Joshua Dodson
The best damn food in town. Super cozy dining area and the owners are super nice. You have to visit just for the decorations inside. Got to go to the back area and view all the old school cassette tspes on the wall! I love this place. The food was perfection and I will continue to spend my money here. Try the Chicken Shawarma Combo! They also have live music Friday and Saturday.
… moreBrian Y.
Flavorful, friendly, and fast! This is a great lunch spot for a healthy, delicious schwarma wrap or other Mediterranean cuisine. Lots of crisp, fresh vegetables and a unique, flavorful sauce.
Service was prompt and friendly.
… moreTyhera Bain-Munro
Love this place. I had the Roasted Duck, and my husband had a soup. It was sooo good. The chef occasionally popped his head out to check on us just to make sure everything was good.
… moreAustin ‘Doc’ Montalvo
Absolutely excellent Mediterranean food (Persian, in specific). The Gyro Pita Wrap is particularly well-done, with fresh vegetables, perfectly cooked lamb, a bold but not overpowered garlic aoli smear. The atmosphere is an inviting eclectic blend of albums, betamax tapes, and other treasures and the service is attentive, friendly, and warm. Give this place a try and you’ll be delighted and surprised by this Oxnard trove– and order thier tab beers in the beerstiens, what a fun time!
… moreRobin Parsons
We decided to go to Pacific Grill for our 38th anniversary. First off I want to say that my 3 star rating is fair. There were no huge complaints, it just that the food, service, and atmosphere were average. I was intrigued by the photos, lps, cassettes and magazines covering the walls, but it seems to me a Middle Eastern restaurant would want to make the decor more authentic to the region of the menu. Seemed like they cleaned out grandpa’s attic and put everything up on the walls. The server was nice, and she did explain that we could see pictures of the meals by scanning a code. That’s nice. I ordered a Topa Topa IPA. My husband and son’s drinks were delivered right away. When mine wasn’t, she should have explained to me that the tap was foamy. I would have ordered something else. Instead, when I finally had to inquire as to the delay, she said she was waiting for the foam to go down between pours. . Then, it was delivered to me in a German stein. More of grandpa’s attic collection? I ordered a 16oz. Though it’s really hard to tell, I don’t think the stein was 16 oz. I prefer my beer in a clear glass or clear mug or stein. It was still foamy. My husband ordered the Lamb Gyro. It didn’t seem like it was cut from the spiket. He said it seemed ground and pressed. My falafels were tasty and crisp, but I would have preferred them served with more pita bread. I ordered the plate which included rice and salad. It was a small amount of each and hardly worth the $6 extra. A side salad would have possible made it worth the extra. I should have asked, but I suspect the falafel MAY HAVE been cooked in the same vat as the meat. I can’t be sure, but regardless, I gad a stomach ache all night. My son had no complaints about his meal. All of the meals were $19 plus, though we did qualify for 10 percent discount for bringing in the flyer, and 10 percent off for paying cash. Finally, the flyer advertised live music. There was a piano in the room, and my son plunked out a quick tune. That was the only live music, otherwise we were subjected to a complete play list of Lionel Richie. Possibly the Falafel side would have been more worth the money. I want to give new restaurants the benefit of the doubt, but in all honesty, with so many restaurants to try, I doubt I’ll go back. The only picture I got was of the 16 oz (?) stein.
… moreEfrain Cazares State Farm Agent
Pacific Grill is a culinary gem that promises to transport your taste buds to the vibrant streets of the Middle East and Persia. My recent dining experience at this restaurant left me utterly delighted. The chicken and beef kabobs were the stars of the show, exquisitely seasoned, tender, and infused with smoky grill flavors. The Greek salad was a refreshing accompaniment, boasting a harmonious blend of fresh ingredients and a flavorful dressing. From the superb kabobs to the delightful desserts, it’s an authentic and unforgettable culinary adventure. Highly recommended for an exceptional dining experience.
… moreJD Hutchison
I heard good things but the food was cooked and served by one person running whole restaurant. Gyros cold lifeless tasteless and nearly meatless. Kabob was good but $35 reasons to go somewhere else. Fries cost as much as a full meal but at least those were hot. Oh Ps plan on $4?dollar soda to wash it down. lunch for myself and 2 ladies was well over $110. meh at best. Ps we’re still hungry so we’re gonna get fish tacos.
… moreAlex Nimon
Wonderful service, polite, courteous, and expedient. The food was delicious and portions were big enough to take home for leftovers.
… moreMelody Tisdale
The food was AMAZING!! great service and wonderful menu! I will definitely be coming back to eat here!!
… morerachel d
Disappointed. Baba ghanoush was large strips of undercooked, chewy eggplant, not a dip. It’s in the photo. They forgot the pitas with gyro plate. Gyro strips were like the frozen ones from Costco. Shwarma wrap was mostly salad but the sauce was tasty. Not worth $10, for sure.
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