Palermo-Ballard

  4.5 – 656 reviews   • Italian restaurant

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FREE DELIVERY on our website!!! Fresh house made pizza and pasta prepared with wholesome and nutritious ingredients sourced locally and/or imported from Italy. Hearty and generous portions made by order in our family restaurant located in Ballard, Seattle. Crispy salads,French Bread Hot Sandwiches,wild Sockeye Salmon, slowly braised Lamb, Seafood , Vegetarian ,Vegan and Gluten Free options. Local and Italian draft beers and wines at reasonable prices .We offer a Free Delivery on food & wine when you call us directly at 206 297 2727

Bright, simply decorated streetfront pizzeria with thin-crust pies plus pastas & calzones.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Palermo-Ballard 98107

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Palermo – PORTAL

Ballard Capitol Hill. Palermo-Pasta. Contact Info. BALLARD. 2005 NW Market St. Seattle, WA 98107. (206) 297-2727. Hours. Sun – Thu 11am – 9pm. Fri – Sat 11am – …

Welcome to Palermo Pizza & Pasta – Ballard

2005 NW Market St. Seattle, WA 98107 (206) 297-2727 Hours Sun – Thu 11am – 9pm Fri – Sat 11am – 10pm Catering Hours Mon – Sun

Palermo Ballard (@palermoballard) · Seattle, WA – Instagram

188 Followers, 282 Following, 24 Posts – Palermo Ballard (@palermoballard) on Instagram: “We’re a family restaurant with a delicious food,comfortable …

Reviews

Ron Dunn Jr
Service was great. The restaurant was really loud and only about half full when we ate. Hard to have a conversation with people at your table when the kitchen and other tables are louder than what I expect at a nice restaurant.

The extra large pizza was undercooked and slimy in the middle. Big disappointment.

The small pizza was very good, but small. I would consider it to be more of a personal pizza than a small pizza.

Prices were on the high end for what was served and the atmosphere of the place.

We might give it another try in the future as the pasta plates on the table behind us looked good.
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Anthony Cruitt
Such amazing food and warm, hospital people! My family and I celebrated our son’s 7th birthday at Palermo and had a wonderful experience. The food was incredible (my son had a cheese pizza, I had the meatballs) and the hostess was so kind – even bringing my son a complimentary piece of chocolate cake with a candle in it. We will definitely be back!
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M K
Excellent Italian food, super cozy comforting ambiance reminiscent of Tuscany with a homey feel. Food is tasty and service is very good! Check it out.
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Eric Paulsen
I enjoyed my meal but didn’t love it. I think the noodles were over cooked and they really skimped on the goat cheese, but the lamb was tasty and moist. The salad that came with the meal was pretty good, nothing fancy. I would eat here again.
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Cristina Buenbrazo
Absolutely loved my first time at Palermo! The restaurant is so quaint, and the service was genuine, attentive, and friendly.
The food was superb! We tried the chicken fettuccine, which was perfectly creamy, and the pizza was delicious with a fantastic crust. Everything tasted fresh.
If you’re looking for a cozy atmosphere and authentic Italian food, this is the place. Highly recommend!
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Meriem
I was walking and i found this amazing restaurant . Its a nice clean restaurant. The food is amazing i can tell this is one of the best pizza that i have . The service is good even the prices are ok. If you are looking for quality and price this is a bad option . Definitely coming back soon
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Justin Webee
Palermo-Ballard, a diminutive establishment nestled amidst the bustling streets of Ballard, presents a delectable fusion of Italian and Greek cuisine. Its friendly staff extends a warm welcome, promptly accommodating our takeaway order at the counter.

We indulged in two exceptional large pizzas, priced at $30 each, a testament to their premium quality. The first, adorned with Italian sausage and pepperoni, showcased the chef’s mastery of classic flavors. The second, an all-meat extravaganza, tantalized our palates with an array of succulent toppings.

Both pizzas were crafted to perfection. The tomato-based sauce provided a robust yet balanced foundation, while the crust exhibited a subtle softness that transitioned into crispy ends, reminiscent of delectable breadsticks when paired with a delectable sauce.

Remarkably, our order was prepared within a mere 20 minutes, demonstrating the establishment’s efficiency. While the intimate indoor seating capacity is modest, it offers ample space for a comfortable dining experience.

In conclusion, Palermo-Ballard is a culinary haven for pizza lovers. Its impeccable pizzas, exceptional service, and charming ambiance make it a prime destination for a satisfying meal. Whether you opt for dine-in or takeaway, you are assured an unforgettable epicurean experience.
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Ju
First time eating from here. I got takeout; the chicken parm and tiramisu and it came with garlic bread and salad on the side. I have a mixed review because the portion of the chicken was humongous, literally the size of the container, but the portion of the tiramisu was like 4 bites for $8. The spaghetti was overcooked and mushy, which I was surprised about. I would have preferred a little Al Dente over that. The sauce was also pretty sparse for my liking and pretty bland. The chicken cutlet was the best part because the cheese and breading was good and crunchy around the edges. Tiramisu was tasty, just small.
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Kalyanashis Chakraborty
Love the place. Amazing good. Olives were little salty but I can ignore with the taste of amazing dishes. The meat is well cooked. Street side parking. People are friendly and help you decide on items. They have a nice happy hour everyday. We ordered different type of pasta and we were not disappointed. Drinks menu is small you get wine and beer. This was my first time but sure to visit again to try out the dishes we missed.
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Matt Casey
Over the course of about three years my wife and I have had many meals and all were great. First couple we had pasta dishes then we ordered pizza delivery about three times and most recently dined in for pizza. The space is really cozy the staff is kind and personable which I love and food is great. Gem of a place! Love it!
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