Serving breakfast, lunch, dinner, Afternoon Tea, and in-room dining. Our menu showcases USDA prime beef, freshly caught fish, and the Northwest’s finest ingredients, paired with exceptional wines. Host intimate gatherings in our private dining room for up to 30 guests, or enjoy the historic lobby’s cozy yet grand ambiance by the fireplace. Savor our signature dish, the Crab Louis salad, created over a century ago for Louis Davenport by Chef Edward Mathieu. Made with tender Dungeness crab and served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice. Afternoon Tea available Saturday & Sundays, 1pm – 3pm. Signature Sunday Brunch held once a month at Davenport Hotel.
Upscale American fare, from crêpes to prime rib, served all day in the Davenport Hotel.
Menu Photos
Order and Reservations
Reservations: opentable.com