All Star Reviews
Well we have been to a lot and I mean a lot of seafood restaurants and we normally leave disapointed. Not this time!! We were a little worried because the driveway was somewhat empty for late dinner but dont let that fool anyone. Here we go. From the start to finish service and food was Michelin quality and yes we have dined in several Michelin star restaurants around the states. This place deserves mention by them. In fact I couldnt get my tea half way down before a new glass and more limes were presented to me. OK so the crab Cake appetizer is ok I am still a fan of Papa’s seafood crab Cake however the sauce this place uses is simple yet amazing. The sauce complements the crab Cake making for an array of good flavor and makes it outstanding beyond what Pier 6 serves, yes I went there. We ordered the steak and blacked plate with redfish. The steak although thinner than what I like to see was still large and cooked perfectly I mean Perry’s could not cook a better steak. The flavor of the steak mimicking a high dollar Waygu had the perfect seasoning on it and perfect marbling. The mashed potatoes are hand made and delicious, dont get me started with the simple mac and cheese its comfort food at its finest. The blackened red fish was a little iver cooked but you can tell the cook or chef cares about his job and cooks from the heart. That redfish was amazing either way. The shrimp are cooked to perfection and the flavor is a explosion of deliciousness. Who in thier right mind would write a survey about broccoli I will the vegetables were steamed so well even the stems of the broccoli were tasteful. I could not believe people were not waiting outside to get in. If you want to dine for finer seafood and steaks without having to dress up is a turtle suit this is the place to be. Get ready to spend some money but its ok because the food is worth it and so is the service. Mary was out waitress and while she was still doing her closing chores she maintained our table and 2 others like it was nothing. Great food home like atmosphere and a friendly staff what more can you ask for.
… moreZaiful Kazi Jr.
My family and I try to come every other Sunday because it’s just that good!
We get the Shrimp Festival platter and it’s such a great price and always freshly cooked.
Tried the gumbo for the first time and definitely recommend for my gumbo aficionados. Oysters Rockefeller are hit as well!
… moreNomad Tactical Fishing
The food is amazing at pacific seafood. The fried pickles are great! The crawfish are great! The kitchen makes sure you get the best quality.
… moreTiffaney Martinez
We went specifically for the Sunday Shrimp Festival/ Platter. It’s $19.99 for 4 different types of shrimp: blackened, scampi, coconut, and parmesan crusted. I opted to swap the coconut for grilled. The grilled and blackened were their best. 100% get those. My husband got salmon and said it was good. The Shrimp scampi was not scampi, in my opinion. It was on a piec of garlic bread that was delicious itself but the Shrimp was covered in a sauce that was more Alfredo. Not a huge fan of that one. The waitresses were amazing. Very friendly, very welcoming. I would go again but only for the grilled and blackened Shrimp. I would like to try other things on the menu eventually. It is pricey, but seafood typically is.
… moreT G
As we walked in we were greeted and seated quickly. The waitress, I believe her name is Annie, was awesome! She made recommendations and was very efficient with service. The owner was attentive and engaging when my partner was giving suggestions/opinions. There is plenty of free parking and I would certainly recommend.!!
… moreNick Cagle
This review is based around the opinions within our party consisting of 6 adults and 2 children.
The crab cake was liked by some and some felt it needed more lump crab meat within.
The stuffed jalapeños were liked by all. Great mixture of flavor, texture and heat.
The stuffed flounder caught a mixed review. The flounder itself was delicious but the stuffing was missing any sort of crab meat or any protein at all. Just breading and butter.
The Blackened Salmon was delicious. Great flavor and perfectly cooked.
Another enjoyed a bowl of Pacific Seafood’s homemade gumbo.
All in all, we enjoyed our time there and the service was great. Very attentive wait staff would recommend to others.
… moreMichael Mitchell
We ran in for a late lunch as we were heading back to the hotel. The food was wonderful. The raw oysters were extremely fresh and tasty. The service was top notch. I had the blackened redfish. It was probably the best I have ever eaten.
The restaurant was very clean and we were welcomed like we had been regulars. I would highly recommend this place and if we are ever in the area again, we will be back for more!
… moreA. Mark Hawkins
Update.
This is my goto seafood restaurant in San Leon. My third visit for 2025 was my first visit for the summer.
Because of its affordable everyday workingman’s appeal and delicious seafood cuisine and unsweet iced tea with lemon!
Today, my favorite was their fish n’ chips, which is the authentic codfish type of entree meal !! It’s the only thick whitefish I crave for taste. My order came with a side of tasty coleslaw, with their unique and very thinly sliced onion rings apart from the chips (fries). I’ve never seen rings done their way. They’re sliced so thin that they aren’t able to batter and fry them for very long, like normal rings are battered. And this meal entrée comes with the tasty London Pub brand malt vinegar upon table side request at the beginning of our order. This brand I buy myself and stock at home from Kroger grocer.
… moreAl D
December 7th 2024 my family 1st time eating here. Great service the food was Amazing large portions. Clean, spacious, not loud can carry a conversation with Fr and Family Highly recommend
… moreLisa Velasco
Went here a couple weeks ago with my boyfriend . It very quiet and its seem like a hidden gem. Loved my food from here . It was plentiful and hot and delicious. Definitely will continue to come back to this place.
… more