Bob Gerathy
Was there Saturday night and had a great time! Wonderful energy, awesome bands. I can’t rate the food; didn’t eat.
… moreLW Liu
We enjoyed the Tostones de Carne (short rib) and Del Mar Tostadas (seafood) for appetizers. Both were fresh and vibrantly seasoned. Wait staff was very friendly. We all ordered the same dinner: Churrasco Pacifico, which is hanger steak with frites and side salad. The steak was perfectly cooked to order (rare) and well-seasoned. The fries surprised us with how they were seasoned, but were abundant and addictively tasty! The green side salad was lightly dressed and very fresh. Our only disappointment came with dessert: the flan was noticeably overcooked with visible bubbles. Coffee was okay, not the best nor the worst. Highly recommend Pacifico for dinner, but maybe go elsewhere for dessert (especially when you can get better flan at the grocery for less than $10). The restaurant was empty at 6 pm and the music was very loud, but as more patrons arrived, the music softened, and several families with small children arrived. The staff was very accommodating. Decent parking outside.
… moreSarah Smile
They have happy hour 4-7 mon – fri , the fried zucchini flowers are delicious , I highly recommend the bbq lovers pulled pork tacos and the flan for dessert . My favorite drink was the Blue Hawaiian cocktail . I’ve been there twice and ate everything clean off my plate !! I ordered a Steak med rare and had to send back cuz it was too rare . But it was very delicious and came w mango and chimachuri sauce . The waitress was very sweet and not overly attentive but fast. The French fries that came with the steak were crispy and beer battered to perfection . The steak also came with a salad on the plate . They also gave us a free plate of rice and beans . I’ve also tried the Guacamole and Pork Belly appetizer, it was delicious . Had to ask for ketchup for the fries and gave us a small dish instead of bottle . Other than that it was perfect
… moreFatima Skornjan
We had the Del Mar Tostadas, Mango Ceviche, Pulpo Pacifico, Short Ribs Au Poivre and a Salmon dish – other than personally not being fond of the way the french fries were prepared – every single dish and bite was fresh and delicious! We love eating seafood without the fishy smell and the short ribs were melt in your mouth delicious. Everything was properly cooked and seasoned. Ambiance and Service were both equally top notch. You feel like you are at an all inclusive resort. Highly recommend.
… moreJesus Bonilla
This place is so horrific that I literally stopped eating the food to write this review . I ordered pulled pork with white rice and black beans, Yuca Croquetts and Nachos. The pork tasted old as if it was in the refrigerator in Tupperware and reheated. the rice and beans was something comparable to Stop and Shop instant mix. the Crochets were oily and burnt , the beef nacho was bland and the meat was like chewing rubber .
save your money .
… moreRobin Shechter
Excellent food, service and ambience. The ceviche was my absolute fav. Could eat that dish all day!!!! Drinks were wonderful.
… moreKatka Buchtova
Horrible experience. Food doesn’t look like the picture. My wife and I ordered chicken and veggie tacos and waited for the food nearly 20min. Taste was horrible almost no flavor. Dry chicken without any seasoning served with cold rice and beans. After all, charging for a veggie Taco the same as chicken one is absurd. The price on the bill did not match with sime prices on the menu. There were old balloons under the table and after I moved them to a more open space in the establish, they were seen but no one bothered to pick them up. The table is not clean and what is on the floor? Probably extras in case you still feel hungry.
… moreRobert Balducci
U can tell it’s a failing business, n I hate to see a business fail. The waitress was a nice lady. However the food was absolutely disgusting. All our meats were spolied. U can tell they try to hide woth with lots of salt and sauce . My chicken was rotten I threw it up automatically. My family and I didn’t want to make a scene because it wasn’t the waitress fault we just left our food there. The only reason why I’m writing this bad review is to save someone from getting really sick from eating their food. I ended up buying pizza for my family after words because none of us could have ate thag food.
… moreJen
I recently dined at this restaurant, and to say I was disappointed would be an understatement. If you’re someone who enjoys bland, unseasoned food, this might be the place for you. The portion sizes were laughable—my plate had what seemed like a tablespoon of pork, and the beans were so mushy it felt like they had been pureed in a blender. The biggest letdown, however, was the grilled swordfish. Not only was it dry, but it was also cut so thin that it looked more like a deli slice. Swordfish is supposed to be thick, flavorful, and meaty, but this was a sad, dried-out version of what should have been the star of the meal. Overall, the experience was underwhelming, and I wouldn’t recommend it unless you have a palate for tasteless food.
The server was incredibly nice, and the hospitality was on point—probably the best part of the whole experience. The decor is also quite lovely, creating a nice atmosphere for dining. However, the food was a huge letdown. They definitely need new chefs! The dishes lacked flavor, and the execution was poor. With such a welcoming staff and a great setting, it’s a shame the food doesn’t match up. Hopefully, they can turn things around in the kitchen soon!
… moreAbraham Rivera
Saturday night was a private function . Was excepted anyway. We at at the bar. Service was slow. The cook was the dj . Food not to good. 20 minutes for the bill and to pay. No Bueno.
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