Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 93 Cooper Creek Way, Winter Park, CO 80482
Phone: (970) 363-7535
Website: https://winterparkspanishfood.com/
Menu Photos
Photo Gallery
Related Web Results
Paellas Restaurant Serves Spanish Cuisine in Winter Park, CO 80482
Let Paellas Restaurant be your go-to provider of Spanish food in Winter Park, CO! Our versatile services include but are not limited to: Dine-in; Lunch · Dinner …
Paella’s Restaurant & Bakery – Facebook
Tomorrow Sunday 10 am delicious Pupusas 3 per 15 dollars call for pick up 9705751667 … Paella’s Restaurant & Bakery is at Winter Park, Colorado. Oct 13 …
Paella’s Restaurant – Winter Park – Cooper Creek Square
Featuring Spanish and South American fusion cuisine with flavors from Guatemala, Mexico, Japan and more. Located in downtown Winter Park in a rustic cottage.
Reviews
Hannah Stephenson Yost
Amazing dinner! The service was prompt. The seafood was exceptionally fresh tasting. I was unsure about ordering the tuna tataki appetizer – in a secluded location like Winter Park, and it was a highlight of the meal. Perfect date night spot – maybe skip if you have several kiddos with.
… moreSerena Liao
Our favorite restaurant in town. Very high quality food with excellent service. No wait on weekdays, while restaurants across the street had a 40-min wait line.
Good price too, a family of 4 spent $125 for dinner. ❤️
… moreGood price too, a family of 4 spent $125 for dinner. ❤️
Michael Fischer
This place is a gem! We got a couple specials including seared scallops with veggies, mushroom soup for apps and they were perfectly done. The lamb chops were recommended to us and they’re some of the best (if not the best) I’ve ever had. They’re smothered in a Peruvian pepper sauce and our waiter (maybe owner) gave us a free jar of the sauce as a gift after we offered to pay him for some. He also gave us free dessert shots that were a perfect digestif. Just a fantastic experience all around!
… moreMartin Gelfand
Excellent service and food. 20% gratuity is added to the check for parties of any size (at least it was for my party of 2, so I assume it’s for all), and I added an extra tip because the service was worthy of it. Complementary digestif (Licor 43) was offered after the meal. We showed up without a reservation shortly after opening time midweek and were able to get seated immediately, but I expect reservations would generally be necessary. It’s not a big place.
… moreJen Brown
My boyfriend and I came here to celebrate my birthday and it was absolutely perfect. What a gem ! The food was incredible, the service was so stellar and friendly and fun. Chef Neil is the best and he loves what he does. I can’t wait to come back and try everything on the menu . We had the mushroom tapas, the soup, the Chilean sea bass , the seafood paella and the special almond croissant desert was out of the world. I highly recommend the soup . And they even carry an alcohol free beer which I greatly appreciate
… moreChristopher Rupley
Great place for some unique food that I haven’t seen anywhere else in Colorado. The Paella tastes just like I remember from when I had it in Barcelona.
… moreJoe Reed
We chose Paellas to introduce variety to our dining out experiences during my girlfriend’s birthday weekend. We were pleasantly surprised to find this quaint, cozy, locals restaurant that breaks away from conventional mountain town fare. The staff were like long lost friends and the tapas were akin to Barcelona, Spain. We enjoyed a lovely crimini mushroom cream soup that was delightful and hearty, patatas bravas that rival some of the best in Spain, and a seasoned mushroom plate that we were talking about for days. Add the 2018 Rioja, well-appointed, unpretentious dining experience and you’ve found a gem.
We will be back.
… moreWe will be back.
Ryan Sims
What an unexpected culinary experience in the Winter Park area. Our server, Miguel, did a fantastic job with everything, including his recommendations of Lomito Cobanero and Robalo a las Truffas entrees, which were both incredible. The filet had an amazing blend of spicy and savory while the sea bass was cooked to perfection. Our daughter ordered the Paella de Mariscos which had a generous array of seafood and flavor. Dinner alone deserved this rating, but the highlight was the dessert. Enrique, whom I believe is the manager, helped along with Miguel in many ways, but his suggestion of their Panna Cotta paired with a sipping shot of Licor 43 was out of this world. We are still talking about our wonderful time there a day later. To the chefs, especially in a small resort town, hats off. Well done.
… moreMtn Offgrid
Great service and the food was good too. The chips were hot and crispy. We order a plate of chicken and fish and both tasted great. Only issue was that they added a lot of mushrooms on the fish which was just too much. We ordered flan for dessert but that was little too cold. Overall definitely a good place to try out and I’d recommend this.
… moreSteve B.
This is definitely 5 stars.The food and service here are fantastic and the drinks are fantastic too! The ambiance is romantic and comfortable. I took my wife for our anniversary. I started with a Margarita and my wife had a Spanish drink called Caipirina. Both were great. They bring warm bread with olive oil and pepper and a bowl of olives in olive oil. I had the most amazing Chilean Sea Bass and my wife had the Paella de Mariscos. We both loved our dishes. The Sea Bass was buttery and cooked to perfection. We then had a Pina Colorado which was delicious and the fresh mint blended in the drink was delicious. The Chef came by to check on us and also offered a shot on the house of a Spanish liquor that tasted spicy and warm. We finished with Flan which was hearty and delicious. Our waiter was excellent and the entire staff was very helpful. We had a great experience! Highly recommend!
… more