Hours
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | Closed |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pacos Tacos Mexican Food Richmond – DoorDash
Get delivery or takeout from Pacos Tacos Mexican Food Richmond at 196 W Main St in Richmond. Order online and track your order live.
Paco’s Tacos, 196 W Main St, Richmond, UT 84333, US – MapQuest
Nestled in the heart of Richmond, UT, Paco’s Tacos beckons Mexican cuisine enthusiasts with its vibrant flavors and cozy ambiance.
Pacos Tacos – Richmond | Authentic Mexican Flavors Generous …
Discover Pacos Tacos in Richmond, UT, known for fresh chips, hearty burritos, and flavorful enchiladas. Enjoy fast, friendly service and great prices at 196 …
Reviews
BDA Idaho
Had the supreme burrito. It was extremely large. The sauce was decent but not remarkable. Decent prices for the portions. Probably would try something else instead next time. Not the prettiest looking burrito…
Instagram: real.food.shots
… moreInstagram: real.food.shots
RayDel “Deli” Gardner
Nice interior, a little warm inside but the food makes it worth it. We got the veggie burrito and the Alfonso. Both were amazing. The alfonso weighs about 5 pounds and is enough to feed 4 people. At 16$ it is an amazing deal. The rest of the food we had on our other visit was great too. Try this place out.
… moreKari Prescott
We just had their Tuesday special. Chicken enchilada with rice and beans and a mini bean burrito. It was seriously the best enchilada I’ve ever had. The green salsa is so good. We ate inside their new location. Thanks for bringing your business to Richmond. We will return.
… moreCam N530
Everything was delicious. Service was friendly and fast. Great prices. Hopefully this will be able to stick around. Great addition to the area!
Since the building is old and historic, temperature is a bit brisk. It was so delicious that my son had to go back for seconds!
… moreSince the building is old and historic, temperature is a bit brisk. It was so delicious that my son had to go back for seconds!
Jonathan Robison
I’ve been excited to try Paco’s Tacos out after hearing good things. I’m glad to report that the food is delicious and fantastically priced. The menu is enormous! I took pictures hoping to capture it, but even with two it’s still hard to capture how many items are available. I ordered the Utah burrito and my wife and I were fighting over who got to eat it. The beef enchilada my wife ordered was good, but the burrito was exceptional. Friends recommended the chicken Tacos, saying they were delicious as well. The chips are fresh, and the Pico has plenty of onion (great in my opinion, though my wife begs to differ). Overall, the food is a steal and very tasty. We will definitely be stopping by again.
… moreK B
I wanted to like this place because I love supporting small business, but what we just experienced was 100% unacceptable.
We had a really long day working hard outside, knew that this place had opened, and wanted to try it out. I ordered a chicken taco and a carne asada taco. At first they acted like they had no idea what we were talking about – The first guy didn’t speak English very well and seemed to be kind of confused about what we wanted. We had never been there before and didn’t know what the confusion was about, but we went with it anyway! Then when we pulled up to the window, a kid tried to figure out what we had ordered. I told him we just wanted a chicken taco and a carne asada taco from the right side of the big menu sign that were $3.99 each. He eventually came back with a styrofoam container in a bag, which I thought was odd for two tacos.
We drove off and started trying to eat them… We realized that this is not actually any kind of drive-thru – it’s just a pickup window for meals you’re supposed to eat at home, but we thought by ordering tacos that they would be something we could eat immediately. Boy were we wrong… These tacos are made with corn tortillas (it doesn’t say that on the menu at the speaker box). It’s not like we waited a long time to try to eat them, but they had already disintegrated completely bc they were so soggy…which is why you don’t make corn tortilla tacos when you have a drive through restaurant concept. They weren’t individually wrapped either…you could probably get away with a corn tortilla on a taco from a drive-thru if it was wrapped…then you could actually eat it.
As we were trying to eat these, with guacamole all over our hands, juice running down our arms, picking up pieces of chicken with our fingers because there’s no forks provided for these disintegrating tacos, we got pretty annoyed, so I called to provide a little feedback to hopefully help the next poor soul who decides to order these tacos thinking that it would be a simple meal on the go…The kid that answered the phone had so much attitude… If he was my son, he wouldn’t have a face left after how he was behaving, and if I found out he was talking to my customers like that, he would be swiftly dealt with. What a mouth! If you’re going to work with the public, then be prepared to accept some criticism… This experience was completely unacceptable. You don’t need to try to run your mouth and school customers on what a taco is and how to eat it while they’re sitting there covered in juice and guacamole with what remains of a completely disintegrated mess in their hands… It’s your job to safely prepare food and make sure that it can in fact be eaten by the people who purchased it!!! And if you want to stay in business, that’s exactly what you’ll do.
What we could eat was tasty… I just wish it had been more edible and that we weren’t trying to eat something that required a fork with our bare hands.
Get your attitude right and figure out how to package your food a little bit better for people so they can actually eat it.
… moreWe had a really long day working hard outside, knew that this place had opened, and wanted to try it out. I ordered a chicken taco and a carne asada taco. At first they acted like they had no idea what we were talking about – The first guy didn’t speak English very well and seemed to be kind of confused about what we wanted. We had never been there before and didn’t know what the confusion was about, but we went with it anyway! Then when we pulled up to the window, a kid tried to figure out what we had ordered. I told him we just wanted a chicken taco and a carne asada taco from the right side of the big menu sign that were $3.99 each. He eventually came back with a styrofoam container in a bag, which I thought was odd for two tacos.
We drove off and started trying to eat them… We realized that this is not actually any kind of drive-thru – it’s just a pickup window for meals you’re supposed to eat at home, but we thought by ordering tacos that they would be something we could eat immediately. Boy were we wrong… These tacos are made with corn tortillas (it doesn’t say that on the menu at the speaker box). It’s not like we waited a long time to try to eat them, but they had already disintegrated completely bc they were so soggy…which is why you don’t make corn tortilla tacos when you have a drive through restaurant concept. They weren’t individually wrapped either…you could probably get away with a corn tortilla on a taco from a drive-thru if it was wrapped…then you could actually eat it.
As we were trying to eat these, with guacamole all over our hands, juice running down our arms, picking up pieces of chicken with our fingers because there’s no forks provided for these disintegrating tacos, we got pretty annoyed, so I called to provide a little feedback to hopefully help the next poor soul who decides to order these tacos thinking that it would be a simple meal on the go…The kid that answered the phone had so much attitude… If he was my son, he wouldn’t have a face left after how he was behaving, and if I found out he was talking to my customers like that, he would be swiftly dealt with. What a mouth! If you’re going to work with the public, then be prepared to accept some criticism… This experience was completely unacceptable. You don’t need to try to run your mouth and school customers on what a taco is and how to eat it while they’re sitting there covered in juice and guacamole with what remains of a completely disintegrated mess in their hands… It’s your job to safely prepare food and make sure that it can in fact be eaten by the people who purchased it!!! And if you want to stay in business, that’s exactly what you’ll do.
What we could eat was tasty… I just wish it had been more edible and that we weren’t trying to eat something that required a fork with our bare hands.
Get your attitude right and figure out how to package your food a little bit better for people so they can actually eat it.
Brandon Day
Good food and portions. Friendly staff. Take out only. The drive through setup isn’t the easiest depending which way your traveling.
… moreChristian Park
Where to even begin. Every single one of their menu items is huge and the burritos are packed. The utah burrito and red sauce in particular is what I would eat for the rest of my life if I could. The prices are also fantastic. For $15 or so you can get a meal that will last you multiple days, and that’s coming from someone who eats way too much. The service here is also pretty good. It is easily the best restaurant in the valley north of Logan, and if you live there it is easily worth the drive. The only con about this place I have is the parking, see below
… moreTal D
Ummm..what? Where did this magic come from? My husband and I were heading to Idaho and needed a snack so we decided to drive thru Paco’s Tacos for the first time. So glad we did! We ordered the large nachos too share. These were definitely a large nacho! So much deliciousness piled on top of what looks and tastes like homemade chips. Yum! We will definitely be returning customers.
… moreKrista Carlson
Delicious breakfast burrito with fresh peppers and onions . Great price for a large amount of food as well!
… more