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Padrino’s Restaurants is a third generation, family-owned collection of Cuban restaurants. Each generation has added their touch to create the ultimate Cuban culinary experience- from our grandmother’s recipes, our father’s dedication to service, and our handcrafted cocktails all served in a contemporary-warm ambiance.
Family-owned restaurant offering traditional Cuban fare & a full bar in a contemporary atmosphere.
Address and Contact Information
Address: 149 S Compass Wy, Dania Beach, FL 33004
Phone: (954) 794-7544
Website: https://padrinos.com/?y_source=1_MzIyNjA2NDYtNzE1LWxvY2F0aW9uLndlYnNpdGU=
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Order and Reservations
Reservations: padrinos.comopentable.com
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Related Web Results
Cuban Restaurant | Dania Beach, FL | Padrino’s
Discover the vibrant flavors of Cuba at Padrino’s Cuban Restaurant in Dania Beach, FL. Enjoy authentic dishes, a warm atmosphere, and unforgettable dining …
Dania Beach – Padrinos
ENTRADAS. · CUBAN COMBINATION • 19 · MARIQUITAS • 7 · PICADILLO EMPANADAS • 9 · BLACK BEAN SALSA • 10 · CROQUETAS DE JAMON • 8 · FIESTA TOSTONES • 7 (2 qty) 13 (4 qty).
Padrino’s Cuban Restaurant | Dania Pointe
Padrino’s Cuban Restaurant at Dania Pointe in Dania Beach, Florida.
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Reviews
Chris Per
Alejandro provided an absolutely exceptional dining experience from start to finish. His professionalism, warmth, and attention to detail truly stood out. He greeted us with a genuine smile, explained the menu with confidence and clarity, and offered thoughtful recommendations that turned out to be perfect choices.
Throughout the evening, Alejandro was attentive without ever being intrusive. He anticipated our needs before we even had to ask — refilling drinks promptly, checking in at just the right moments, and ensuring everything arrived exactly as ordered. His positive energy and friendly demeanor made the entire experience feel welcoming and special.
It’s rare to encounter service that feels both polished and personal, but Alejandro struck that balance effortlessly. He clearly takes pride in his work, and it shows in every interaction. Because of him, our meal wasn’t just dinner — it was a memorable experience.
We’ll definitely be returning, and we hope to be seated in Alejandro’s section again
… moreThroughout the evening, Alejandro was attentive without ever being intrusive. He anticipated our needs before we even had to ask — refilling drinks promptly, checking in at just the right moments, and ensuring everything arrived exactly as ordered. His positive energy and friendly demeanor made the entire experience feel welcoming and special.
It’s rare to encounter service that feels both polished and personal, but Alejandro struck that balance effortlessly. He clearly takes pride in his work, and it shows in every interaction. Because of him, our meal wasn’t just dinner — it was a memorable experience.
We’ll definitely be returning, and we hope to be seated in Alejandro’s section again
Alan Kirby
We came down from St Louis for the weekend to warm up and this was our first time trying a cuban restaurant. We were not disappointed. The waitress was very good and quickly helped us figure out what to order. We really enjoyed the bread and then very quickly our food came out. I had the Lechon Asado (roast pork with moros and yucca), my wife had the Palomilla (minute steak with beans/rice and plantains) and my son had the Pollo Asada (chicken with beans/rice and plantains). Most everything was excellent in every way, our only slight issue was the minute steak was a bit tough, but still had great flavor. We definitely plan to come back next time we are in South Florida!
… moreSuzana Dp
This is my first time at this location. The place is really beautiful inside nicely decorated. The service was great and the food consistent with all the other locations that I’ve been. I had the lunch churrasco medium rare, super soft and flavorful, the black beans so flavorful! The desserts were delicious too. Highly recommended!
… moreJen Shelly
Food was delicious, staff Friendly, and drinks tasty. All our orders were so good. We didn’t leave anything on the plate. We had the truffle pig sandwich, vaca frita, kids pollo asada, empanadas, a side of extra black beans and flan cheesecake. We all shared the food and even my picky eater ( who we got the black beans for) loved everything. The kids menu was $10 to $11 that included same size beans and rice as our entree plus a little smaller version of the dish. They do have chicken tenders but we didn’t try (I know it’s a must for some families). The beef was juicy and crispy , the pork sandwich was the right combo of salty and sweet with just enough truffle, and the chicken was flavored well. If you never had sweet plantains you should try. The flan was good if you love flan . I might try the tres leches. We also got mango lemonade and passion mojito and we enjoyed them. If we are in the area we will be back. I forgot to take a pic of main foood and I only took a pic of dessert.
… moreGamo Robles
Honestly, I’m pretty disappointed given the hype. The food here feels like a step above a vending machine Cuban sandwich, and the sides have that unmistakable “McDonald’s fries” quality rather than anything authentic or homemade. For a place that looks this nice on the outside, the flavors are surprisingly processed and corporate. It’s fine if you’re just looking for a quick, uninspired calorie fix, but if you’re actually craving real, soulful Cuban cuisine, you’re better off looking elsewhere.
… moreBRUCE WILD
Excellent dining venue for our dinner. Super easy to order a meal and have a drink. Wonderful service with a smile and the items we chose were really tasty.
… moreidiotscomic
Really enjoyable, good atmosphere and can’t go wrong with any of the dishes. Not inexpensive, service was fine. A lot to enjoy on the menu, and it’s a great spot to take folks for their first Cuban dinner.
… moreAlina
Very bold no salt and pepper on the table food served with confidence. I’m Cuban and the Vaca frita I had was Amazing probably the best I ever had. Now best for last the service ahhhh the service ALEJANDRO is a very attentive server definitely won with this one.
… moreSome Guy
Well I always come here for dinner plus events from our company. I bring family and friends from out of town and love the food. But when I came with my puppy and asked for a starafone cup for them they denied the cup. So they lost so much business for a cup that cost a few pennis, by the way we were outside just in case she wants to lie. This was on 3/7/26 @ 1pm
… moreJessy Turner
Where do I begin? We had such an exceptional experience! We found the restaurant based on a Google search and we were not disappointed. The website mentioned that they had a great happy hour menu so we went early. To begin with, they served not only the best Mojito I’ve ever had, it was one of the best drinks period the end; well balanced between tart, the right level of sweetness, and deceptively dangerous. The happy hour appetizers knocked our socks off. My husband and I shared paella for two and brought over half back to the hotel. My husband and son had the leftovers for breakfast and said it was even better the next day. Are waitresses notable although sadly, I cannot remember her name. We died in around 3:30 PM on Friday, February 13. She was friendly and attentive. We were looking for something local, authentic, and not a huge chain. This hit all the boxes and more. If you are in Fort Lauderdale/Dania, I highly recommend stopping for a bite to eat. We would go back to Florida just to eat ant Padrinos again.
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