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Creatively prepared local seafood is accompanied by creative sauces & local, organic produce.
Address and Contact Information
Address: 505 Front St Suite 114, Lahaina, HI 96761
Phone: (808) 667-4341
Menu Photos
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Reviews
Kathleen Flora
This was the first restaurant we dined at during our recent (and 1st) trip to Maui, and it was wonderful! (We actually showed up late to a corporate event because I did not want to miss out on a meal here, and it was booked for the remainder of our stay.) We were seated at an outside table with amazing views – the evening was gorgeous! We started with the Hen Mouse, the O’o Farm Mixed Olives and the Cheese Board which were all delicious. For my entrée, I ordered the Grilled Fish Mai-Tai (so flaky and light) and my husband enjoyed the Lemongrass Curry. Excellent cuisine, top-notch service and amazing views. This farm-to-table restaurant is one you will not want to miss!
… moreAndrea M
Everything was delicious. Salads were so fresh and tasty. Risotto was fantastic too. My husband had the chicken and he loved it. Dessert was great and their coffee was the perfect balance for the sweetness. We also purchased a bag of their coffee to take home. Location and service were outstanding. Absolutely recommended! You can’t go wrong with this restaurant.
… moreCamila González Márquez
Amazing restaurant! Food was absolutely delicious. Great mix of flavors. They have a “farm to table” policy, all ingredients are fresh. I came in not knowing much about the restaurant, but was pleasantly surprise. The service was amazing too. Best food in Maui for the price! Also, great environment and view!
… moreAshley Glenn
The views the restaurant has to offer are. We sat on the grass and had a front row view of the ocean and sunset! Try to get a seat out there if you can!!!
I had tried to called and make a reservation and the woman on the other line said they would give me a call back, they never did. So I called back at 4 and another woman answered the phone and said they were full and only had one walk in table or the bar. Knowing that we couldn’t get a reservation, my husband and I got dressed and got there right as they were opening, and we were able to get seated right away!!!
Overall the experience was good. Our service from our server was very lack luster, it seemed like he really didn’t care to serve us. But the gentleman who was coming around and refilling our water made up for it. We had great conversation with him and he told us cool facts about Maui.
As for the food, we would recommend everything we got there!!! Try the banana bread Ice cream sandwiches l, they are unique and delicious!!
I also want to let you know that it’s located RIGHT next door to a luau. So If you pick a night to eat there when there is a Luau going, it will be loud.
… moreI had tried to called and make a reservation and the woman on the other line said they would give me a call back, they never did. So I called back at 4 and another woman answered the phone and said they were full and only had one walk in table or the bar. Knowing that we couldn’t get a reservation, my husband and I got dressed and got there right as they were opening, and we were able to get seated right away!!!
Overall the experience was good. Our service from our server was very lack luster, it seemed like he really didn’t care to serve us. But the gentleman who was coming around and refilling our water made up for it. We had great conversation with him and he told us cool facts about Maui.
As for the food, we would recommend everything we got there!!! Try the banana bread Ice cream sandwiches l, they are unique and delicious!!
I also want to let you know that it’s located RIGHT next door to a luau. So If you pick a night to eat there when there is a Luau going, it will be loud.
Meredith Foster
I am so glad we stumbled upon this beautiful restaurant. The food was exceptional and you could tell the chefs were passionate about their craft. They source their food, drinks and cocktail garnishes locally.
The sunset alone is worth stopping in but the cocktails are second to none. The bartenders are amazing! They are super attentive and seem like they authentically get along with one another.
We weren’t in for a full meal but we saw several go out to tables and everything looked exquisite. We had the sashimi which was Ono and the beet salad. Both 10/10!
We will definitely make a point to come back here. Oh and did I mention the sunset? 🙂
… moreThe sunset alone is worth stopping in but the cocktails are second to none. The bartenders are amazing! They are super attentive and seem like they authentically get along with one another.
We weren’t in for a full meal but we saw several go out to tables and everything looked exquisite. We had the sashimi which was Ono and the beet salad. Both 10/10!
We will definitely make a point to come back here. Oh and did I mention the sunset? 🙂
Yvette Justice
I would have given 5 stars, but we had a reservation and we were seated a few minutes late and stuck me behind a wall when there was an empty table right next to us that was given to someone after us. It had the perfect view.
Otherwise, the food was delicious and the server was very attentive and knowledgeable of the menu and options.
I had the Blackened Fresh Catch. The sauce was spicy which is how I like it. My husband had the Herb Crusted Ahi. He said it was perfect. For dessert, we shared the Avocado Lava Cake. It was rich and creamy and not too sweet.
High dollar restaurant. If you get a good table (which is most tables) you will not be disappointed by the sunset. You can also walk out to the beach and get a few sunset pictures while you wait for your table.
… moreOtherwise, the food was delicious and the server was very attentive and knowledgeable of the menu and options.
I had the Blackened Fresh Catch. The sauce was spicy which is how I like it. My husband had the Herb Crusted Ahi. He said it was perfect. For dessert, we shared the Avocado Lava Cake. It was rich and creamy and not too sweet.
High dollar restaurant. If you get a good table (which is most tables) you will not be disappointed by the sunset. You can also walk out to the beach and get a few sunset pictures while you wait for your table.
Ben Kennedy
The best meal we’ve had on Maui thus far. From an impeccable check-in with the hostesses, to a knowledgeable waitress and a friendly check-in from the manager, the service was top-notch professional all-around. The food was some of the best we’ve had on Maui – fresh, local, organic and full of flavor -. I had the beef short ribs and my beautiful wife had blackened fish. Both were delicious and we would order again. We had the beet salad and Brussels sprout appetizers, side of french fries, and for dessert vanilla ice cream and the tropical fruit paplova. All were exceptional. Top it off with a beautiful sunset, king tides lapping at the shores, and crashing waves on the horizon – this is a special spot in Maui for sure.
… moreCraig Louie
So good that my wife and I went to Pacific’O five times during our honeymoon. Twice for brunch, twice for lunch, and once for dinner. Every visit was a revelation. The ingredients are so fresh and the dishes and drinks are so unique and delicious. If that wasn’t already enough, the service is also impeccable. The servers put in a lot of effort to make us feel like old friends. They remembered us after just one visit! If that’s STILL not enough to convince you, the location is amazing. You can eat mere feet away from the ocean – it’s gorgeous. My wife and I ate at a lot of wonderful restaurants on our honeymoon, but Pacific’O was our favorite, hands down.
… moreCecilia Knapp
Nice restaurant, a bit further up Front Street from the main touristy drag. The food was tasty but pricey. Service was super friendly. We went for a 6:15 dinner reservation so just after sunset, but it’s right on the water and the view would probably be great in the daytime.
… moreBrian
We were on our honeymoon and wanted to be treated to a fine dining experience and it was nothing short of world-class!
If available, I’d highly recommend getting the outdoor dining experience and a reservation before 530 if available. The sun sets around 630/7 and this is perfect timing as you wind down your evening for dessert. Our server, Davide was absolutely delightful and he was able to take sunset pictures for us.
Davide had plenty of recommendations for pairing drinks with our food and extremely knowledgeable with the ingredients of each dish. We ended up choosing the lemongrass curry fish trio, mushroom risotto, and beef short ribs.
The Lemongrass Curry had the fresh catches of the day (3 types of fish) which were cooked to perfection. The curry had a good amount of kick and the vegetables were cooked just right. The Mushroom Risotto was immaculate! Risotto tends to be heavy and super rich, but chef definitely knows how to make it feel light. Density of the cream with the mixture of locally grown grains was perfectly married.
The Short Ribs with the chilli-Dijon sauce packed a punch and was cooked beautifully. Paired with a creamy mash and vegetables, this dish was nothing short of inspiring.
To end off the evening, we had the tropical pavlova, and the carrot cake. Each was done delicately and both were very light. I’d recommend both depending on your specialities.
Overall our evening was exquisite!
Compliments to both the chef and Davide for making our evening so wonderfully enjoyable. Can’t beat the views either!
… moreIf available, I’d highly recommend getting the outdoor dining experience and a reservation before 530 if available. The sun sets around 630/7 and this is perfect timing as you wind down your evening for dessert. Our server, Davide was absolutely delightful and he was able to take sunset pictures for us.
Davide had plenty of recommendations for pairing drinks with our food and extremely knowledgeable with the ingredients of each dish. We ended up choosing the lemongrass curry fish trio, mushroom risotto, and beef short ribs.
The Lemongrass Curry had the fresh catches of the day (3 types of fish) which were cooked to perfection. The curry had a good amount of kick and the vegetables were cooked just right. The Mushroom Risotto was immaculate! Risotto tends to be heavy and super rich, but chef definitely knows how to make it feel light. Density of the cream with the mixture of locally grown grains was perfectly married.
The Short Ribs with the chilli-Dijon sauce packed a punch and was cooked beautifully. Paired with a creamy mash and vegetables, this dish was nothing short of inspiring.
To end off the evening, we had the tropical pavlova, and the carrot cake. Each was done delicately and both were very light. I’d recommend both depending on your specialities.
Overall our evening was exquisite!
Compliments to both the chef and Davide for making our evening so wonderfully enjoyable. Can’t beat the views either!