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Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food. We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there’s always a new dish to discover for dinner or weekend brunch. We’re passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms. Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners. This same philosophy informs our whiskey list, with 450+ selections of whiskeys, bourbons and ryes from all over the world.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1810 S Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (424) 247-7521
Website: https://www.pspsteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Pacific Standard Prime: Home
Voted South Bay LA’s Best Steakhouse, Chef & Sommelier! Elegant, modern décor serving seasonal, sustainable cuisine. Redondo Beach.
Dinner Menu – PACIFIC STANDARD PRIME
Pacific Coast Highway | Redondo Beach. Owner: Kevin Leach | Executive Chef … Super Tuscan | Gaja Ca Marcanda “Magari” | Tuscany | Italy 2017. 155.
Menu | Pacific Standard Prime
… Coast Highway Redondo Beach, CA 90277 (424) 247-7521. © 2025 Pacific Standard Prime Restaurant. All rights reserved.
Reviews
Yours truly
This place was so nice. My husband and I took our daughter here for her birthday and when I say we felt right at home, we did. Such nice staff and the owner even came to check in on us several times to make sure we were having a great experience. Everyone was so welcoming, even the staff that came to get our dishes. The Tomahawk steak was sooooo tender and cooked to perfection, definitely a 10 out of 10. I would definitely come back here and recommend this lovely place to anyone
… morebrandon wilburn
Man the food here was amazing and the service was even better. Our waiter AJ was dope. He helped us with the menu and gave us his advise on what we should order. He really made the experience that much better for my wife and I. We were going to go back for the food but we are definitely going back for the great service and wonderful food. And if you ever go the Pacific Standard Prime ask for AJ’s section you wont regret it, then leave a review and thank me. Lol
… moreToby Bautista
The service is phenomenal! The food was great! The porterhouse and bread is a must try. The brocolini and creamy spinach was delicious! For all those reviews that say the food was salty or meat beingover done, our party of 6 did not experience any of that with our steaks, sides, or fish dishes. The server was very attentive as well as management checking in on us during our meal. The price of the food matched the portions, if anyone expected more of a portion, obviously they haven’t shopped at a grocery store recently with inflation or the cost of gas. I support this business as they treated my children and my elderly family members with genuine kindness and attentiveness. If you’re looking for a nice steakhouse to have a birthday, this one is great!
… moreJohn Leerskov
Australian wagyu ribeye was perfectly cooked and delicious. Didn’t care for the wedge salad or calamari very much. Sticky toffee pudding was a bit too dry in the middle. Still worth coming here for the steak but everything else don’t expect much
… moreVanesa Sanchez
Reservations preferred.
This is definitely a special occasion type of place. Go for a birthday or anniversary.
All the food is very good quality.
Aside from menu staples, they also have seasonal menus that are rotated often.
Their weekday wagyu course offers a great selection of everything.
A must-have side are the mushrooms.
I ordered a bavette cut, cooked medium. I should have ordered medium rare.
The wagyu lumpias were rich, there were 4 and easy to share in a group.
The interior design and decoration choice is amazing!
If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive.
That being said, the prices are a little too rich for my blood. I might not come back.
… moreThis is definitely a special occasion type of place. Go for a birthday or anniversary.
All the food is very good quality.
Aside from menu staples, they also have seasonal menus that are rotated often.
Their weekday wagyu course offers a great selection of everything.
A must-have side are the mushrooms.
I ordered a bavette cut, cooked medium. I should have ordered medium rare.
The wagyu lumpias were rich, there were 4 and easy to share in a group.
The interior design and decoration choice is amazing!
If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive.
That being said, the prices are a little too rich for my blood. I might not come back.
Donte N.
Wasn’t very impressed with some of their popular dishes. Maybe it was an “off” night for the chef’s crew… it happens. Some dishes were good. But, for the mula, there are other places that demonstrate consistency in their cuisine. Maybe next time…
… moreSean l Allen
Let’s start with the drinks are strong and worth it, the bar and bartenders are real cool , they know how to put the drinks together! Tj our server was the epitome of hospitality , he truly took care of all our needs and some, compt us some nice desserts, the food is ok/slash good a lil bland for my taste.
… moreJennifer Priest
Excellent!!! Always delicious and the decor is incredible. Upscale food, relaxed atmosphere, friendly staff, every dish is totally delish. Fast be coming a favorite for date night! The spaghetti squash carbonara was a surprise side – so good!!
… moreKeith Gendler
Service was good. Friendly staff wants everything right. Steaks were cooked just as ordered and tasted great with several included sauces. Sides were wild mushrooms, Brussels Sprouts, and mac (that wasn’t as rich and cheesy as we wanted…a bit bland). We’ll be back soon. Great to have a great steak like this in the neighborhood.
… moreLydia
Everything from phoning in our reservation request to leaving the restaurant was phenomenal! Michael took my call and accommodated our large party (of 8) with reservations. He was cheerful and excited to meet us on the day we’d be dining. And sure enough, he came over to say hello and check in on us. Stephanie and the wait staff were excellent! They checked on us frequently, made drink and dinner recommendations, thoroughly answered our questions, cleared our dishes, and more importantly made our children feel welcomed, special, and important! She found a common interest with each child, conversed with them, and even danced with them! We received a visit from the owner, as well. He wanted to ensure our dining experience was pleasant and congratulated our graduate. Our family took photos outside the restaurant after leaving and the host came out and offered to take group photos of us.
Our drinks and dinners were amazing. The kids raved about the Mac and cheese, steak, and salmon. Our kids finished their entire meal and went on and on about how delicious it was. They even got cookie monster ice cream at the end!
Our party ordered the filet mignon, boneless ribeye, and bone-in ribeye. All steaks were cooked perfectly to each of our liking. The sides we ordered were Mac n cheese, asparagus, mashed potatoes, and mushroom and onions. Stephanie brought a plate of knives and allowed us to select our own steak knives.
If you are considering this as a dinner option, please try it out, I’m positive you’ll enjoy it and become a repeat guest!
… moreOur drinks and dinners were amazing. The kids raved about the Mac and cheese, steak, and salmon. Our kids finished their entire meal and went on and on about how delicious it was. They even got cookie monster ice cream at the end!
Our party ordered the filet mignon, boneless ribeye, and bone-in ribeye. All steaks were cooked perfectly to each of our liking. The sides we ordered were Mac n cheese, asparagus, mashed potatoes, and mushroom and onions. Stephanie brought a plate of knives and allowed us to select our own steak knives.
If you are considering this as a dinner option, please try it out, I’m positive you’ll enjoy it and become a repeat guest!