Palms AYCE lobster buffet

  2.7 – 7 reviews   • Buffet restaurant

Palms AYCE lobster buffet 89103

Address and Contact Information

Address: 4321 W Flamingo Rd, Las Vegas, NV 89103

Phone:

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Reviews

Margie Whisler
Horrible if you want cold chewy lobster and crab. The brisket and the ribs dried out and let’s talk about the cornbread was hard as a rock . I showed my server by knocking on the dining table and then she gave me iced tea that looked like a bloody Mary not worth the money. Hour and half wait and $80 later no thanks. Prime rib sliced so thin you could see through it and couldn’t cut it with a butter knife shrimp cocktail look like fish bait. Ice cream machine it didn’t work right come out like water terrible experience. I don’t even want to give this place one star. Wished I’d took a picture of the food or a video of the cornbread knocking. Did take a picture of the ice tea????? Lol
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calvin sanchez
I went on my birthday which happened to be whole lobster and lobster tail night, the lobster tail was exquisite along with the other buffet entrees as well. The service was great, someone came around to refill our glasses before they were even empty, and they were also quick on emptying the shell pan from the lobster and crab legs so our table was never cluttered with trash!! I feel it was well worth the price, you could eat as much lobster as you wanted, within a hour and a half time frame which is what they give you so other people can come in and have seating. Reservations is definitely a must or you’ll wait, Reservations have priority!
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Shaunell
I was excited to try the lobster at this AYCE buffet, but unfortunately it didn’t quite meet expectations. The lobster itself was a bit overcooked and tougher than it should have been. It was still edible, but definitely not as tender as you’d hope for from a buffet known for its seafood.
The biggest disappointment, though, was the butter. It had a very odd, unpleasant taste that didn’t resemble real butter at all. When we asked the server what kind of butter it was, we were told, “That’s the kind of butter they use,” which didn’t inspire much confidence. The chef kindly offered to bring out salted butter from the back, and while it was an improvement, it still wasn’t good—much more like margarine than actual butter. And yes… there is a difference.
Lobster and butter go hand‑in‑hand, so when the butter is off, it really impacts the whole experience. I appreciate the effort from the chef, but overall the quality missed the mark.
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Wolfgang Usa
The quality from the food dropped down since it starts. The brisket is a way too much smoked and the ribs are very dry. Also the Lobster had partly a strange taste. Maybe time to move to another Lobster Buffet
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Lakshmi Narayanan
Long wait, said it is dinner buffet during lunch because it was thanksgiving. There was no sign or didn’t inform until the cash counter.
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