I believe the flautas would be much better if they were made with chicken. Additionally, while most establishments offer complimentary chips and salsa, here they charge $3, and unfortunately, the salsa had an unusual flavor. The tacos were enjoyable in taste but felt more like appetizers in portion size; in my opinion, the tacos at Real Taco are superior. On a positive note, the ambiance was pleasant, the music was good, and the interior of the restaurant is nicely designed.
… moreNathaniel Z
The food is incredible—everything is top quality and full of flavor. The short rib empanadas and goat cheese flautas were both amazing. I had the carne asada burrito, my wife had the chicken fajitas, and everything was cooked perfectly. The salsas were next-level too! I can’t wait to come back
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… more.
Tim Barnes
Great place to have a nice Mexican meal. Very trendy and modern! New, clean, with excellent service. The staff did not miss a step. We had a large party of 13 for an adult birthday and we were accommodated quickly and in style. Everyone was very pleased with this restaurant. I actually had the hamburger and fries. It was excellent! The chips and salsa was never empty and very delicious. The tequila selection is extensive. Our drinks were very good as well. Highly recommend this place!
… moreElizabeth Nunnally
Delicious food, tasty cocktails, and beautiful atmosphere!
So excited this place is finally open and can’t wait to come back. The food and drinks were delicious, and the friendly service and ambiance of the restaurant takes it to the next level. Definitely recommend checking this one out!
… moreSo excited this place is finally open and can’t wait to come back. The food and drinks were delicious, and the friendly service and ambiance of the restaurant takes it to the next level. Definitely recommend checking this one out!
Jennifer Menze
The staff were very attentive and the restaurant was clean but the food temperature and portions weren’t great. The queso was very small. The chips were fried fresh, but greasy.
I ordered enchiladas and the rice and beans were a nice hot temperature but the inside of the enchiladas was warm at best. It tasted like they pre-cooked and shredded the chicken, then kept it in the fridge until they added it to the corn tortillas. The outside of the enchiladas was hot but the barely-warm contents made it a less than ideal experience. The enchiladas were also very small compared to where I’ve eaten elsewhere.
Those in my party that ordered alcoholic drinks were happy with the quality, so I’d recommend this place for drinks and service but not for food.
… moreI ordered enchiladas and the rice and beans were a nice hot temperature but the inside of the enchiladas was warm at best. It tasted like they pre-cooked and shredded the chicken, then kept it in the fridge until they added it to the corn tortillas. The outside of the enchiladas was hot but the barely-warm contents made it a less than ideal experience. The enchiladas were also very small compared to where I’ve eaten elsewhere.
Those in my party that ordered alcoholic drinks were happy with the quality, so I’d recommend this place for drinks and service but not for food.