Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Palo Palo will break the barriers of having to identify as serving a specific cuisine. We are digging into our backgrounds and adding a modern twist to the things we grew up eating while also expanding our horizons. We will dive into and focus more on seasonal rotations, local ingredients, cuisines from all over, offer playful and delicious drinks which will allow us to expand our guests way of dining as well as keeping thing fresh, fun and rotating.
Casual eatery serving familiar Mexican fare, including vegetarian & vegan options, plus margaritas.
Hours
| Friday | 3–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
Address and Contact Information
Address: 5804 Marconi Ave, Carmichael, CA 95608
Phone: (916) 274-4337
Website: http://palopalokitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Experience Rich Culinary Traditions at Palo Palo
Dive into delicious cuisine inspired by Filipino culinary traditions. Join us at Palo Palo for good food and good vibes, Filipino style.
PALO PALO KITCHEN & BAR (@palopalokitchen) – Instagram
1.6K+ followers · 81 posts · FAMILY-DRIVEN, FILIPINO-INSPIRED BITES/BOOZE ON SEASONAL ROTATION ️ OPEN WED-TH 3-8, FRI 3-9, SAT 12-9, SUN 12-8.
Palo Palo Kitchen And Bar | Restaurant in Carmichael, CA
Discover Palo Palo Kitchen And Bar, a vibrant restaurant located at 5804 Marconi Ave, Carmichael, CA. Experience unique flavors and an inviting atmosphere.
Reviews
Ashley Hamrick
Excellent food & friendly staff! Thank you for a new Sacramento food experience — we’ll be back soon to try more of this innovative and delicious menu! Thank you so much!
… moreDesiree Tawney
I would definitely return to this spot for some tasty Filipino food. We tried the pancit with chicken which had great flavor. The garlic rice was so good. The chicken drumsticks with adobo were amazing-get them sisig…jalapeños and onion sautéed w/seasoning and placed over dish. The pork belly was cooked to perfection! The ube churros and a banana pudding were our dessert. I’ll just say-wow. Every dish was flavorful and cooked just right. We were even given some type of Filipino hot dog to try and it was quite tasty! I would order it off the menu next time I would also highly rate the service as well. Everyone was very friendly, welcoming and helpful to answer our questions. The wait time for the food was pretty quick too! This place was a 10/10 and we will definitely be returning and highly recommend.
… moreelif shannon-chastain
It was our first visit here tonight and it will certainly not be the last. The food was yummy Filipino cuisine and the service was quick. On top of that, the gentleman served was very kind. It’s a nice spacious restaurant and it could also be preferable for family gatherings or to watch games as a group since there are tvs on display to follow games as well.
There was even a yummy vegetarian option for my vegetarian girl which was great!
Thank you Palo Palo and we will definitely come back soon.
… moreThere was even a yummy vegetarian option for my vegetarian girl which was great!
Thank you Palo Palo and we will definitely come back soon.
Anthony Wolf
My partner suggested this place from a friend so I went there with my family. ***The menu is new and is no longer Mexican food***. It’s more Filipino – American Fusion.
We had Talib Kawali, Cauliflower Sisig, Palo Stix, Pancit Walabok, the Fili-bisteak, cheesy fries, and the Sisig Spareribs.
For Dessert we had Ube Cheesecake, Coffee Cheesecake, and the Iced Banana Pudding with Vanilla Wafers.
The dinner was very good! I think they hit the fusion concept well though the dishes are a little small and probably not Filipino enough. I think it clashed with the look of the restaurant which feels somewhat casual (you order from the bar).
Dessert was alright. The Ube Cheesecake was amazing. More mixed reviews on the Coffee Cheesecake and the Ice Banana Pudding. The later looks beautiful but they didn’t burn off enough rum when making it. It’s a new dish though and it didn’t take away from the rest of the experience.
9/10.
… moreWe had Talib Kawali, Cauliflower Sisig, Palo Stix, Pancit Walabok, the Fili-bisteak, cheesy fries, and the Sisig Spareribs.
For Dessert we had Ube Cheesecake, Coffee Cheesecake, and the Iced Banana Pudding with Vanilla Wafers.
The dinner was very good! I think they hit the fusion concept well though the dishes are a little small and probably not Filipino enough. I think it clashed with the look of the restaurant which feels somewhat casual (you order from the bar).
Dessert was alright. The Ube Cheesecake was amazing. More mixed reviews on the Coffee Cheesecake and the Ice Banana Pudding. The later looks beautiful but they didn’t burn off enough rum when making it. It’s a new dish though and it didn’t take away from the rest of the experience.
9/10.
Crystal
SUPPORT FAMILY OWNED LOCAL BUSINESSES!
I appreciate Filipino cuisine when they have vegan options. For vegans, they have a designated vegan kitchen so there is no cross contamination.
You walk in, grab menus, pick a table, and when you’re ready to order you walk up to the bar. Several tvs playing the games as we waited for our meal. We ordered the pancit walabok (vegan), smoked sisig spareribs, fries, & Kyle’s rice (garlic rice). He ordered the new old fashioned and they didn’t spare the alcohol. I’ve never liked pancit palabok but this one, was the best I’ve had. He devoured the sisig. Quality through and through.
Now if you start off with their restaurant name, take a look at their menu names, they have a twist of humor. lol, palo means “spanking”, my pancit “wala”bok (nothing). It’s a punny place, great food, thoughtfulness played in every aspect, terrific, welcoming service.
This will be part of our go to rotation.
… moreI appreciate Filipino cuisine when they have vegan options. For vegans, they have a designated vegan kitchen so there is no cross contamination.
You walk in, grab menus, pick a table, and when you’re ready to order you walk up to the bar. Several tvs playing the games as we waited for our meal. We ordered the pancit walabok (vegan), smoked sisig spareribs, fries, & Kyle’s rice (garlic rice). He ordered the new old fashioned and they didn’t spare the alcohol. I’ve never liked pancit palabok but this one, was the best I’ve had. He devoured the sisig. Quality through and through.
Now if you start off with their restaurant name, take a look at their menu names, they have a twist of humor. lol, palo means “spanking”, my pancit “wala”bok (nothing). It’s a punny place, great food, thoughtfulness played in every aspect, terrific, welcoming service.
This will be part of our go to rotation.
Alisa Board
RAVING AND CRAVING FABULOUS, FUNKY FILIPINO FUSION!
Say that 3 times fast…
Welcome to Palo Palo, where humor is always on the menu!
When Rosa sold the restaurant (formerly El Papagayo), she didn’t take the decision lightly. Her dedication to quality, and respect for her loyal vegan clientele needed to be preserved. But carnivores and sports fans win here, too.
This is what happens when the former executive chef at 58 Degrees and Holding Co. In Midtown teams up with a creative bartender with over 10 years’ experience, one who knows that a real margarita includes actual fresh fruit. Not only do these guys have mad skills – they’re genuinely nice people.
Combine that with music, big screen TVs and a casual, fun atmosphere. Add in free appetizers, “Whimpy Burger Wednesdays” (Sorry guys, “I’ll gladly pay you Tuesday” ain’t gonna fly here – but good try!), and of course, scrumptious food with options for gluten-free and vegan diets…plus plenty of parking, and a horseshoe-shaped bar that encourages new friendships. Pure magic.
My personal recommendations – Lady Lumps or Tofu Lumps, light and flaky choices that will make you rethink lumpia. As of this post, the current special is the Palo Tallow, flavorful fried rice featuring thinly sliced, sweet and savory Chinese sausage, topped with an omelet for added protein. Or, try the “Cali”-flower Sisig, or choose from delectable, skewered meats. And why not get in a collision with the Head-On Garlic Shrimp!
Don’t underestimate this place, these guys are true culinary adventurers and willing to change up the menu to bend with the wind. Check it out!
… moreSay that 3 times fast…
Welcome to Palo Palo, where humor is always on the menu!
When Rosa sold the restaurant (formerly El Papagayo), she didn’t take the decision lightly. Her dedication to quality, and respect for her loyal vegan clientele needed to be preserved. But carnivores and sports fans win here, too.
This is what happens when the former executive chef at 58 Degrees and Holding Co. In Midtown teams up with a creative bartender with over 10 years’ experience, one who knows that a real margarita includes actual fresh fruit. Not only do these guys have mad skills – they’re genuinely nice people.
Combine that with music, big screen TVs and a casual, fun atmosphere. Add in free appetizers, “Whimpy Burger Wednesdays” (Sorry guys, “I’ll gladly pay you Tuesday” ain’t gonna fly here – but good try!), and of course, scrumptious food with options for gluten-free and vegan diets…plus plenty of parking, and a horseshoe-shaped bar that encourages new friendships. Pure magic.
My personal recommendations – Lady Lumps or Tofu Lumps, light and flaky choices that will make you rethink lumpia. As of this post, the current special is the Palo Tallow, flavorful fried rice featuring thinly sliced, sweet and savory Chinese sausage, topped with an omelet for added protein. Or, try the “Cali”-flower Sisig, or choose from delectable, skewered meats. And why not get in a collision with the Head-On Garlic Shrimp!
Don’t underestimate this place, these guys are true culinary adventurers and willing to change up the menu to bend with the wind. Check it out!
Fantasnic 4
The service was chill and he was nice. But the food was expensive for the portion they give you. It’s mediocre at best. The best part was finding a long hair in our food. Needless to say, we’re not coming back.
… moreJamie Hanna
My girlfriends and I really enjoyed this restaurant. The owner was so polite, attentive, and prompt to take care of all of our requests. He was very outgoing and made our visit very comfortable and welcoming. The food was delicious. They also have a Vegan menu, which is awesome since it’s so hard to find a restaurant to go to with our Vegan friends. We will definitely be back!
… moreChristina Lardie
My favorites were the pork belly, Ube Churros and Ube Cheesacake. Our group also enjoyed the beef ribs, pork belly, lumpia, prawns, brisket sandwich, brisket fries, pork belly sandwich, cheese fries, garlic rice, and Oreo cheesecake.
… moreChris B
Really enjoyed “Cali” Flower Sisig and Tofu 4 U last weekend. Vegetarian and Gluten free. So many other vegetarian and GF choices. Also snuck in a few lumpia. Can’t wait to go back to try other options. Great spot to watch football games as they have tons of TVs and a full bar.
… more