Kathy Boast
I think this might be one of the best Chicken Marsala dishes I’ve had! Definitely when I’m up that way again I would consider dining there and will recommend it to my friends.
… moreKelly
This is not our first time at PF, we have been here three times wanting to support local business. Seeing that Friday evening prime rib was an option, we decided to give this restaurant another chance. To the point, my husband ordered the 16oz prime rib (medium rare) ($55). The prime rib arrived stone cold, he showed the hostess by touching it and made her aware. She took his prime rib, literally 4min later she returned with the exact same piece of meat. This meat was now grayish, he asked if it was microwaved and did it look medium rare, he received a slight grin with a comment “I don’t eat meat”. The hostess then walked away. The waitress then stopped by and asked how was the food, he told her that it was poor and no longer medium rare and cool. She looked at him and said “ok” and left. My burger was dry, also gray and really peppery, and I left 3/4 of the burger on the plate. This was also shared with the waitress with no response.
We paid for the prime rib as he was sadly, really hungry. I can say, he was not happy with himself for that, so I wanted to share our experience.
This was our last time going to this restaurant, which is sad as it’s not a far drive and it’s a small local business which we try to support.
… moreMisty Caldwell
First time here and it was absolutely fantastic!!! Our server Mel was a great help. She was so informative with everything and the food didn’t disappoint!
The okra basket was cooked to perfection. The breading wasn’t heavy and evenly coated each piece. The Chicken Marsala was the best I’ve had. The sauce is made in-house (as is all the food and sauces) and tastes so amazing. The potatoe casserole was great, too! My daughter enjoyed her buffalo chicken sandwich and said the fries were really good.
Definitely recommend this place and will be back!!
… moreHop Pin And Go
Totally excellent brunch spot on a weekend! Paige was outstanding, thoughtful, and attentive. The food was delicious. Pecan French Toast and Shrimp and Grits were our favorites! Will absolutely be back.
… moreR Ja
Update 9-17-2024
I came here for dinner and tried the chicken panzanella salad. It was very delicious and filling. I love coming to this little cozy restaurant. The staff is always super friendly and they remember the customers names. The food is always good my go to menu item is the Basil chicken flatbread – OMG is it delicious. They always have weekly specials along with their regular menu items.
… moreDavid Floyd
The food was okay, the portion was a good size, especially the fried flounder. The fries were kinda greasy and seemingly not fresh. I would give this place another visit just to be sure.
… moreKarla James
One of our go to restaurants. They have a standard menu and a menu that changes depending on the time of year. ie Octoberfest. The food is always great, I need gluten free and they are always happy to accommodate. The staff is always friendly, knowledgeable and willing to work within food limitations. We have been there for lunch, dinner and Sunday brunch. Never had a bad experience.
… moreJESS B
Ive been here several times for brunch but never lunch. I always order the fried okra and they give you a generous portion. I had a flat bread BACON, lettuce and fried green tomatoes with a layer of pesto. This was the best BLT I’ve ever had. I will return for more okra. Must dine in to savor the food.
… moreChris Schweighart
Our first time here and we enjoyed the experience. It’s a nice, casual setting with plenty of seating inside and out, with a spacious bar area and a small stage for musical performances. We each tried one of the flatbreads…I had the Mediterranean appetizer (which was definitely big enough for a meal), and my wife had the daily special. Both were very good. The only issue was the timing, as it took a while to get our food after ordering, despite not being too busy.
… moreSimon Robson
Very nice locally owner restaurant with excellent food and service. Make a reset because it a favorite of locals. We all had salmon dishes flatbread and dinners and I had a salmon Panzanalle (salad). We started with calamari and Palmetto cheese spirited to share. Live entertainment is a added bonus (weekends?). Expect to at $20-30 for most dinners with appetizer and drinks. I’m not sure of lunch menu pricing. Easy to miss in the strip plaza, but very friendly and comfortable inside.
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