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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Nuevo-Latino seafood, tapas & popular mojitos in a colorful, two-story space with a lively bar.
Hours
| Sunday | 12 PM–12 AM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–1:30 AM |
| Saturday | 12 PM–1:30 AM |
Address and Contact Information
Address: 220 College St, New Haven, CT 06510
Phone: (203) 772-4002
Website: http://pacificonewhaven.com/
Menu Photos
Order and Reservations
Reservations: restaurent.comopentable.com
Photo Gallery
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Reviews
Alex Pratcher
Enjoyed a peaceful lunch while uplifting music played softly in the background. The shrimp chowder was truly comforting, with a velvety base and just the right amount of shrimp to savor. I also tried the shrimp and crab enchilada, which was satisfying and well-portioned. The establishment features a spacious bar with a good selection of drinks, and they offer a happy hour to unwind. Being in New Haven, parking costs are something to keep in mind. Overall, it was a lovely and relaxing experience.
… moreJose Heredia
We had an amazing lunch at Pacifico. The food was amazing. Great quality and serving size. The drinks were also so good. The staff was amazing as well. Rafa was so pleasant and attentive. My daughter had the fondue for dessert. So goooddd! Can’t wait to go back again
… moreAndrea Amador Montes
The atmosphere was very pleasant, and the waiters were great too!
Of all the dishes we ordered, I asked for my steak medium-rare, and it came out a little well-done. I let it go and didn’t say anything. We ordered several appetizers, including “mofongo.” I was excited to try it at this restaurant, but I think they should change the name; it’s NOT mofongo, it’s mangu. It was watery, and the plantain was overripe and taste strange.
I don’t know which chef made it, but as a Latina, it hurt to see such a representative dish of my culture so poorly made. Pls Change the name on the menu or make it right.
… moreOf all the dishes we ordered, I asked for my steak medium-rare, and it came out a little well-done. I let it go and didn’t say anything. We ordered several appetizers, including “mofongo.” I was excited to try it at this restaurant, but I think they should change the name; it’s NOT mofongo, it’s mangu. It was watery, and the plantain was overripe and taste strange.
I don’t know which chef made it, but as a Latina, it hurt to see such a representative dish of my culture so poorly made. Pls Change the name on the menu or make it right.
Lisa Miller
Truly extraordinary service, atmosphere, and delicious Tapas!
Thank you shout out from Maria who warmly and personably answered my call and let me know there is a selection of Gluten Free options—to special shout out to Dafne our server extraordinaire! We were warmly greeted from the minute we walked in the door. We were delighted by the selection and fresh quality of food. Will definitely be back! Pacifico was highly recommended by a friend who used to live in the area. It’s not possible to give this restaurant a on the review app but I was able to add here!!! Enjoy!!!
… moreThank you shout out from Maria who warmly and personably answered my call and let me know there is a selection of Gluten Free options—to special shout out to Dafne our server extraordinaire! We were warmly greeted from the minute we walked in the door. We were delighted by the selection and fresh quality of food. Will definitely be back! Pacifico was highly recommended by a friend who used to live in the area. It’s not possible to give this restaurant a on the review app but I was able to add here!!! Enjoy!!!
Laura C
The food was average, the service was good. The octopus was very average, the paella had overcooked rice, too many tomatoes and onions, and the seafood was tasteless. The dessert was good, but the dessert selection was uninteresting to me. We were sitting outside and it was very noisy.
… moreIsaac VRivera
Date night with the wife brought us to Pacifico restaurant. The food and service was very good and they provided an intimate setting on the second floor in a corner booth over looking the beautiful view of the streets and old time buildings.
I’m a fan of their Black Manhattan that had sweet and Smokey flavor to enhance my dinner experience. Our server was polite and engaging to help quite us thru a very unique and interesting menu options that will most definitely bring us back for seconds and thirds.
… moreI’m a fan of their Black Manhattan that had sweet and Smokey flavor to enhance my dinner experience. Our server was polite and engaging to help quite us thru a very unique and interesting menu options that will most definitely bring us back for seconds and thirds.
Aya Nassereddine
Overall, the experience was good. The waiter was kind, and the service was quick (also, we were one of three tables). The food was good. I had a burrito, and my husband liked his dish. The waiter asked if I wanted fries with my meal, but later informed us that fries had been removed from the menu. We ordered French fries on the side, but they were not good at all—worse than McDonald’s fries. We also had guacamole, which was good, but the portion of chips that came with it was very small.
… moreJohn Kim
The food is slightly more expensive than I expected, but still very yummy. The oysters were fresh! I’m not sure why they gave us a whole bottle of water and charged several bucks.
… moreRichard Poole
The waitstaff were very attentive and helpful. The menu had a little of everything (tapas) with a Latino flair (shrimp and plantains were delicious). The staggered The dishes for us as the window side table was too small to fit all the food. All in all it was a nice dinner. A little pricey but what restaurant isn’t these days.
… moreElizabeth Soto Brown
I ordered Churrasco A La Parrilla. The steak was perfect and the rice, interesting plátanos mixed in, delicious. I ask to refer a Spanish wine of my favorite, they aced. Definitely will be visiting again. Cocktails were very good.
… more