Laura Eng
One of the few places where you can get a delicious paella with meat and no seafood – the Paella de Carnes. It’s got chicken, chorizo and is then topped with grilled steak – perfect for those with a seafood allergy. If you’re a seafood fan though, they do have plenty of options for that as well. We love the Paella clasica Valenciana, which still has the chicken and chorizo, but also mussels, clams and shrimp. It’s incredibly flavorful and very reasonably priced. This place also has tasty cocktails and yummy tapas to share.
… moreDonny M
A spectacular find in the heart of Norwalk, one of the few exceptional Tapas restaurant in the Tri-State, menu has a decent selection and the flavors authentic. They have a good wine selection as well as mixed drinks and services is on point. Finally the best part the desert Limon chilled cake was outstanding…
… moreRaquel M
Wonderful location! Food very good and fresh! Excellent friendly service. Definitely a keeper.
Street parking!
Had the cod fish croquettes, patatas brava, empanadas and a white sangria. Very tasty and fruity.
… moreBonnie
Would give 3 1/2 stars. The place is nice and clean. Garlic bread was very good, had the spiciness meaning fresh garlic was used. The snails were very tender and delicious. The paella has a lot of choices, however the one we picked was a bit bland. Price is reasonable, and service was good(we sat by the bar). I will go again and try other dishes.
… moreJoshua Bryant
This place has the BEST SPANISH FOOD in Connecticut, there is no place that compares and the owners are so generous and super sweet. The food is amazing and the prices? Unbelievable!!! Its so reasonably priced, you can get a full course meal, that tastes AMAZING and for a price thats cheaper than getting a crappy burger at Mc Donalds, please if you enjoy quality food at a great price? Stop on by.
… moreDean Pomeroy
Have not posted in a while but tried this restaurant from a Groupon.
Beautiful decor inside and owners are very friendly. Restaurant was very clean.
All the dishes were very tasty and we were very satisfied with our meal and time here.
Sangria pitcher was never ending. Wasn’t overly sweet nor loaded with seltzer and juices. Sangria was perfect.
Gambas al ajillo is a must. That sauce would be awesome over pasta.
Patatas Bravas is another nice dish. The spice hits you after a few bites but has a nice sweetness to the sauce.
Paella classic Valenciana was delicious. I am not a clam nor muscle person but the muscles was my first time trying and were very good. Not fishy nor chewy.
Spanish rice pudding was thick with the hint of rum. Very nice.
We will definitely go back to this place. I don’t think many people know of this place as it’s not in a high foot traffic area. Give it a try and help a local business out. You won’t be disappointed.
… moreKateryna Yanovskiy
The most delicious European food in our state! I will definitely be back!! I love this restaurant!
… morejorge cortizo
My wife and I had one of the most incredible paella dishes tonight. It was perfection, the dish was bursting with flavors – just amazing. We also had chorizos with white beans in a wine sauce that was phenomenal. Chef Jaime came to our table and greeted us – we were thrilled to let him know how wonderful our dinner was. This is a hidden gem – I plan to return with friends next week.
… moreSilver Gin
lovely spanish-style restaurant; owner even came out to greet and serve us. tapas were all excellent, especially las gambas (shrimp) y los boquerones (anchovies), & i def recommend going for happy hour to get a pitcher of sangria to go w the tapas 🙂 will come back again!
… moreMarcos Corzo
The food and the service is excellent. I highly recommend this restaurant for any occasion. Very authentic tapas and paellas. The wine selection is incredible.
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