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A quaint neighborhood ristorante in the Towne Center area of Baton Rouge, near Bocage. A delightful blend of classic and modern authentic Italian cuisine. Enjoy our light and tasteful fare, friendly service, hand- crafted cocktails, and genuine Italian wines. We have a full-service bar and outside patio. Offering daily lunch features, Italian pressed sandwiches and craft pizzas. Reservations are recommended. Hours: Tuesday-Friday 11 a.m.-2 p.m. and 4-10 p.m.; Saturday 11 a.m.- 10 p.m. Closed Monday. ASAP delivery. Wayne Stabiler Family of Restaurants. FB/Instagram.
Hours
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–10 PM |
| Wednesday | 11 AM–2 PM, 4–10 PM |
| Thursday | 11 AM–2 PM, 4–10 PM |
Address and Contact Information
Address: 7809 Jefferson Hwy a, Baton Rouge, LA 70809
Phone: (225) 246-8358
Website: https://palermobr.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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Reviews
Nate Haydel
First time for me. The atmosphere can be different to most people. Especially someone like me , that’s more of a outgoing pub/bar type atmosphere.
But the food was amazing. I ate there for lunch by myself.
Set against the window and watched the traffic. Very reasonably priced and the godfather drink was amazing.
… moreBut the food was amazing. I ate there for lunch by myself.
Set against the window and watched the traffic. Very reasonably priced and the godfather drink was amazing.
Foy Matthews Crary, PhD
If you haven’t been here yet, you need to go!! The Veal Piccata is outstandingly delicious as is the absolutely delightful salad with artichoke hearts, red onions, olives and house salad. Our server, Hunter, did a great job. Couldn’t have asked for better service. And the cheese cake with Carmel was the BEST!
The restaurant itself is appealing, too, with checked tablecloths, with servers dressed in bow ties and red jackets. Nice ambience. Going back soon!
… moreThe restaurant itself is appealing, too, with checked tablecloths, with servers dressed in bow ties and red jackets. Nice ambience. Going back soon!
Amelie Rose
Atmosphere not welcoming at all was also first time there. Ordered to go food at the bar Bartender didn’t engage with me until ticket was paid for(ticket was almost $100). Also the bartender went to get fellow teammates and they were all just standing there staring at me for like 5 minutes once i noticed. Also called to speak with manager tone was so very insincere. Felt completely uncomfortable afterwards
… moreDr. Dave
Stand out Italian in a sea of posers. Must get: the paninis, the fettuccine, THE CHEESECAKE. seriously, get a piece of Carnegie cheesecake. Treat yo self. The aesthetic is cute but classy. Open dining with a wooden bar tucked away in privacy. Our waiter was chill and nice. Nothing not to love about this place.
Edit: actually the cannolis are the only thing I did not like. Ways they could be better: crispier crust, add dark chocolate shred to the sauce to make it gritty, get rid of whatever rum or liquor in there it doesn’t taste good
… moreEdit: actually the cannolis are the only thing I did not like. Ways they could be better: crispier crust, add dark chocolate shred to the sauce to make it gritty, get rid of whatever rum or liquor in there it doesn’t taste good
Patrick Muscarello
For a nice and elegant Italian dinner in a busy part of town, this place is it. Looks like an unimpressive restaurant from the outside, but it is white linen service. The lighting and music set the perfect mood for a nice dining experience. The bread is unlike any bread anywhere else….and I’ve had some great bread. We had snapper and veal, both were excellent. Wait staff, well dressed and very attentive. Menu is expensive, but we were not disappointed. This place is as good as Ruffino’s, but without the crowd. A definite try for anyone looking for great Italian food.
… moreSusannah’s Suggestions
I went here with family and the food was delicious! The variety of menu options as well as drink selections was delightful!
Everything we had tasted very fresh.
… moreEverything we had tasted very fresh.
Shawn Mouch
Went this evening for a quick bite with friends and family. Everything was excellent. The atmosphere was elegant, low lit and not loud at all. The food was amazing, I got the chicken Marsala. We also followed that up with the amaretto pound cake which was to die for. The service was excellent and quick. Looking forward to revisiting this place.
… moreJennifer Williams
Palermo Ristorante is a cute little restaurant of only about 20 tables or so and is quintessential modern Italian cuisine. The menu was simple with about 30 selections to choose from including Antipasti and Salad. We chose the nightly special, a bone-in stuffed veal chop with creamy risotto ($52); and a selection from the regular menu— Chicken Parmesan ($23).
The wine menu was adequate though there were less than 10 selections available by the glass. We partook of the Vitticio Chianti and a Corvina Red Blend. Specialty cocktails are also available.
Two words… GARLIC. BREAD. An accompaniment slathered with herbs and garlic, was hot, toasted and most importantly, delicious! Michael, our server, brought us two servings of it and The Babes ate most of it.
After about 20 minutes, our dinner was presented on hot plates and of impressive size. The Chicken Parmesan was tender though sweeter than how I like it, probably because of the in-house sauce that it is prepared with. So The Babes and I switched, he liked mine better anyways. The veal chop was stuffed with smoked gouda and pancetta which was a nice way to split the thickness of the chop. The risotto was perfectly cooked, creamy and tasty.
We didn’t have time for dessert , though we were offered it. Prices at Palermo are higher than normal, but expected of the atmosphere/ambiance. The food was good, but some items were a bit pricey. We might return for wine and a pizza to share, but if you’re looking for a hearty Italian feast, it will cost you at Palermo.
… moreThe wine menu was adequate though there were less than 10 selections available by the glass. We partook of the Vitticio Chianti and a Corvina Red Blend. Specialty cocktails are also available.
Two words… GARLIC. BREAD. An accompaniment slathered with herbs and garlic, was hot, toasted and most importantly, delicious! Michael, our server, brought us two servings of it and The Babes ate most of it.
After about 20 minutes, our dinner was presented on hot plates and of impressive size. The Chicken Parmesan was tender though sweeter than how I like it, probably because of the in-house sauce that it is prepared with. So The Babes and I switched, he liked mine better anyways. The veal chop was stuffed with smoked gouda and pancetta which was a nice way to split the thickness of the chop. The risotto was perfectly cooked, creamy and tasty.
We didn’t have time for dessert , though we were offered it. Prices at Palermo are higher than normal, but expected of the atmosphere/ambiance. The food was good, but some items were a bit pricey. We might return for wine and a pizza to share, but if you’re looking for a hearty Italian feast, it will cost you at Palermo.
Mariana Huesca
We came here because of the pizza. It was delicious. We got Margherita and osso bucco.
… moreNick Villaume
We enjoyed a fantastic evening here for my father in law’s birthday. Our waitress, Clair, was impeccable. The food came out a little fast, which is fine considering we were feeding people in their 80’s. We hd a variety of foods, but the stuffed eggplant and trout with artichoke, shrimp, and capers really stood out.
Thanks for making our occasion special.
… moreThanks for making our occasion special.