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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Downtown Disney eatery aboard a faux riverboat featuring seafood, steaks & a vast menu of wines.
Address and Contact Information
Address: Disney Springs, 1670 E Buena Vista Dr, The Landing, Orlando, FL 32830
Phone: (407) 934-2628
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dinner Menu – Paddlefish Restaurant | Disney Springs
Boasting 360 views of Lake Buena Vista, aboard a reimagined, modern, and luxurious steamboat, the Paddlefish dining experience is unmatched in Disney Springs …
Paddlefish | Disney Springs
Paddlefish is a seafood-centric restaurant and special event venue located aboard a moored modern steamboat in Disney Springs at Walt Disney World Resort.
Home page : Paddlefish Restaurant at Disney Springs | Lake Buena …
Boasting 360 views of Lake Buena Vista, aboard a reimagined, modern, and luxurious steamboat, the Paddlefish dining experience is unmatched in Disney …
Reviews
Neale Harrison
It was nearly 20 years since we last ate here so decided to try it again last night. It was fairly easy to get a reservation online about a week ago. We arrived about 25 minutes early (too cold to walk round Disney Springs!) but they managed to seat us after a 5 minutes early wait. We were at the front of the boat upstairs.
Our server Alison was very good all the way through our meal and it wasn’t long before our drinks and warm bread had arrived. It was a cold night so for the first time ever in Florida we both ordered a bowl of clam chowder. Nice and thick and very tasty – should have been a little warmer though.
For our main dishes my wife than the mussels boil which came with potatoes, corn and cornbread. Good portion size and both the mussels and corn were great. I chose the catfish which came breaded with corn succotash. It did come with a mustard sauce though whilst the dish was tasty I felt it was a little dry.
Enjoyed our meal and for Disney I felt it was good value for money.
… moreOur server Alison was very good all the way through our meal and it wasn’t long before our drinks and warm bread had arrived. It was a cold night so for the first time ever in Florida we both ordered a bowl of clam chowder. Nice and thick and very tasty – should have been a little warmer though.
For our main dishes my wife than the mussels boil which came with potatoes, corn and cornbread. Good portion size and both the mussels and corn were great. I chose the catfish which came breaded with corn succotash. It did come with a mustard sauce though whilst the dish was tasty I felt it was a little dry.
Enjoyed our meal and for Disney I felt it was good value for money.
That_Leidy
I had such a great time dining here! From the moment I walked in, the service was attentive, friendly, and professional. The staff made sure everything was perfect without being overwhelming, which really elevated the whole experience.
Every dish we tried was delicious and beautifully presented. The pasta was rich and flavorful, the salmon was cooked perfectly with smooth mashed potatoes and asparagus, and the seafood was incredibly fresh. You can really tell they focus on quality ingredients and thoughtful plating.
The view was absolutely stunning — especially at night. Sitting by the windows overlooking the water made the whole dinner feel extra special and relaxing. It’s definitely a spot for a date night or celebration.
Tip
I highly recommend making reservations because it fills up quickly — and after going, I can see why!
Final Verdict:
Great service, amazing food, and a beautiful view. I’d absolutely go back and recommend it to anyone looking for a memorable dining experience in Orlando.
… moreEvery dish we tried was delicious and beautifully presented. The pasta was rich and flavorful, the salmon was cooked perfectly with smooth mashed potatoes and asparagus, and the seafood was incredibly fresh. You can really tell they focus on quality ingredients and thoughtful plating.
The view was absolutely stunning — especially at night. Sitting by the windows overlooking the water made the whole dinner feel extra special and relaxing. It’s definitely a spot for a date night or celebration.
Tip
I highly recommend making reservations because it fills up quickly — and after going, I can see why!
Final Verdict:
Great service, amazing food, and a beautiful view. I’d absolutely go back and recommend it to anyone looking for a memorable dining experience in Orlando.
Joshua Charlery
I recently went to Paddlefish at Disney Springs in Orlando, Florida. I was excited to try it because I had seen it on social media, and as a local, I thought it would be a cool experience. The idea of eating on an actual boat made it feel unique.
When we arrived, there was about a 10 minute wait before being seated. The atmosphere was one of the best parts of the restaurant. The boat design and overall vibe were really nice, and I would rate the atmosphere a 4.5 out of 5.
I ordered the fried catfish with sautéed vegetables, and my wife had the snow crab seafood boil. The catfish was cooked well and had good flavor, but the portion size was small, with only 2 pieces. The vegetables were good, but overall I would rate my meal a 3 out of 5. The seafood boil was okay but lacked seasoning and was not very memorable.
The appetizers were better than the main dishes. We had fried calamari and lobster corn dogs, and both were cooked well. The sauces that came with them were really good and added a lot of flavor.
The best part of the experience was our server, Andy. His service was excellent and made the night much better.
The total bill was $166, and I left a $34 tip because of the great service. Overall, I think Paddlefish is a bit overpriced for the food, but I am glad I tried it and checked it off my bucket list.
… moreWhen we arrived, there was about a 10 minute wait before being seated. The atmosphere was one of the best parts of the restaurant. The boat design and overall vibe were really nice, and I would rate the atmosphere a 4.5 out of 5.
I ordered the fried catfish with sautéed vegetables, and my wife had the snow crab seafood boil. The catfish was cooked well and had good flavor, but the portion size was small, with only 2 pieces. The vegetables were good, but overall I would rate my meal a 3 out of 5. The seafood boil was okay but lacked seasoning and was not very memorable.
The appetizers were better than the main dishes. We had fried calamari and lobster corn dogs, and both were cooked well. The sauces that came with them were really good and added a lot of flavor.
The best part of the experience was our server, Andy. His service was excellent and made the night much better.
The total bill was $166, and I left a $34 tip because of the great service. Overall, I think Paddlefish is a bit overpriced for the food, but I am glad I tried it and checked it off my bucket list.
Gordon P
I had a wonderful experience at Paddlefish Restaurant. The servers were absolutely exceptional—friendly, attentive, and made us feel welcome from start to finish. Even without a reservation, the host was able to check us in quickly. Within five minutes, we were seated in the waiting area, and shortly after, a host personally came to escort us to our table, which was a nice touch. The food was fresh and flavorful, and the drinks were perfectly sweet and refreshing. Overall, everything about this visit was perfect, and I would highly recommend Paddlefish to anyone looking for great service, delicious food, and a smooth dining experience.
… moreOnyshia Harris
The staffs communication, responsiveness and overall presentation were absolutely amazing! The fried green tomatoes (tomato, not fried portion) were dense, the crab cake and corn delicious. The steak sauce is extremely bitter, it would be well received if you offered another option. The staff would be the only reason that I ever offer the restaurant another opportunity, my waitress was amazing!
… moreMina Smith
We had a really nice lunch here! The food was pretty good — fresh, flavorful, and definitely worth ordering again. The service was a little slow, but they were clearly busy, so it was understandable.
The real highlight was sitting on the 3rd floor — such a great spot to enjoy the views. It made the whole experience feel a little more special. We’d definitely come back, especially for another lunch outside!
… moreThe real highlight was sitting on the 3rd floor — such a great spot to enjoy the views. It made the whole experience feel a little more special. We’d definitely come back, especially for another lunch outside!
renny chavez
We stopped by Paddlefish on the West Side of Disney Springs for our late Xmas dinner. You can’t beat the location—it’s inside that massive, iconic steam boat right on the water. The views of the lake are stunning, but unfortunately, the food didn’t quite live up to the scenery.
The Starters: The Calamari ($19) was awesome—definitely the way to go. However, the Charred Octopus ($21) was way too chewy and tough and no flavor. We also tried the Mussels ($11), but the sauce was just “meh.” I’ve honestly had better mussel sauce at Olive Garden.
The Mains: This is where it got disappointing, especially for the price. I’m a huge fan of seafood boils, so I ordered the Snow Crab Boil ($60). It was a letdown. The legs were huge but so dry, and there was barely any sauce. It felt like they’d been sitting under a heat lamp for a long time. Also the sauce has no flavor as well. It’s just flat. Our local seafood restaurant has a 1lb snow crab legs for $35.00, they come fresh and steamy inside a large plastic bag (cooked as ordered), and the sauce is packed with flavor and taste incredible, oh well..
My son, who loves shrimp, said his Shrimp Boil ($39) was also just “so-so”—the shrimp looked a bit pale and he didn’t even finish them. My daughter’s Kids Burger came out medium when we asked for medium-well, so she wouldn’t touch it. Luckily, she liked my expensive crab meat, so at least that $60 didn’t go to waste!
The Bright Spots: My husband actually had the best meal—the Salmon ($35). It was tender, perfectly cooked, and the mashed potatoes were great. I also loved my mocktail (Strawberry Basil Lemonade); it had real fruit and fresh basil and was super refreshing.
Our server was fantastic and super attentive, so we had no problem leaving a 25% tip. But for a $258 bill, we expected way better food.
You are definitely paying “Disney prices” (tourist prices) here. While the boat and the view are beautiful and the service is great, the seafood quality did not justify the high cost. We’ve had much better meals for much less elsewhere.
It was a “one and done” for us. Next time, we’ll be heading back to Raglan Road for their consistently delicious Fish & Chips!
… moreThe Starters: The Calamari ($19) was awesome—definitely the way to go. However, the Charred Octopus ($21) was way too chewy and tough and no flavor. We also tried the Mussels ($11), but the sauce was just “meh.” I’ve honestly had better mussel sauce at Olive Garden.
The Mains: This is where it got disappointing, especially for the price. I’m a huge fan of seafood boils, so I ordered the Snow Crab Boil ($60). It was a letdown. The legs were huge but so dry, and there was barely any sauce. It felt like they’d been sitting under a heat lamp for a long time. Also the sauce has no flavor as well. It’s just flat. Our local seafood restaurant has a 1lb snow crab legs for $35.00, they come fresh and steamy inside a large plastic bag (cooked as ordered), and the sauce is packed with flavor and taste incredible, oh well..
My son, who loves shrimp, said his Shrimp Boil ($39) was also just “so-so”—the shrimp looked a bit pale and he didn’t even finish them. My daughter’s Kids Burger came out medium when we asked for medium-well, so she wouldn’t touch it. Luckily, she liked my expensive crab meat, so at least that $60 didn’t go to waste!
The Bright Spots: My husband actually had the best meal—the Salmon ($35). It was tender, perfectly cooked, and the mashed potatoes were great. I also loved my mocktail (Strawberry Basil Lemonade); it had real fruit and fresh basil and was super refreshing.
Our server was fantastic and super attentive, so we had no problem leaving a 25% tip. But for a $258 bill, we expected way better food.
You are definitely paying “Disney prices” (tourist prices) here. While the boat and the view are beautiful and the service is great, the seafood quality did not justify the high cost. We’ve had much better meals for much less elsewhere.
It was a “one and done” for us. Next time, we’ll be heading back to Raglan Road for their consistently delicious Fish & Chips!
Carolina Jorge M.
We were visiting Disney Springs with my family and decided to have dinner at Paddlefish. It’s a fine-dining seafood restaurant that had been on our list for a while. Although we were quoted a 45-minute wait, we were seated much sooner.
While waiting, we grabbed cocktails from a nearby bar, and Paddlefish kindly allowed us to bring our drinks inside something we really appreciated, as many places would require you to finish them before entering.
We were a party of 10 and ordered a variety of dishes, including salmon, steaks, ahi tuna, fries, and oysters. Everything was delicious, perfectly cooked, and well seasoned.
The restaurant itself feels like you’re dining on a cruise ship anchored in Disney Springs. We went out to the deck for photos and to enjoy the beautiful views, which made the experience even more memorable.
I invite you to stop by and have the experience yourself !
… moreWhile waiting, we grabbed cocktails from a nearby bar, and Paddlefish kindly allowed us to bring our drinks inside something we really appreciated, as many places would require you to finish them before entering.
We were a party of 10 and ordered a variety of dishes, including salmon, steaks, ahi tuna, fries, and oysters. Everything was delicious, perfectly cooked, and well seasoned.
The restaurant itself feels like you’re dining on a cruise ship anchored in Disney Springs. We went out to the deck for photos and to enjoy the beautiful views, which made the experience even more memorable.
I invite you to stop by and have the experience yourself !
DANIEL DELLEPIANE
I’ve always been intrigued to go there whenever we visited Orlando — it looks incredible from the outside. The service was good; they start you off with homemade bread and butter. The menu has a nice variety. We had the salmon and the calamari. Our server was very attentive. The portions were generous and flavorful. Some dishes are a little pricey, but it’s worth the experience. I recommend sitting by the window to enjoy the lake view. Highly recommended.
… moreKalan Quash
My overall experience at Paddlefish fulfilled me both internally and externally. I was impressed by the type of seafood they had and their creative dishes, like the mahi with salsa verde. The staff was both welcoming and gave me space to think about what I wanted to eat while also offering helpful suggestions from the menu. Being on the steamboat gave me the sense of dining on a cruise ship but with a soft, modern twist. I’d highly recommend it to anyone who enjoys higher-end seafood and a beautiful view overlooking Disney Springs. And you don’t have to rely only on my opinion—online reviews and articles, including those on OpenTable, consistently praise the food, service, and atmosphere as well. Altogether, the quality and the consistency across other diners’ experiences make Paddlefish a place I’d happily return to time and time again.
… more