
If self-serving, on-tap beer sounds too good to be true, then wait till you see what we’ve got up our sleeve. Deb, our owner, has a passion for good food and endless beer, which inspired him to open Pacific Pourhouse. Our wall of 24 self-serve craft beers are pay-by-the-ounce, giving you a completely unique experience that you’ve never had at other bars. Plus, our selection rotates every week, which means your taste buds will never get bored. Your happiness is what matters most to us, and we can’t wait to have you here for some great food and flowing beer.
A wall of craft beer taps & a wine list complement the burgers & global pub fare at this hip spot.
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9:30 PM |
| Monday | Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
Address and Contact Information
Address: 32216 Dyer St, Union City, CA 94587
Phone: (510) 768-7333
Website: https://pacificpourhouse.com/?utm_source=google
Menu Photos
Photo Gallery
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Reviews
I’ve never been to a place where there was a wall of taps where you can pour for yourself and try as many flavors as you wish, AND they are all reasonable prices! Like 50 cents per ounce! For beer lovers, this is awesome! I had their Blackberry Cider, and it was really tasty!
I would say the food is decent and a little better quality than standard bar food, but it could improve by serving fresh hamburger patties where they can adjust how well you want it cooked. And the fries were nothing special, nor were they hot. The tuna salad had quite a lot of meat and looked fresh, with plenty of avocado. The crab, shrimp, and garlic noodles were tasty. I would’ve loved me crab as it tasted very good and fresh, and for the price, you would think there would be more. The shrimp portion was quite plentiful, and they weren’t overcooked. I do think it would be an improvement if they used the grilled shrimp they sell. It would add more depth to the dish. I wanted to ask for chili flakes and lemon to bring it up a notch, but we rarely saw the waitress.
Sadly, I think because of the slow business, they only had two servers for the entire restaurant.
I would return to allow our beer loving friends to check it out. 🙂
Also, loved the shrimp skewers with coleslaw on the side and chicken wings.
And the self-serve beer is genius!
They need to work a bit on the lighting – it’s not fast food bright, but it’s too bright. But that’s a detail. We’ll be back!