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We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be. Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human. RESTAURANT CONCEPT We are a Wood-Fire Inspired restaurant, engaged in Local and specialty import ingredients that range from Mediterranean, South American, and Japanese influence. We specialize in Grains, Vegetables, and Seafood from Premium Resources. Our Beverage Menu boasts Specialty Cocktails, Wine, and local Draft Beers that are selected to highlight the Menu, as well as stand alone. Our menu changes often to reciprocate the seasonality of the producers and stewards we support.
Informal destination offering an international menu of meals & small plates, plus cocktails.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 132 E Washington St, Phoenix, AZ 85004
Phone: (602) 368-3052
Website: http://palakitchen.com/downtown
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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downtown – PA’LA WOOD-FIRED COOKING
101 East Washington Street, Phoenix, AZ 85004. Collier Center Parking Garage 201 E. Washington St., Phoenix AZ 85004.
PA’LA WOOD-FIRED COOKING
Approach · Menu · Press · Contact · Winelist · 24TH STREET · downtown · Events · DOWNTOWN 24TH STREET. © 2026 PA’LA WOOD-FIRED COOKING. All Rights Reserved.
Pa’La Wood-Fired cooking (@palaphx) · Phoenix, AZ – Instagram
Pa’La Wood-Fired cooking. 18.4K followers. 937 following. – Mediterranean + Japanese Tapas – 10 second walk from @wrenhousebrewing – Lunch Tues – Sat 11:30a …
Reviews
Sein G
I visited Pa’La Downtown on a Friday night for my friend’s birthday dinner. Overall, my experience was underwhelming, and I’m not sure if I’ll return to this specific location, though I might try their 24th Street location in the future.
For tapas, we tried the Kurobuta Pork Belly ($18). The dish came with four pieces of sliced pork belly (two per skewer) and root vegetables. Unfortunately, the saltiness was way too strong. The seasoning was only on the surface, and it overwhelmed the bite. By the second and last piece, there was nothing left on the plate to balance the extreme saltiness. Perhaps a slightly larger portion of root vegetables or a side to complement it would have helped, but as served, it was difficult to enjoy.
Next, I tried the Bucatini Carbonara pasta ($28). I have to be honest. It was extremely disappointing. Before visiting, I had seen photos and reviews online and was excited when I saw it was on the daily menu board, but the pasta was BLAND. Even after mixing in the Parmesan cheese and taking a bite with the guanciale, the dish tasted bland. We had to chase down someone for salt to finish the dish. The guanciale pieces were very small and didn’t add enough flavor, and overall, the dish felt underwhelming.
On the special menu that night, the Wood-Fired Branzino ($48) with shiso chimichurri, Romano beans, and einkorn was sold out by the time we tried to order. Instead, we went with the Miso Black Cod ($42), recommended by our waiter. This dish was exceptional. The cod was cooked perfectly, the miso flavor was fantastic, and I really enjoyed the ancient grains it was served on. The portion was on the smaller side, about 5 ounces, but it was excellent.
The service was amazing. I cannot remember the server’s name, but he was tall, dark-haired, very knowledgeable about the wines, and incredibly friendly. The wine list and drink menu were decent. The ambience is nice, but the inside was extremely loud, so if you’re looking for a quiet dinner, I’d recommend visiting during a less busy time. Parking was convenient, with two garages nearby, and Pa’La validates for two hours, though you’ll want to be mindful of charges beyond that.
Overall, while the Miso Black Cod was a highlight, the pork belly and carbonara were disappointing, leaving me unsure if I’d return to this location. I may give the other location a try in the future.
… moreFor tapas, we tried the Kurobuta Pork Belly ($18). The dish came with four pieces of sliced pork belly (two per skewer) and root vegetables. Unfortunately, the saltiness was way too strong. The seasoning was only on the surface, and it overwhelmed the bite. By the second and last piece, there was nothing left on the plate to balance the extreme saltiness. Perhaps a slightly larger portion of root vegetables or a side to complement it would have helped, but as served, it was difficult to enjoy.
Next, I tried the Bucatini Carbonara pasta ($28). I have to be honest. It was extremely disappointing. Before visiting, I had seen photos and reviews online and was excited when I saw it was on the daily menu board, but the pasta was BLAND. Even after mixing in the Parmesan cheese and taking a bite with the guanciale, the dish tasted bland. We had to chase down someone for salt to finish the dish. The guanciale pieces were very small and didn’t add enough flavor, and overall, the dish felt underwhelming.
On the special menu that night, the Wood-Fired Branzino ($48) with shiso chimichurri, Romano beans, and einkorn was sold out by the time we tried to order. Instead, we went with the Miso Black Cod ($42), recommended by our waiter. This dish was exceptional. The cod was cooked perfectly, the miso flavor was fantastic, and I really enjoyed the ancient grains it was served on. The portion was on the smaller side, about 5 ounces, but it was excellent.
The service was amazing. I cannot remember the server’s name, but he was tall, dark-haired, very knowledgeable about the wines, and incredibly friendly. The wine list and drink menu were decent. The ambience is nice, but the inside was extremely loud, so if you’re looking for a quiet dinner, I’d recommend visiting during a less busy time. Parking was convenient, with two garages nearby, and Pa’La validates for two hours, though you’ll want to be mindful of charges beyond that.
Overall, while the Miso Black Cod was a highlight, the pork belly and carbonara were disappointing, leaving me unsure if I’d return to this location. I may give the other location a try in the future.
Anis Sarrage
Made a reservation for dinner upstairs in the jazz lounge. While our table wasn’t ready for a few minutes, we waited at the bar and ordered cocktails. The staff were all friendly, the ambience was nice and romantic, the wine list extensive and impressive, the food was delicious and flavorful. And our server Amal was fantastic! Highly recommend for smaller groups, especially for date night. Would absolutely dine here again when I’m in town next.
… moreJennie Ifanis
I can’t stop thinking about this place!
In early October, I reserved a spot at Pa’la Downtown for my partner’s birthday. Knowing how much he and I both love unique, multicultural food, I knew Pa’la would be a great place to visit.
It serves tapa-style meals, with a blend of Mediterranean and Japanese style dishes, so you can try a variety of cuisine in one sitting. This is a spot for the most adventurous of eaters; I would not recommend coming here if you’re not prepared to expand your palette. I am not a picky eater, yet I was even a little intimidated by some of the items on the menu.
Each dish tasted heavenly. My favorites included the pork lettuce wraps, beef tartare, and branzino filet. My partner was a big fan of the bone marrow, but by the time that arrived, I was so stuffed I could only have a little bite.
The service was incredible, with a kind woman leading us upstairs and not having us wait long to be seated. We had a proper introduction to the menu, along with a special birthday cheesecake. The ambiance was lovely; even with the live jazz band, it didn’t feel as overwhelmingly loud as I expected. There were mostly couples around us, and one huge group taking photos of what seemed to be another birthday celebration.
I highly recommend Pa’la Downtown! The staff gave my partner and I a night we’d never forget, and I’m already thinking of excuses to drive over an hour back to Phoenix so I experience it all over again.
… moreIn early October, I reserved a spot at Pa’la Downtown for my partner’s birthday. Knowing how much he and I both love unique, multicultural food, I knew Pa’la would be a great place to visit.
It serves tapa-style meals, with a blend of Mediterranean and Japanese style dishes, so you can try a variety of cuisine in one sitting. This is a spot for the most adventurous of eaters; I would not recommend coming here if you’re not prepared to expand your palette. I am not a picky eater, yet I was even a little intimidated by some of the items on the menu.
Each dish tasted heavenly. My favorites included the pork lettuce wraps, beef tartare, and branzino filet. My partner was a big fan of the bone marrow, but by the time that arrived, I was so stuffed I could only have a little bite.
The service was incredible, with a kind woman leading us upstairs and not having us wait long to be seated. We had a proper introduction to the menu, along with a special birthday cheesecake. The ambiance was lovely; even with the live jazz band, it didn’t feel as overwhelmingly loud as I expected. There were mostly couples around us, and one huge group taking photos of what seemed to be another birthday celebration.
I highly recommend Pa’la Downtown! The staff gave my partner and I a night we’d never forget, and I’m already thinking of excuses to drive over an hour back to Phoenix so I experience it all over again.
Mr Allen
This is my favorite restaurant in the city! The entire team seems to be working by together with very little communication. It’s like they’re linked together, and the restaurant runs seamlessly. The customer service, the food, the ambiance, the drinks, etc. you cannot go wrong with this restaurant. I personally recommend going on a Friday or Saturday night and reserve your table for upstairs!
… moreBit Class
Fantastic experience. Had a little issue with the reservation as we came in for the Tuesday 8 course special. They said they would do it so very happy to experience that. All the dishes were well prepared, delicious, cooked to perfection. Wine pairing was great, both red and white to complement the fish and meats. They validate parking at the Center across the street.
… moreMarc W
The food was exquisite and the wine was top notch. What was unexpected was the ambience with the live jazz, which was very relaxing. The selection from the menu was very surprising and the prices very reasonable for the quality. We would recommend and come back again!
… moreMEGHAN CUMA
What a great spot! We had a reservation upstairs where the live jazz was. It was very romantic and intimate for date night. The food was good, but not quite 5 stars especially for the price point. The pork belly appetizer was amazing but the octopus was very chewy and lacked depth. The miso black cod was delicious and the Brussels sprouts were just ok. The drinks were yummy. Our server Corbin took fantastic care of us. We would definitely come back!
… moreRobin Lanphier
Live jazz was really nice and added to the vibe… but true star is the food. Sweet potato dish was a stand out. This is a tapas style experience with shareable plates. Extensive wine list and creative cocktails. Told our server what we wanted to spend for bottle of wine and he picked us out a fantastic Malbec. For a moment I thought I was back in West Loop (Chicago), except it wasn’t snowing.
… moreKris Ordaz
So delicious! All the food options looked great but we settled with just a few because we definitely plan to come back. The ambiance was nice, the food was delicious and the drinks were awesome! Make sure you ask for Jeff… he’ll be sure you’re taken great care of!
… moreElayne Gardner
Grant was absolutely amazing. We had a large group of 20 people and he treated each of us like we were the only person in the restaurant. Drinks were always topped off, plates were taken as soon as we were done, desert menus brought at the perfect time. Food was great, drinks were amazing, and service was unforgettable
… more