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Address and Contact Information
Address: 230 2nd St SE, Bandon, OR 97411
Phone: (541) 404-1980
Website: http://www.pabloscornerbandon.com/
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Pablo’s Corner
Pablo’s Corner. Argentinian Restaurant that uses fresh, organic ingredients … “We plan special trips to Bandon just to go to Pablo’s! His cooking is …
Pablo’s Corner | Bandon OR – Facebook
Pablo’s Corner 541-404-1980 230 2nd Street SE | Bandon | OR | 97411 Tuesday – Saturday 5:30pm-8:30pm (or until close, last reservations accepted for 7:30pm) # …
Pablo’s Corner (@pabloscornerbandon) · Bandon, OR – Instagram
1.1K+ followers · 539 posts · Argentinian Restaurant 541-404-1980 Hours | Tuesday – Saturday 5:30pm-8:30pm (or until close, last reservations accepted for …
Reviews
Bill Wischmeyer
Can’t give Pablo enough stars for our dinner. He set the menu, and the fresh empanadas, fresh pasta and his pesto were simply wonderful. The main course were the biggest porterhouse steaks I have ever seen. And not only were they big they were so tender and flavorful. Everything, including the whiskey infused ice cream, was made on the premises that day. Simply wonderful.
… moreKriss Spencer
Incredible! What a wonderful date night! Intimate, private and very well done! Decor is fantastic, and service is excellent! We had the spinach pasta, and oh my goodness it was good! We split the full order, it was still more than we could both eat! The bread appetizer was incredible! I highly recommend this for a memorable date night! We will be back! Thanks Pablo!
… moreThomas Maki
Amazing restaurant! Environment was very cute. They played opera music. The food was to die for. Portions were generous and they don’t cheap out on meat. Server was personable and got to meet the head chef Pablo himself. Would definitely have to come back here.
… moreJ G
Through a stroke of luck, we walked up and got an outdoor, dog friendly table. The table was in a bubble which allowed us to enjoy the outdoors without being wind blown and cold. Highly recommend calling ahead to make a reservation as others who tried walking up after us were turned away.
The Argentinian empanadas come with several different fillings and are shareable. Selection varies daily. We enjoyed the chicken and beef. The pasta is also shareable and you can order half bottles of wine. The table next to us ordered the porterhouse and pasta. They raved about it, and the portion was considerable.
This is a fun spot with a unique menu and outdoor dining experience.
… moreThe Argentinian empanadas come with several different fillings and are shareable. Selection varies daily. We enjoyed the chicken and beef. The pasta is also shareable and you can order half bottles of wine. The table next to us ordered the porterhouse and pasta. They raved about it, and the portion was considerable.
This is a fun spot with a unique menu and outdoor dining experience.
David Myrick
What a find. There were not a lot of options in Bandon dunes but I think we found the best spot. The chef and the hostess were just so amazing. They were able to fit us in outside, even though they were fully booked up.
It’s a very small space so I recommend calling prior to going to eat. The Bolognese and the seafood Alfredo are top notch. But the empanada with corn was unbelievable I could’ve just eating those.
Feels like family when ur there.
… moreIt’s a very small space so I recommend calling prior to going to eat. The Bolognese and the seafood Alfredo are top notch. But the empanada with corn was unbelievable I could’ve just eating those.
Feels like family when ur there.
Alia
I loved every course, but I was really floored by the amazing dessert and the corn empanada. The beef empanada was fantastic as well, a classic of the dish. The corn was unique, like incorporating the Midwest creamed corn with spice and pastry, but a richer flavor than just creamed corn. The pasta was great, homemade noodles designed to vacuum up sauce and they weren’t stingy with the quantity. The dessert was chocolate cake cubes in rum with berries, but the cake was as rich as a brownie and worked perfectly with the fresh berries. I probably did a terrible job at describing it, just know I had reservations at the description and then it amazed me and stole the show. We didn’t drink anything special – if that’s your passion, maybe save it for after dinner and focus on the food while at the restaurant.
Update: we went again and got the porterhouse. It was delicious and yes, has the fat on like other reviews say. That’s where the flavor is at! The porterhouse came with great grilled veggies and we added the pesto, which was very good and strong on the nutty side. We ended with the frozen dessert option with the same delicious boozy cake and with ice cream. My husband preferred the frozen kind, I preferred the whipped cream cup from the prior visit. You can’t go wrong, so make some room for it.
… moreUpdate: we went again and got the porterhouse. It was delicious and yes, has the fat on like other reviews say. That’s where the flavor is at! The porterhouse came with great grilled veggies and we added the pesto, which was very good and strong on the nutty side. We ended with the frozen dessert option with the same delicious boozy cake and with ice cream. My husband preferred the frozen kind, I preferred the whipped cream cup from the prior visit. You can’t go wrong, so make some room for it.
Jesse Howarth
Mmmm yum. Delicious food in Bandon. We had an empanada each, an entree each, and shared a bottle of wine. Everything was on point. Pablo himself came out and checked on us after our meals arrived. First time in Bandon and if we have the opportunity to come back then we will surely revisit Pablo’s.
… moreJamie Beverly
All I can say is WOW. Their pulled pork tacos are amazing. I asked; The pork is marinated 24 hours, then cooked for 9 hours in their wood fired outdoor oven. Think burnt ends with moist, delicious pork.
Their burritos are GIGANTIC and so good. My wife had the carne asada burrito. She was able to eat about 1/4 of it. Delicious leftovers.
For dinner, I recommend Thursday night’s. It’s “chef special” night. He cooks up a few special items. Homemade stuffed raviolis, rib eye with chimichurri, rolled and stuffed flank steak was the menu last week.
High quality ingredients, amazing flavors. We have found our new go to place!
… moreTheir burritos are GIGANTIC and so good. My wife had the carne asada burrito. She was able to eat about 1/4 of it. Delicious leftovers.
For dinner, I recommend Thursday night’s. It’s “chef special” night. He cooks up a few special items. Homemade stuffed raviolis, rib eye with chimichurri, rolled and stuffed flank steak was the menu last week.
High quality ingredients, amazing flavors. We have found our new go to place!
Carrie
Intimate, welcoming, and amazing in every way!! Do not miss. Food is truly prepared with love! Pablo uses organic, non gmo locally sourced ingredients. Salutes and salsas are excellent. Thank you, Pablo!
… moreUjala Ali Khan
We had dinner here last night based purely off of the great reviews and Even though I never leave reviews, I am compelled to leave one for this establishment because I am shocked at the high ratings this place has here. Our experience was quite different!
It’s a cute place. Well decorated and the pod/tent things outside with heating are great escape from the cold BUT the food itself left quite a bit to be desired.
We ordered an criollos Empanada appetizer, which was priced $19. We live in San Francisco so are used to steep prices, but what we got did not justify the price tag. A single empanada with a handful of greens labeled as salad. Quite disappointing.
We also ordered the seafood Alfredo pasta. While the sauce was delicious, the pasta and the seafood left a lot to be desired. For $37, I would have hoped for more than 3-4 pieces each of shrimp and scallops (which were both over cooked). A good chunk of the pasta was also uncooked. It was stuck together and semi solid the way pasta gets if you don’t boil it properly. A shame really, because the sauce was finger-licking good. Again, I would be hard-pressed to pay $37 for that dish in San Francisco.
Just really really baffled at the raving reviews everybody else left. Did we just go there on a bad day, or did we order the wrong items?
I do also want to highlight that the waiter came across as extremely curt. Maybe he was too busy? We certainly felt very rushed.
I’m leaving three stars which reflects the experience, but really I want to give a one star to balance the reviews fairly.
… moreIt’s a cute place. Well decorated and the pod/tent things outside with heating are great escape from the cold BUT the food itself left quite a bit to be desired.
We ordered an criollos Empanada appetizer, which was priced $19. We live in San Francisco so are used to steep prices, but what we got did not justify the price tag. A single empanada with a handful of greens labeled as salad. Quite disappointing.
We also ordered the seafood Alfredo pasta. While the sauce was delicious, the pasta and the seafood left a lot to be desired. For $37, I would have hoped for more than 3-4 pieces each of shrimp and scallops (which were both over cooked). A good chunk of the pasta was also uncooked. It was stuck together and semi solid the way pasta gets if you don’t boil it properly. A shame really, because the sauce was finger-licking good. Again, I would be hard-pressed to pay $37 for that dish in San Francisco.
Just really really baffled at the raving reviews everybody else left. Did we just go there on a bad day, or did we order the wrong items?
I do also want to highlight that the waiter came across as extremely curt. Maybe he was too busy? We certainly felt very rushed.
I’m leaving three stars which reflects the experience, but really I want to give a one star to balance the reviews fairly.