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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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A true neighborhood restaurant. Rooted in over a century of local history, Paloma is a warm and welcoming space where the rhythms of the seasons shape the menu and every ingredient tells a story. From just-picked produce to meats kissed by open flame, our dishes are made from scratch with care and intention.
Easygoing option offering local fare with a Mexican twist, plus unique cocktails & outdoor seating.
Hours
| Friday | 10:30 AM–2 PM, 4–10 PM |
| Saturday | 10:30 AM–2 PM, 4–10 PM |
| Sunday | 10:30 AM–2 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 702 Anacapa St, Santa Barbara, CA 93101
Phone: (805) 966-7029
Website: https://www.lapalomasb.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Paloma Menu
Santa Barbara, California 93101. TEL. 805.966.7029. [email protected]. FOLLOW US Instagram | Facebook. Hours. DINNER Wednesday to Sunday 5pm – Close BRUNCH
Home_Paloma_2025 – Paloma Cafe
Santa Barbara, California 93101. TEL. 805.966.7029. [email protected]. FOLLOW US Instagram | Facebook. Hours. DINNER Wednesday to Sunday 5pm – Close BRUNCH
Paloma – Visit Santa Barbara
A true neighborhood restaurant in the heart of downtown Santa Barbara. Rooted in over a century of local history, Paloma is a warm and welcoming space.
Reviews
bridget
We were in town for a wedding that happened to fall on Mother’s Day weekend. Thankfully, my son and husband had the foresight to make reservations in advance (with a little nudging… wink, wink).
They picked the spot, and it was perfect. We sat outside—beautiful weather, stunning bougainvillea, and gorgeous landscaping all around. The staff were warm, attentive, and incredibly accommodating.
The food was exceptionally fresh, flavorful, and delicious. Truly unique spices and combinations. Having moved from the West Coast to the East Coast (native Californians!), it was such a treat to experience the unmatched quality of California produce again—though we’re beyond grateful and happy with our East Coast life. Life is GOOD!
Highly recommended. If we’re back in the area, we’ll absolutely be returning!
… moreThey picked the spot, and it was perfect. We sat outside—beautiful weather, stunning bougainvillea, and gorgeous landscaping all around. The staff were warm, attentive, and incredibly accommodating.
The food was exceptionally fresh, flavorful, and delicious. Truly unique spices and combinations. Having moved from the West Coast to the East Coast (native Californians!), it was such a treat to experience the unmatched quality of California produce again—though we’re beyond grateful and happy with our East Coast life. Life is GOOD!
Highly recommended. If we’re back in the area, we’ll absolutely be returning!
Thomas H.
My wife pre reserved a table for 12 adults and 2 toddlers for brunch this month on a Sunday after my infant son’s baptism. The staff was courteous and accommodating. Coral helped us with the reservation communications and seating. Keygan (sp?) was our server that day. He was attentive, knowledgeable, and friendly with our guests. The food was delicious, brunch menu had variety, but not too much, which was nice and the drinks were great. It was especially a nice surprise to see that young children (toddlers) had an item they could order (complimentary) when the parents ordered an item. That’s a nice add and hopefully stays on the menu! I liked the atmosphere and outdoor seating. I also liked that the bill didn’t have auto gratuity for this larger group reservation. It made me want to tip more. The service was exceptional and the people were great.
… moreKendrick Park
We came here to celebrate my wife’s birthday; it was our first time and we will definitely be repeat customers. Our server keynan was really attentive and gave great recommendations. The manager checked in on us occasionally and was very kind, which really added to the experience. Lastly, the food was one of the best we’ve had, including Michelin restaurants. We had the salad with chicken, and chilaquiles with tri tip. The best item we had was the sausage on the side; it was the best sausage we’ve had in our life.
… moreCece
Great brunch spot to stop at on the way to San Diego. Highly recommend the breakfast sando. Delicious and filling! They also had the cutest Christmas decorations. It felt like stepping into a winter wonderland
… moreCesar Medina
The pork chop was amazing. Juicy and tender. The Paloma salad was on point. The Tri Tip was also great. Ask for veggies if your kids get the chicken tenders. The broccolini the chef grilled instead of fries was amazing. The drinks were also great. The Paloma and the Christmas drink complemented the meal. The folks working here are friendly and attentive. Kids eat free Sundays.
… moreJ Redmond
We got off on the wrong foot, as we wanted to sit outside, but every table on the deck was rented out by a private event (I do not understand why so many places allow this). But the food and atmosphere that took a minute to liven up, was great! Drinks were even better. Only odd thing was that we were asked 5 times by different bus-boys and servers if they could take our plates, as we were still eating and had food on the plates. Overall, great place with good vibes!
… moreDavid Saffrin
Lovely atmosphere. I’m a connoisseur of tortilla soup and have tried all kinds of varieties from all over and the soup at La Paloma was outstanding! More than that, Linda, our server could not have nicer! She helped make the experience a good one.
… moreJean Reardon
Loved Paloma Cafe! It was our first time there & it did not disappoint. Both our dinner dishes were delicious including fresh herbs & seasonal vegetable. We opted out of the dessert menu & swung back to the cornbread replacing the spicy topping with honey & a pat of butter. So good!! The (decaf) coffee was delish too!
The staff were kind, friendly & accommodating. Love the outdoor atmosphere, a sentimental throwback to the Paradise Café!
… moreThe staff were kind, friendly & accommodating. Love the outdoor atmosphere, a sentimental throwback to the Paradise Café!
Steven Samrock
Had an outstanding dinner here on the patio. One of the best cornbreads I’ve ever had. The broccolini with whipped tahini was super flavorful. The baby back ribs with side of potato salad was chefs kiss. Nice local wine selection, and the service was wonderful!
… moreMaggie Chen
A must-visit in Santa Barbara if you love Spanish cuisine or are a foodie. The Burnt Ends Bowl is just a perfect mix with tender yet chewable brisket, rice, beans and special sauce. Add an egg to boost the flavour and smoothness. Bloody Maria is another must try cocktail. It looks pleasant and elegant. The celery salt on the glass lifts your taste buds and your mood. The restaurant offers several beautiful seating areas, including a spacious lush outdoor patio, a charming bar. The professional and friendly staff team make your dining experience unforgettable. Highly recommended.
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