Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Bienvenue chez Pachacamac, votre voyage gastronomique au Pérou. Adresse incontournable pour une expérience culinaire péruvienne authentique au cœur de Genève, à coté de la gare cornavin. Une cuisine savoureuse et gourmande mêlant traditions et saveurs modernes, inspirée par les diverses influences culinaires du Pérou, y compris la cuisine nikkei, chifa, novo-andine. Notre menu, soigneusement élaboré, présente des spécialités emblématiques telles que le ceviche, le lomo saltado et d’autres plats exquis préparés avec des ingrédients frais et locaux Fondé par la talentueuse chef Cecilia Zapata et maintenant dirigé par sa fille Alexandra.
The clean lines of this Peruvian dining room are broken up with some South American touches.
Address and Contact Information
Address: Rue Voltaire 11, 1201 Genève, Switzerland
Phone: +41 22 940 24 37
Website: http://www.pachacamacrestaurant.com/
Menu Photos
Order and Reservations
Reservations: thefork.ch
Photo Gallery
Related Web Results
The Authentic Flavors of Peru in Geneva | Pachacamac Peruvian …
Bienvenido a Pachacamac, Your Peruvian restaurant in Geneva. Discover the authentic flavors of Peru and the art of Nikkei cuisine.
Pachacamac – Geneva Tourism
In the kitchen of Cecilia Zapata, a passionate self-taught chef, her … Contact. Address. Pachacamac Rue Voltaire 11, 1201 Genève, Switzerland. Email …
Pachacamac – Switzerland Tourism
Contact. Show Common.Of Contacts content. Vincent Colarelli, Cecilia Zapata Pachacamac Rue Voltaire 11 1201 Genève +41 22 735 76 15 reservation …
Product
Last Updates
Reviews
Cédric Martin
A must if you enjoy Peruvian cuisine! The dishes were truly excellent, spicy and flavourful, from the hors-oeuvres to the main courses, from the cocktails to the amuse-bouches and from the main course to the dessert. The service was also efficient but discreet. The only downside was the atmosphere, as it was a weekday and the restaurant wasn’t crowded. It’s worth noting that they offer a Peruvian white wine on the menu (which was very good, by the way).
… moreJuan Leon
The food and service in here is amazing! People are super nice and welcoming. The menu is small which for me means they take care about the quality of the food they provide.
Definitely a place to go when you want to have authentic Peruvian high quality food!
… moreDefinitely a place to go when you want to have authentic Peruvian high quality food!
Heidie Rosado
A Hidden Peruvian Gem in Geneva
I stumbled upon this Peruvian restaurant while out on a walk, and it turned out to be one of the best culinary surprises I’ve had in Geneva. This place is an absolute gem—authentic to its Peruvian roots, yet elevated in a way that exceeded all my expectations.
I started with the yuquita—crispy on the outside, perfectly tender inside. It struck that rare balance of comforting and refined. But the true standout was the ceviche: fresh, vibrant, and nothing short of orgasmic. The flavors danced between citrus and spice with such harmony it made me pause mid-bite. And the pisco sour? Easily the best I’ve had outside of Peru—balanced, frothy, and expertly crafted.
To top it off, Javier’s service was warm, attentive, and genuinely passionate. He added a personal touch that made the experience feel even more special.
If you’re looking for a spot that celebrates Peruvian flavors with heart and finesse, this is it.
… moreI stumbled upon this Peruvian restaurant while out on a walk, and it turned out to be one of the best culinary surprises I’ve had in Geneva. This place is an absolute gem—authentic to its Peruvian roots, yet elevated in a way that exceeded all my expectations.
I started with the yuquita—crispy on the outside, perfectly tender inside. It struck that rare balance of comforting and refined. But the true standout was the ceviche: fresh, vibrant, and nothing short of orgasmic. The flavors danced between citrus and spice with such harmony it made me pause mid-bite. And the pisco sour? Easily the best I’ve had outside of Peru—balanced, frothy, and expertly crafted.
To top it off, Javier’s service was warm, attentive, and genuinely passionate. He added a personal touch that made the experience feel even more special.
If you’re looking for a spot that celebrates Peruvian flavors with heart and finesse, this is it.
Lorenzo zancan
Incredible food and amazing service. Praises to Javier for taking care of us. Authentic elevated Peruvian food. Would come back again!
… moreAlexia Gkoritsa
It was a great pleasure to spend our eight year anniversary here. We knew nothing about Peruvian cuisine before and we are completely enamoured with it now. The food and service were excellent, and we will definitely return.
P.S. I highly recommend the Menu Degustation!
… moreP.S. I highly recommend the Menu Degustation!
Flavio Remus
Definitely recommended: high quality ingredients and well prepared dishes.
From the menu I particularly enjoyed the lomo saltado (with a smoked touched) and the ice cream de lucuma as dessert.
Service was fast, warm and professional.
Price is surely on the high side but felt in line with Gemeva prices and acceptable for the level of service and preparation.
… moreFrom the menu I particularly enjoyed the lomo saltado (with a smoked touched) and the ice cream de lucuma as dessert.
Service was fast, warm and professional.
Price is surely on the high side but felt in line with Gemeva prices and acceptable for the level of service and preparation.
Caroline Bach
Wonderful Peruvian restaurant with first class service and beautifully presented, delicious dishes.
We truly enjoyed our evening at Pachacamac, where we wanted to order each and every starter on the menu, as the all looked delicious. We started with perfect Pisco sours and ended up deciding on three starters and one main, as the mains looked a bit less amazing – and we were not disappointed – the portions are actually generous compared to similar fine dining places, the Causa Royal was absolutely perfect and our favourite dish of our choices by far, the Divina Sensación Tiradito was tangy and interesting and the Tuna Nisei was rich and filling. The Ají de Gallina main was also nice and filling although after the ride with the starters we expected a bit less cream and a bit more spice. Overall a very nice experience, and although unfortunately none of the desserts was milk-free, we left happy and content.
A much recommended place, crowned by the very friendly and professional service.
Thank you, dziękujemy, we will be back!
… moreWe truly enjoyed our evening at Pachacamac, where we wanted to order each and every starter on the menu, as the all looked delicious. We started with perfect Pisco sours and ended up deciding on three starters and one main, as the mains looked a bit less amazing – and we were not disappointed – the portions are actually generous compared to similar fine dining places, the Causa Royal was absolutely perfect and our favourite dish of our choices by far, the Divina Sensación Tiradito was tangy and interesting and the Tuna Nisei was rich and filling. The Ají de Gallina main was also nice and filling although after the ride with the starters we expected a bit less cream and a bit more spice. Overall a very nice experience, and although unfortunately none of the desserts was milk-free, we left happy and content.
A much recommended place, crowned by the very friendly and professional service.
Thank you, dziękujemy, we will be back!
Jonah McIntire
Very fine food indeed. Cocktails were excellent, but not quite as good as the food itself. Great ambiance, music that is interesting but not too loud, and attentive service. I’d recommend this for a date, meeting, or meet up.
… moreJay Elk
Great fine dining experience without the pretentiousness and with good portions all around. I really enjoyed the use of fresh exotic fruit in every dish and I loved the 3 leches dessert! The decor is simple but elegant and effective, very prictse. However 1 star removed for give ng us 1 dip of oil to share during covid times. Would be half a star if I could as this was really top notch and service was excellent and fast!
… moreSabine ZUBILLER
Good food, attentive service but the dishes lacked finesse for the price. The ceviche and dessert were excellent but the main course was too basic for this price point.
… more