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At Paik’s Noodle, founded by Chef Jong Won Paik, we bring the vibrant flavors of Korea and China to your table. Our menu reflects Chef Paik’s passion for creating meals that are both delightful and straightforward Jajangmyeon: A beloved Korean-Chinese noodle dish with a rich black bean sauce, a must-try for noodle lovers. Jjamppong: Spicy seafood noodles that combine heat and flavor for those who enjoy a little adventure. Sweet and Sour Pork: A classic dish with a perfect balance of sweetness and tanginess, satisfying for all tastes. Each dish is prepared with care, ensuring a memorable and tasty experience. Come and Enjoy Whether you’re in the mood for the comforting taste of Jajangmyeon, the spicy thrill of Jjamppong.
Address and Contact Information
Address: 710 W Rancier Ave Ste 170, Killeen, TX 76541
Phone: (254) 213-1083
Website: https://www.paiksnoodleus.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
F D
Every time I go past this place I say “I really need to try it one day” and today I finally did. I was in the mood for some Korean food and got the jajangmyeon (with extra pork). The dough buns were a random “wanting something sweet” choice and they were tasty too. Great portion size on the noodles; I had enough left to eat some a few hours later. This space is huge definitely would be friendly for a family meal or a group meal
This tasted just like jajangmyeon I had in Korea years ago. If you’re not familiar with Korean food this is a good option to pick very savory and filling.
I’ll definitely go back to try other items on the menu but I might just get the same dish again too!
… moreThis tasted just like jajangmyeon I had in Korea years ago. If you’re not familiar with Korean food this is a good option to pick very savory and filling.
I’ll definitely go back to try other items on the menu but I might just get the same dish again too!
Nicolas Rios Jr
We stopped by Paik’s Noodle while visiting family in Killeen, Texas, and had a wonderful experience. The service was fast, courteous, and very welcoming. The menu had plenty of great options, and the food was freshly made to order—everything we tried was absolutely delicious.
The restaurant was very clean and well-kept, which made our visit even more enjoyable. With our large family, it was great to find ample seating, and the staff went out of their way to make us feel comfortable. The atmosphere was friendly, and the quality of both the food and service really stood out.
Highly recommend Paik’s Noodle—we’ll definitely be returning on our next visit!
… moreThe restaurant was very clean and well-kept, which made our visit even more enjoyable. With our large family, it was great to find ample seating, and the staff went out of their way to make us feel comfortable. The atmosphere was friendly, and the quality of both the food and service really stood out.
Highly recommend Paik’s Noodle—we’ll definitely be returning on our next visit!
Anna Paz
The food was so delicious! The jjajjangmyun had a slightly sweet and smoked meat flavor and the noodles were the perfect texture and chewiness! My husband is picky with his fried rice but he loved the smoky flavor. He got the chicken fried rice. We shared the sweet and sour pork and it was fried perfectly and went well with the sauce! Overall, we loved the portion sizes and the flavors. We would definitely recommend and will come back again!
… moreLindsay Wilson
Ordered for pick up through DoorDash. The rice was 21.45 and so was the mapo tofu. The BURNT chicken fried rice tasted like old grease, the chicken was extremely dark, old, and hard, and it was over satiated with fresh green onions. HORRIBLE. And they ruined my favorite dish MAPO TOFU, what was supposed to be tofu and pork in chili oil and Szechuan peppercorn sauce, just tasted like greasy old oil and onions. AND THE RICE WAS COLD AND HARD AND THEY DIDNT EVEN GIVE UIU ENOUGH TO ACCOMPANY THEIR GREASY SLOP. For 40 dollars this was a disgrace.
… moreRichie lee Medeiros
BEHOLD.
These aren’t just fries. These are a spiritual event. These are the kind of fries that make you question every life choice you made before this moment. Kimchi bulgogi loaded fries don’t enter your mouth—they ascend into your soul like a K‑drama protagonist returning from the dead with perfect hair and a vengeance.
The kimchi hits you first—a fiery, tangy slap that whispers, “Wake up, chosen one.”
Then the bulgogi arrives—tender, sweet, caramelized glory, like a love confession under neon lights.
And the fries? Golden pillars of destiny, carrying the weight of flavor like they were forged in a volcano by a Michelin‑star demigod.
You don’t eat these fries.
You experience them.
You weep for them.
You write poetry about them.
You consider legally changing your last name to “Bulgogi.”
These fries are so good they could end wars, heal heartbreak, and convince your ancestors to applaud from the afterlife.
If food could win an Oscar, these fries would sweep every category—including Best Original Screenplay.
Absolute. Legendary. Chaos. In the best way.
… moreThese aren’t just fries. These are a spiritual event. These are the kind of fries that make you question every life choice you made before this moment. Kimchi bulgogi loaded fries don’t enter your mouth—they ascend into your soul like a K‑drama protagonist returning from the dead with perfect hair and a vengeance.
The kimchi hits you first—a fiery, tangy slap that whispers, “Wake up, chosen one.”
Then the bulgogi arrives—tender, sweet, caramelized glory, like a love confession under neon lights.
And the fries? Golden pillars of destiny, carrying the weight of flavor like they were forged in a volcano by a Michelin‑star demigod.
You don’t eat these fries.
You experience them.
You weep for them.
You write poetry about them.
You consider legally changing your last name to “Bulgogi.”
These fries are so good they could end wars, heal heartbreak, and convince your ancestors to applaud from the afterlife.
If food could win an Oscar, these fries would sweep every category—including Best Original Screenplay.
Absolute. Legendary. Chaos. In the best way.
Michael Rowland
Went with friends and ordered the Jajangmyeon, Fried Rice, and Sweet and Sour Pork. Everything was delicious. Portions were large so everyone took some of everything. We enjoyed our dining experience and plan to return soon.
… morekristen carter
First time eating at Killeen location as we usually go to Austin. We had to understand this location had recently opened and still working on to be fully serviceable. Have to order at the desk and the floor was sticky walking around. The food was good but tasted a bit different from Austin area. Ordered meat Jjajang and Jjampong, two regular jjampong and two sweet & sour pork (thinking the portion would be small). Sweet & sour pork sauce was way too hard vs watery to dip in. Noodles were kinda undercooked and the pork was a bit mushy rather than to be crunchier on the outside. Cant say there was a lot of seafood in the soup… didn’t even see a shrimp. Portioning was okay for us even though it was bit more expensive vs ratio. Honestly, Omart has the best Jjampong in the area. Still with the limited menu selection. Military members get free drink or dumplings with proof but not sure if this is permanent offer. Cups for the fountain drinks were literally small water cups. Would be better to offer larger paper cups instead. They had yellow radish and soy sauce/vinegar next to the soda fountain. It would be better if they had sauces/napkins on each table and leave radish and other utensils next to the fountain. I wouldn’t order delivery for these foods as it is made differently from Chinese noodles or fried selections. We would go back once they have all the menu selection as we would like to try other menus as well.
… moreJudy Todd
I go to this place in Dallas since I live in Arkansas. I’m so happy that we now have one where my mom lives because now I get to go every time I visit my mom and I brought some home for her to try and she loved it so much that she went without me I love Korean food so this is one of my favorites!
… moreCazmere Brinson
Food is so good!! Overly good! Usually I would gatekeep but I need them to stay in business!
… moreJeffrey Kim
I’ve always ate at Paik’s noodles whenever I hit LA and when i saw this place open around the base i was stationed at I had to go. The restaurant is very spacious and has a few private rooms but i feel like the location where its at is kind of iffy because a lot of people don’t really know to much about Jajang-myun or korean-chinese cuisines. The food quality is the same as i remember as the other paik’s around all the major cities, The service was very good as well. The cashier had the most friendliest smile and was very attentive to your needs. I will be coming here more often for lunch and dinner brining my fellow co workers.
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