Since 2009, Pago has thrived as an intimate, farm-to-table restaurant in Salt Lake City, serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world.
Pago strives to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region. We offer seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere — no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.
Compact New American hot spot with inventive dishes, a prime wine list & a buzzy vibe.
Pago is a set of intimate, contemporary American restaurants located in Salt Lake City, Utah. … We offer seasonal, ingredient driven cuisine, with an ever- …
801.532.0777 … Established in 2009, Pago helped pioneer the farm-to-table dining experience in Salt Lake City. Nestled in the historic Woodman Building in the …
Reviews
John Pett
Great tasting food and the sauces were incredible. We had Casio Pepe, lamb shank and the Rigatoni with meatballs. We started with the cheese and charcuterie board. It was all delicious. Dave our server was top notch and a wonderful host.
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Isaac Romero
I had brunch at this place, and the food was amazing! The French toast was delicious. The location is nice. One thing that we disliked was the host; she was really aggressive, not helpful, and rude. My concerns were that she was going to be our waitress, but good thing she wasn’t; our waitress was the opposite and so friendly.
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Juan Magana
Had brunch at Pago on 9th & 9th. The service was speedy and friendly. We had the Salmon, French Toast, Eggs Benedict and the Burger. Every dish was very flavorful with excellent portions. Great value for the taste and quality! My personal nitpicking would be that they didn’t make my New York Sour drink the way it’s supposed to. Aside from that great experience and will definitely be back!
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Omid Fotuhi
I’d give this place 3.5 stars. The food was all good, but nothing was exceptional for me. The pastas were homemade which was nice. Where they fell short a bit was the depths of flavor in their sauces—which again were good, just not exceptional.
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Joel Carson
Incredible food, cocktails and wine! Service is 5-star! The mushroom gnocchi was delicious!
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Melinda Knorr
We had mother’s day brunch and it was fabulous! Excellent service & interesting menu.
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Elise Longnecker
We had an absolutely amazing meal here for my birthday! Knowledgeable and supportive staff, fabulous cuisine, splendid charcuterie and cheese board, and great wine selection. Cocktails were also excellent. We especially enjoyed the pork chop and the artichoke pasta dish. Perfect cozy ambiance for a date night.
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Jim Ristuccia
Great food. Friendly service. I had the best Rueben sandwich I ever had (and I’m from New York). The strawberry beets plate was a taste sensation. Careful pairing made for a delicious starter. The French toast was also delicious. The Bloody Mary was tangy and refreshing. Nice atmosphere. Easy to get a table. Worth a look.
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Traveling Journalist
I had a Sunday brunch at Pago[pa-go]. Pago has the best vibes in town. It’s very neat and soft. I personally liked the earlier time’s environment more than evening’s. Either you won’t regret. Great place.
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Rome Legg
The mushroom gnocchi was one of the best dishes I have ever had. Cocktails were fine, my wife’s short rib stroganoff was just so/so. I’ll dream about the gnocchi dish but other than that the rest of our meal and cocktails were just average. Absolutely phenomenal service also. Service 5/5
