Contemporary kitchen turning out salads, curries & other Thai classics in a laid-back environment.
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2335 Yonge St Upper Level, Toronto, ON M4P 2E6, Canada
Phone: +1 647-946-5226
Website: https://paitoronto.com/
Menu Photos
Order and Reservations
Reservations: paitoronto.comopentable.ca
Order: Order online
Photo Gallery
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Reviews
The interior has a relaxed Southeast Asian vibe, very casual and relaxed, making it a comfortable place to gather.
Everything we ordered was enjoyable. Compared to the fried chicken wings, we preferred the pork skewers, which were flavorful and satisfying. The Khao Soi has the soup that was rich, aromatic and deeply comforting. Mango sticky rice was good like always.
I also would recommend the Pad Gra Prow (stir-fried meat with rice), it is my favorite dish from PAI.
I’ll definitely continue coming back to this location.
Our server was very nice and attentive. We started with the spring rolls, which were very good. Next, we tried the chicken skewers — they were juicy, smoky, and tender. The peanut sauce was a bit on the sweeter side, but still good. The khao suey with chicken was excellent. We also ordered chicken fried rice, which was great, and pad thai with shrimp, which was tasty as well. Portion sizes were generous.
I had a beer which was good, and I really appreciated how well they took care of my allergies and made sure to accommodate me properly.
Overall, a very enjoyable dining experience. Would love to come back again.
We ordered an extensive spread of starters and mains, and everything was impressively executed. Although I arrived a little late, I tried the crunchy fritters and shrimp chips—perfectly crisp, bold in flavor, and highly addictive. The honey dipping sauce was a standout.
For the mains, I ordered the Khao Soi Chicken and the Chef’s Special Pad Thai Shrimp. Both dishes were excellent, but the Khao Soi truly stole the spotlight. The noodles were silky, soaked in a rich, creamy broth, and incredibly comforting.
Customer service was quick, attentive, and well-coordinated despite the large group size. Reservations are highly recommended for big groups, as the restaurant gets busy.
Overall, a well-rounded dining experience with strong flavors, efficient service, fair pricing, and excellent group accommodations. Highly recommended and definitely worth a repeat visit.
The food is incredible, with our favourites of the Massaman Curry and the Pork Skewers. We ordered extras to takeout for our families to try as well!
Lastly, the atmosphere of the restaurant is great for a date, as the space was spacious and it was not too loud so my friend and I could enjoy our conversations. The washrooms were also clean and spacious as well!
Overall, we had an amazing time and thank you again to Ace for making the night a fun and memorable night!
Every menu item I ordered was mind blowing.
These authentic home made dishes were all amazing. The taste was extremely flavourful and all ingredients were made fresh.
I would totally recommend the SINGHA draft beer from Thailand.
Started off with the hot spring rolls, Moo Ping pork skewers, gai satay chicken skewers, Chicken pad see ew, khao pad baan nok stir fried beef rice.
The coconut Sorbet desert is a must! tasty and savoury. Thursday and Saturday evenings they have live entertainment
I would recommend trying this location and can’t wait to return to try more.
I’m gonna butcher all the names, but I’m gonna attempt to tell you what we had, because it was all excellent.
We had the khao soi, the noodle dish and curry with braised beef, incredibly rich flavor, and a very hot item from what we were told, definitely a must try.
I wanted something where I can adjust the spiciness to maximum, so I got the white rice with fried pork, kad kra pow maybe?! Anyway and I told him not to hold back, and though it was spicy, I do feel like the held back lol
They gave me house made chilli oil and it was actually fantastic and even their soy sauce was high quality.
We also got soy sauce based noodles and their fried fish, both incredible dishes, the fish was very flaky and soft on the inside and fried on the outside in proper fashion.
Really dialed and kind staff and nice to talk too, it was just super busy so it was hectic.
No surprise, though absolutely legendary spot and it earned that Michelin recommendation!
We ordered the Khao Soi and shared the Moo Ping skewers. The Khao Soi had good flavour and a satisfying portion. The skewers were tasty, though the sauce leaned a bit on the sweet side. Service was efficient, and while the food is on the pricier side for the portion size, the quality is solid.
Came back a second time and the food still didn’t disappoint, though they were out of beef that day.
Overall, a solid experience with good flavours and a great vibe—just be prepared for a busy room and slightly premium prices. A good midtown option when you’re craving Thai.
Each dish was packed with flavours, but not overpowering. Very savoury. Most dishes are best if shared
My top pick would be the Moo-Ping skewers. Super savoury, flavourful, sweet and tangy
The Gai Satay were delicious, but would still choose the pork ones
We got the chicken pad sew ew which was delicious. The noodles were perfectly cooked. The beef khao pad baan nok was a stir fried rice- would have paired well with the skewers. The spring rolls were very crunchy!
For dessert the coconut sorbet is a must, huge portion! Super coconut-y, yet light
Server was friendly and attentive. We went at an off time so it wasn’t too busy
Definitely will return