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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food. We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there’s always a new dish to discover for dinner or weekend brunch. We’re passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms. Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean. This same philosophy informs our whiskey list, with 300+ selections of whiskeys, bourbons and ryes.
Hours
| Friday | 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1810 S Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (424) 247-7521
Menu
Order and Reservations
Reservations: opentable.com
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A modern steakhouse serving seasonal and sustainable food in Redondo Beach. … 1810 S. Pacific Coast Highway Redondo Beach, California 90277
Menu | Pacific Standard Prime
1810 S. Pacific Coast Highway Redondo Beach, CA 90277 (424) 247-7521. © 2023. Back to Cart. Pacific Standard Prime. Secure checkout by Square.
Pacific Standard Prime, Redondo Beach, CA – OpenTable
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.
Last Updates
SUSHI/WAGYU DINNER
Join us Tuesday, Sept 19 for a 5-course Sushi/Wagyu Dinner,…
3 days ago
BOTTOMLESS BRUNCH!!
Bottomless Mimosas at Pacific Standard Prime every Sunda…
Aug 4, 2023
AUGUST 12 SUMMER COOKING CLASS
Join us for a 4-course cooking class with…
Jul 29, 2023
JUNE 28 HIBOU WINE DINNER
Join us and Hibou winemaker Jason Driscoll for…
Jun 9, 2023
JUNE 6 GARRISON BROS WHISKEY DINNER
Join us and founder Dan Garrison for…
May 23, 2023
MAY 3 MAJUSCULE WINE DINNER
Join us for a gourmet dinner paired with Majuscule…
Mar 27, 2023
Reviews
Toby Bautista
The service is phenomenal! The food was great! The porterhouse and bread is a must try. The brocolini and creamy spinach was delicious! For all those reviews that say the food was salty or meat beingover done, our party of 6 did not experience any of that with our steaks, sides, or fish dishes. The server was very attentive as well as management checking in on us during our meal. The price of the food matched the portions, if anyone expected more of a portion, obviously they haven’t shopped at a grocery store recently with inflation or the cost of gas. I support this business as they treated my children and my elderly family members with genuine kindness and attentiveness. If you’re looking for a nice steakhouse to have a birthday, this one is great!
… moreBlake Donaldson
Really enjoyed our breakfast today at Pacific Standard Prime!
… moreRodney L Beckles
My family took me here to celebrate my birthday. It was our first time eating here, and the experience was fantastic! Our server, TJ, was excellent and a true professional and made my birthday celebration even better with the attention to detail he provided. I will recommend giving this place a try and will go back.
… moreJoel Gelman
They are open until 9pm and do not close early even when they are slow. Their food is excellent. Cocktails excellent. Soups in particular are outstanding. Very friendly staff. The chef Christine was once with Restaurant Christine. highly recommended
… moreJennifer Priest
Excellent!!! Always delicious and the decor is incredible. Upscale food, relaxed atmosphere, friendly staff, every dish is totally delish. Fast be coming a favorite for date night! The spaghetti squash carbonara was a surprise side – so good!!
… moreLydia Mata
Everything from phoning in our reservation request to leaving the restaurant was phenomenal! Michael took my call and accommodated our large party (of 8) with reservations. He was cheerful and excited to meet us on the day we’d be dining. And sure enough, he came over to say hello and check in on us. Stephanie and the wait staff were excellent! They checked on us frequently, made drink and dinner recommendations, thoroughly answered our questions, cleared our dishes, and more importantly made our children feel welcomed, special, and important! She found a common interest with each child, conversed with them, and even danced with them! We received a visit from the owner, as well. He wanted to ensure our dining experience was pleasant and congratulated our graduate. Our family took photos outside the restaurant after leaving and the host came out and offered to take group photos of us.
… moreKeith Gendler
Service was good. Friendly staff wants everything right. Steaks were cooked just as ordered and tasted great with several included sauces. Sides were wild mushrooms, Brussels Sprouts, and mac (that wasn’t as rich and cheesy as we wanted…a bit bland). We’ll be back soon. Great to have a great steak like this in the neighborhood.
… moreつっちーモフモフ
Steaks are soft and thick. They cooked just right. Satisfied the taste.
… morePeter Babida
A great new place in the neighborhood. Service was great, candid and genuine. The sourdough loaf is a must, worth the short wait. The ribeye, delicious. The skirt steak, delicious. The mac ‘n cheese…get both the bacon AND lobster power ups!
… moreKatie Vernoy
We’ve been twice, and both times felt like it was missing something. We loved Restaurant Christine and appreciate Chef Christine, but I’m not sure she’s shining here. For example, this evening, the broccolini was mostly stems. Still tasty flavors, but not at the level expected from Chef Christine. The steaks have been good except one, which seemed neither to be a filet nor medium rare. The wine list is nice, and the cocktails are done well. This is a nice night out in the Southbay, but you’ll want to make sure they’re on their game. Of note, they did handle a food allergy well, which is greatly appreciated.
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