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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists. Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert.
Surf ’n’ turf & other classic American fare is served at this course-side spot with a relaxed vibe.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 36750 US Hwy 19 N, Palm Harbor, FL 34684
Phone: (727) 942-5240
Website: https://www.innisbrookgolfresort.com/
Menu Photos
Photo Gallery
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Book now at Packard’s Steakhouse in Palm Harbor, FL. Explore menu, see photos and read 822 reviews: “Fabulous service from Theresa.
Reviews
Sabine Mrad
Came here for an office Christmas dinner! Great, cozy atmosphere, food was delicious and the service was top notch ! Staff was extremely attentive – my cup stayed full! It’s also located in a beautiful resort so a must visit during the day! Only got a picture of the dessert but everything was delicious!
… moreE Gretchen Gascon
Valentines day can be difficult. We tend to not go out because we are rushed, the food is mediocre , a the service way under par.
NOT at Packards this evening. The price fixed menu from the options we chose the beef tartar and cheese plater as our first course, than the bib lettuce – blue cheese salad, the lamb t-bone and finally the crème Berle. All courses exquisitely presented, no rush, and the tastes were a delight and ample.
I cannot say enough about the service. The servers all worked together to make an exceptional evening.
One of the best valentine’s dinners I have ever had.
… moreNOT at Packards this evening. The price fixed menu from the options we chose the beef tartar and cheese plater as our first course, than the bib lettuce – blue cheese salad, the lamb t-bone and finally the crème Berle. All courses exquisitely presented, no rush, and the tastes were a delight and ample.
I cannot say enough about the service. The servers all worked together to make an exceptional evening.
One of the best valentine’s dinners I have ever had.
Patricia
My husband and I came in for the last Wine Wednesday of the season. Food and service were great. Thank you Logan for your impeccable service!
… morePeter Petrakis
Took my girl to dinner for her bday.
We had the best steak and lobster dish we’ve had in awhile.
Cooked to temp and melted in your mouth.
Out waiter Ralph was amazing.
We will certainly be back again and again.
Pete P.
… moreWe had the best steak and lobster dish we’ve had in awhile.
Cooked to temp and melted in your mouth.
Out waiter Ralph was amazing.
We will certainly be back again and again.
Pete P.
Indira Rabelo
We had an amazing experience from the staff we interacted from the time I called to reserve a table, to our server and waiter. Our server Theresa was amazingly great! Knowledgeable of the items on the menu, made recommendations and ensured our experience was a great one. The food was beyond delicious , fresh and the flavor were beyond fabulous. We had the lamb chops, lobster bisque, crab cakes, and the red fish! She went beyond and above to even add the miso sauce and chimichurri sauce for the fish. The meat and fish was tender and soft and the mix of flavors were one of a kind! Greatly recommend this restaurant!
… moreCrys Dow
We had the Christmas brunch. What a great variety of choices! The best dish I tried was the omelette. I also tried crab claws and lamb, which were great too. My daughter loved the fruit. Beautiful setting and great drinks and such friendly staff. Did not disappoint!
… moreRich Santoro
Somewhat disappointed after our Thanksgiving family meal there yesterday.
Dining room is nothing special and seating comfort was at best average for a place heralded for its golfing pedigree . We were seated on time and our service was sufficient. The food was a hit and miss depending on what was ordered . Starters included a shrimp cocktail where the shrimp were not cleaned sufficiently and a meatball tray where I could not tell if they were supposed to be of Italian or Swedish heritage per the sauce they were sitting in.
Entres ordered included the lolly pop Lamb chops which were very good per the three folks that ordered them as well as the Turkey dinner. I wanted to order the Swordfish but they ran out-as well as baked potatoes if you can believe that…..
I finally decided on their Montauk Scallops and this by far was the biggest disappointment of the evening. What was presented were 5 medium scallops sitting atop of some type of over salted corn and possibly tomato base. I had to order french fries to complete this entry( $55.00) to make a meal of it. At 10.00 per scallop this was by far one of the most ludicrous meals I have ever been presented for the price.
The highlight of the meal were their desserts which included chocolate cake and pumpkin pie . Both were very good.
My party dropped $750 for a party of 5 and we basically walked away unimpressed. Packards has potential to be a much better dining experience especially based on their pricing which makes little semblance to reality even in these expensive times.
C’mon management you can do a lot better!
… moreDining room is nothing special and seating comfort was at best average for a place heralded for its golfing pedigree . We were seated on time and our service was sufficient. The food was a hit and miss depending on what was ordered . Starters included a shrimp cocktail where the shrimp were not cleaned sufficiently and a meatball tray where I could not tell if they were supposed to be of Italian or Swedish heritage per the sauce they were sitting in.
Entres ordered included the lolly pop Lamb chops which were very good per the three folks that ordered them as well as the Turkey dinner. I wanted to order the Swordfish but they ran out-as well as baked potatoes if you can believe that…..
I finally decided on their Montauk Scallops and this by far was the biggest disappointment of the evening. What was presented were 5 medium scallops sitting atop of some type of over salted corn and possibly tomato base. I had to order french fries to complete this entry( $55.00) to make a meal of it. At 10.00 per scallop this was by far one of the most ludicrous meals I have ever been presented for the price.
The highlight of the meal were their desserts which included chocolate cake and pumpkin pie . Both were very good.
My party dropped $750 for a party of 5 and we basically walked away unimpressed. Packards has potential to be a much better dining experience especially based on their pricing which makes little semblance to reality even in these expensive times.
C’mon management you can do a lot better!
Kayla Ann Binschus
First time coming here and it was outstanding. Service was amazing, our waitress was very sweet and knowledgeable about the menu. It did take a little bit to finally get our entrees but I believe they were just running behind on their orders (said by the chef) but the wait was all worth it once our food came out. I tried the scallops and my date had the wagyu and both were very delicious! They also had a banana liquor drink and I wasn’t too sure of it at first but it was different and it was delicious as well ! Everything was made with love. I would love to come back again some time. I would also recommend making a reservation ahead of time!
… moreVance Latimer
Came here to celebrate my 60th birthday! Did not disappoint! The food was fantastic service was exceptional. Couldn’t have had a better experience. And the person that made the whole night come together as my most memorable birthday dinner of my life was Alanna! Just couldn’t have been a better server!! Can’t say enough good things about her!! Thank you for the best birthday possible. I’ll never forget my experience here!!
… moreJohn Metzger
What an absolutely terrible, terrible dining experience. Extremely overpriced for the quality of the food they are serving. Seafood that came out so dry, it was tough to eat. Macaroni and cheese that tasted like warmed pasta with coffee creamer poured over it, absolutely terrible. Our waitress definitely had an attitude. When we pointed out that we were being charged more for our items than the prices listed on the menu,she tried to argue that we were wrong, and went to get a menu which proved us right. It took them forever to adjust it. The waitress was also listening in on our conversation and rudely asking questions. I had ordered the cod, and the quality of this fish was worse than what I would get at a local greasy spoon, for 10 times the price. For the cost, this was the worst dining experience I’ve had at what is supposed to be a good restaurant. I don’t know how this place stays in business.
… more