Pacifico Restaurant

  4.7 – 147 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout Pacifico Restaurant 04072

Hours

Monday
(Labor Day)
Closed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed

Address and Contact Information

Address: 120 Main St Suite 254, Saco, ME 04072

Phone: (207) 494-2776

Website:

Order and Reservations

Reservations: resy.com

pacificomaine.com

Photo Gallery

Related Web Results

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Reviews

Minh Le
A gem of a place for the area with a more daring approach than the general eateries in the area. We came with 3 tired kids and it did not phase the servers at all and was very nice with their accommodations. The food came out exceptionally fast, maybe too fast as the appetizers hasn’t started but the mains were coming. Good portion size and food varieties for all palettes. Delicious cocktails…
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Lina Botero
I absolutely love this place, the food is divine, so many choices, everything is fresh, unique with a Latin twist. The ambience is very inviting, the servers are very friendly and knowledgeable. I had the Peruvian Chupe, an exquisite seafood soup unlike anything I ever had before. All the cocktails have a Latin flair with exotic, genuine flavors. We tasted all the deserts, again, they were delicious. I highly recommend this place, you will not regret it.
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Angelica Hoch
While visiting Maine this weekend, I was able to stop at Pacifico for a Friday night dinner. This is a very nice spacious restaurant. Our waiter was able to give us some recommendations and welcomed us. We ordered a tiradito ceviche and a Chupe Peruano. The chupe is to die for, I love it and will make sure to stop at Pacifico every time I’m in Maine.
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Shawn Casselberry
Wish I could give this place more than five stars! This was one of the best places we’ve been to in New England. The presentation and the taste were amazing. Alex provided exceptional service and we got to meet the owner. From start to finish, we had an incredible time. Will definitely come back here again!
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Elizabeth Lang
This place is a treasure. So cute set in the old mill, and the staff is really nice. The appetizers are amazing and if you order enough of them, you can probably skip the mains. The only thing I’d improve on was the steak which was a little dry, but everything else was delicious.
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Hector Guzman Roman
This is the best experience in the area!!! I went and I came back twice to try their hole menu. Is amazing! They have also a real nice variety of mezcals and another agave spirits! They’re to amazing waiters, I really want to remember his name but I dont, he work aside in jewelry and he make and amazing work! Also Alex is the best!!! Want to see you guys again, yo make that place so enjoyable!!! Thanks to everyone!!!
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Tom Call
Went to Pacifico with a group of friends before a movie. Staff was friendly, welcoming, and helpful. The whole group shared what we ordered and everything was fantastic. All of the meat was tender, flavorful, and juicy. Very authentic Latin/Columbian cuisine.
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Erin Muthig
If you heed one warning in Maine this summer regarding dining options, please let it be this one. We tried Pacifico 2 years ago during opening week- a few hiccups were noted (inconsistent service, overcooked octopus, higher than warranted prices), but it was their opening week and we thought maybe they just needed some time to work out the kinks of service and food prep. Well, 2 1/2 years later, we decided to give them a second try. The immediate red flag that we should have turned around and gone elsewhere (but ignored) was when we arrived at 6:15 on a Friday night, and their outdoor patio (on a warm summer night in Maine) was completely empty. Upon going inside to seek a hostess, the interior was about 30% full.
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Alex Fallah
My visit to this establishment was unfortunately disappointing. As a newcomer to Peruvian cuisine, I found the menu rather uninspiring, with limited choices that appealed to me. I decided on the fruit guacamole and shrimp ceviche salsa, both of which were underwhelming and didn’t quite hit the mark. The egg-white cocktail was passable, but nothing to write home about.
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Christina Mantas
Delicious! Even just for cocktails and appetizers:
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